Fisch, surimi: Nutrition Facts

Generic food Fisch und Meeresfrüchte

Fisch, surimi contains 99 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 28 kcal.

Roughly 63 % of its calories come from protein, with 28 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 67 % of the Daily Value for Vitamin B12, 51 % of the Daily Value for Selen and 23 % of the Daily Value for Phosphor.

The data comes from USDA FoodData Central: SR Legacy.

99kcal per 100 g
15,2 gprotein
6,9 gcarbohydrates
0,9 gfat
28kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 99 kcal
Total fat ? 0,9 g 1 %
Saturated fat C 0,19 g 1 %
Cholesterol ? 30 mg 10 %
Sodium ? 143 mg 6 %
Total carbohydrates C 6,9 g 2 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein ? 15,2 g 30 %
Vitamin A C 20 µg2 %
Vitamin C Z 0 mg0 %
Vitamin E C 0,63 mg4 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) ? 0,02 mg2 %
Riboflavin (B2) ? 0,021 mg2 %
Niacin (B3) ? 0,22 mg1 %
Pantothensäure (B5) ? 0,07 mg1 %
Vitamin B6 ? 0,03 mg2 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 ? 1,6 µg67 %
Calcium ? 9 mg0,7 %
Eisen ? 0,26 mg1 %
Magnesium ? 43 mg10 %
Phosphor ? 282 mg23 %
Kalium ? 112 mg2 %
Zink ? 0,33 mg3 %
Kupfer ? 0,032 mg4 %
Mangan ? 0,011 mg0,5 %
Selen I 28,1 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 28 %Fat: 8 %99kcal / 100 g
  • Protein 63 %
  • Carbohydrates 28 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1267 %Selen51 %Phosphor23 %Magnesium10 %Vitamin E4 %Kupfer4 %Zink3 %Kalium2 %Vitamin A2 %Vitamin B62 %

Nutritional insights

  • Protein15,2 gin the lowest quarter of Finfish und Shellfish Products (median 19,9 g)
  • Fat0,9 gin the lowest quarter of Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat0,19 gin the lowest quarter of Finfish und Shellfish Products (median 0,63 g)
  • Sodium143 mgabove the median for Finfish und Shellfish Products (median 93,9 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
  • Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,15 g
Mehrfach ungesättigtes Fett C0,44 g
Amino acids (18)
Tryptophan ?0,092 g
Threonin ?0,73 g
Isoleucin ?0,71 g
Leucin ?1,2 g
Lysin ?1,4 g
Methionin ?0,52 g
Cystin ?0,16 g
Phenylalanin ?0,6 g
Tyrosin ?0,61 g
Valin ?0,77 g
Arginin ?1 g
Histidin ?0,35 g
Alanin ?0,89 g
Asparaginsäure ?1,5 g
Glutaminsäure ?2,4 g
Glycin ?0,59 g
Prolin ?0,57 g
Serin ?0,66 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0,16 g
DHA (Omega-3, 22:6 n-3) ?0,24 g
Linolsäure (Omega-6, 18:2) ?0,01 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,012 g
SFA 16:0 ?0,15 g
SFA 18:0 ?0,032 g
MUFA 18:1 ?0,11 g
PUFA 18:3 ?0,007 g
PUFA 20:4 ?0,014 g
MUFA 16:1 ?0,016 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,02 g
MUFA 22:1 ?0,007 g
PUFA 22:5 n-3 (DPA) ?0,014 g
Carotenoids (6)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C20 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (9)
Wasser ?76,3 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,72 g
Theobromin Z0 mg
Energie ?414 kJ
Vitamin A, IE C67 IU
Folsäure Z0 µg
Folat, Lebensmittel ?2 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muscheln 109 15,1 g 4,7 g 2,8 g
Krebstiere, garnelen, gemischte Arten, imitation, hergestellt aus Surimi 101 12,4 g 9,1 g 1,5 g
Weichtiere, muschelmuschel, gemischte Arten, imitation, hergestellt aus Surimi 99 12,8 g 10,6 g 0,41 g
Garnelencocktail 99 13,2 g 7,9 g 1,2 g
Krabbe 83 17,9 g 0 g 0,74 g
Krebstiere, krabben, blaues Schwimmen, klumpen, pasteurisiert, gekühlt 86 18,7 g 0 g 0,81 g
Muscheln, NFS 143 16,1 g 6,7 g 5,2 g
Schalentiere, NFS 146 15,5 g 4,9 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fisch?

100 g of Fisch has 99 kcal. 1 oz (28,4 g): about 28 kcal. 3 oz (85 g): about 84 kcal.

Is Fisch high in protein?

Fisch contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,3 g in 1 oz (28,4 g). About 63 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is in the lowest quarter (median 19,9 g).

How many carbs are in Fisch?

Fisch has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fisch?

Fisch contains 0,9 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (67 % DV), Selen (51 % DV), Phosphor (23 % DV) and Magnesium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fisch?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Not specified and Cooked?

No. Per 100 g, Fisch, surimi has 99 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173702. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.