Fisch, lachs, klumpen, konserven, abgelassene Feststoffe mit Knochen: Nutrition Facts
Generic food Canned Fisch und Meeresfrüchte
Fisch, lachs, klumpen, konserven, abgelassene Feststoffe mit Knochen contains 141 kcal per 100 g. A typical serving of 1 kann (369 g) provides about 520 kcal.
Roughly 63 % of its calories come from protein, with 37 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 183 % of the Daily Value for Vitamin B12, 79 % of the Daily Value for Selen and 48 % of the Daily Value for Vitamin D.
These values are for the Canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 141 kcal | |
| Total fat ? | 5,5 g | 7 % |
| Saturated fat ? | 1,5 g | 7 % |
| Cholesterol ? | 39 mg | 13 % |
| Sodium M | 391 mg | 17 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 21,4 g | 43 % |
| Vitamin A C | 18 µg | 2 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 9,6 µg | 48 % |
| Vitamin E C | 1,6 mg | 11 % |
| Vitamin K C | 0,1 µg | 0,1 % |
| Thiamin (B1) ? | 0,02 mg | 2 % |
| Riboflavin (B2) ? | 0,16 mg | 12 % |
| Niacin (B3) ? | 7 mg | 44 % |
| Pantothensäure (B5) ? | 0,56 mg | 11 % |
| Vitamin B6 ? | 0,38 mg | 22 % |
| Folat (B9) C | 20 µg | 5 % |
| Vitamin B12 ? | 4,4 µg | 183 % |
| Cholin C | 85 mg | 15 % |
| Calcium ? | 249 mg | 19 % |
| Eisen ? | 0,7 mg | 4 % |
| Magnesium ? | 30 mg | 7 % |
| Phosphor ? | 354 mg | 28 % |
| Kalium ? | 300 mg | 6 % |
| Zink ? | 1 mg | 9 % |
| Kupfer ? | 0,1 mg | 11 % |
| Mangan ? | 0,02 mg | 0,9 % |
| Selen I | 43,3 µg | 79 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for Finfish und Shellfish Products (median 19,9 g)
- Fat5,5 gabove the median for Finfish und Shellfish Products (median 2,7 g)
- Saturated fat1,5 gabove the median for Finfish und Shellfish Products (median 0,63 g)
- Sodium391 mgin the top quarter of Finfish und Shellfish Products (median 93,8 mg)
- Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels
- Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 1,9 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 1,5 g |
Amino acids (18)
| Tryptophan ? | 0,24 g |
|---|---|
| Threonin ? | 0,94 g |
| Isoleucin ? | 0,99 g |
| Leucin ? | 1,7 g |
| Lysin ? | 2 g |
| Methionin ? | 0,63 g |
| Cystin ? | 0,23 g |
| Phenylalanin ? | 0,84 g |
| Tyrosin ? | 0,72 g |
| Valin ? | 1,1 g |
| Arginin ? | 1,3 g |
| Histidin ? | 0,63 g |
| Alanin ? | 1,3 g |
| Asparaginsäure ? | 2,2 g |
| Glutaminsäure ? | 3,2 g |
| Glycin ? | 1 g |
| Prolin ? | 0,76 g |
| Serin ? | 0,87 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0,47 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0,7 g |
| Linolsäure (Omega-6, 18:2) ? | 0,057 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,48 g |
| SFA 16:0 ? | 0,82 g |
| SFA 18:0 ? | 0,19 g |
| MUFA 18:1 ? | 1,2 g |
| PUFA 18:3 ? | 0,049 g |
| PUFA 20:4 ? | 0,073 g |
| MUFA 16:1 ? | 0,24 g |
| PUFA 18:4 ? | 0,073 g |
| MUFA 20:1 ? | 0,28 g |
| MUFA 22:1 ? | 0,25 g |
| PUFA 22:5 n-3 (DPA) ? | 0,09 g |
Carotenoids (8)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol C | 18 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 386 IU |
| Vitamin D3 (Cholecalciferol) I | 9,6 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser ? | 70,8 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 2,5 g |
| Theobromin Z | 0 mg |
| Energie C | 590 kJ |
| Vitamin A, IE C | 60 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 20 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Fisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisch, lachs, könig, chinook, geräuchert, gesalzen (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisch, lachs, könig, chinook, leber (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisch, weißer Fisch, breit, leber (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisch, heilbutt, rohöl, mit Haut (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisch, lachs, coho (Silber), roh (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisch, lachs, rot, konserven, knochen entfernt (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisch, weißer Fisch, eier (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisch, lachs, rot, (Sockeye), konserven, geräuchert (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisch, lachs, rot, (Sockeye), kippered (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisch, lachs, könig, mit Haut, kipper, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisch, seehecht, roh (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lachs, sockey, konserven, doseninhalte insgesamt Canned | 153 | 20,6 g | 0 g | 7,2 g |
| Krebstiere, garnelen, gemischte Arten, konserven Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Garnelen, konserven Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Lachs, sockey, konserven, abgelassene Feststoffe, ohne Haut und Knochen Canned | 158 | 26,3 g | 0 g | 5,9 g |
| Weichtiere, muscheln, gemischte Arten, konserven, abgelassene Feststoffe Canned | 142 | 24,3 g | 5,9 g | 1,6 g |
| Muscheln, konserven Canned | 108 | 18,3 g | 4,5 g | 1,2 g |
| Krabbe, konserven Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Krebstiere, krabben, blau, konserven Canned | 83 | 17,9 g | 0 g | 0,74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canned Fisch?
100 g of Canned Fisch has 141 kcal. 1 kann (369 g): about 520 kcal. 3 oz (85 g): about 120 kcal.
Is Canned Fisch high in protein?
Canned Fisch contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 79,1 g in 1 kann (369 g). About 63 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is above the median (median 19,9 g).
How many carbs are in Canned Fisch?
Canned Fisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Canned Fisch?
Canned Fisch contains 5,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Canned Fisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (183 % DV), Selen (79 % DV), Vitamin D (48 % DV), Niacin (B3) (44 % DV) and Phosphor (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canned Fisch?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does Fisch have the same nutrition Canned and Cooked?
No. Per 100 g, Fisch, lachs, klumpen, konserven, abgelassene Feststoffe mit Knochen has 141 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175135. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.