Pescado, salmón, chum., enlatados, sólidos drenados con hueso: Nutrition Facts
Generic food Canned Pesca y mariscos
Pescado, salmón, chum., enlatados, sólidos drenados con hueso contains 141 kcal per 100 g. A typical serving of 1 lata (369 g) provides about 520 kcal.
Roughly 63% of its calories come from protein, with 37% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 183% of the Daily Value for Vitamina B12, 79% of the Daily Value for selenio and 48% of the Daily Value for Vitamina D.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 141 kcal | |
| Total fat ? | 5,5 g | 7% |
| Saturated fat ? | 1,5 g | 7% |
| Cholesterol ? | 39 mg | 13% |
| Sodium M | 391 mg | 17% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 21,4 g | 43% |
| Vitamina A C | 18 µg | 2% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina D ? | 9,6 µg | 48% |
| Vitamina E C | 1,6 mg | 11% |
| Vitamina K C | 0,1 µg | 0,1% |
| Thiamin (B1) ? | 0,02 mg | 2% |
| Riboflavin (B2) ? | 0,16 mg | 12% |
| Niacin (B3) ? | 7 mg | 44% |
| Ácido pantoténico (B5) ? | 0,56 mg | 11% |
| Vitamina B6 ? | 0,38 mg | 22% |
| Folate (B9) C | 20 µg | 5% |
| Vitamina B12 ? | 4,4 µg | 183% |
| Choline C | 85 mg | 15% |
| Calcio ? | 249 mg | 19% |
| Iron ? | 0,7 mg | 4% |
| Magnesio ? | 30 mg | 7% |
| Fósforo ? | 354 mg | 28% |
| Potasio ? | 300 mg | 6% |
| Zinc ? | 1 mg | 9% |
| Copper ? | 0,1 mg | 11% |
| Manganese ? | 0,02 mg | 0,9% |
| Selenio I | 43,3 µg | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for productos de finfish y shellfish (median 19,9 g)
- Fat5,5 gabove the median for productos de finfish y shellfish (median 2,7 g)
- Saturated fat1,5 gabove the median for productos de finfish y shellfish (median 0,63 g)
- Sodium391 mgin the top quarter of productos de finfish y shellfish (median 93,8 mg)
- Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels
- Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 1,9 g |
|---|---|
| Grasa poliinsaturada ? | 1,5 g |
Amino acids (18)
| Tryptophan ? | 0,24 g |
|---|---|
| Threonine ? | 0,94 g |
| Isoleucine ? | 0,99 g |
| Leucine ? | 1,7 g |
| Lysine ? | 2 g |
| Metionina ? | 0,63 g |
| Cistino ? | 0,23 g |
| Phenylalanine ? | 0,84 g |
| Tyrosine ? | 0,72 g |
| Valine ? | 1,1 g |
| Arginine ? | 1,3 g |
| Histidina ? | 0,63 g |
| Alanine ? | 1,3 g |
| Ácido aspartico ? | 2,2 g |
| Ácido glutamico ? | 3,2 g |
| Glycine ? | 1 g |
| Proline ? | 0,76 g |
| Serine ? | 0,87 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,47 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,7 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,057 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,48 g |
| SFA 16:0 ? | 0,82 g |
| SFA 18:0 ? | 0,19 g |
| MUFA 18:1 ? | 1,2 g |
| PUFA 18:3 ? | 0,049 g |
| PUFA 20:4 ? | 0,073 g |
| MUFA 16:1 ? | 0,24 g |
| PUFA 18:4 ? | 0,073 g |
| MUFA 20:1 ? | 0,28 g |
| MUFA 22:1 ? | 0,25 g |
| PUFA 22:5 n-3 (DPA) ? | 0,09 g |
Carotenoids (8)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol C | 18 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 386 IU |
| Vitamina D3 (cholecalciferol) I | 9,6 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Agua ? | 70,8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 2,5 g |
| Theobromine Z | 0 mg |
| Energy C | 590 kJ |
| Vitamina A, UI C | 60 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 20 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Pescado
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Pescado, salmón, rey, chino., fumado, (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Pescado, salmón, rey, chino., hígado (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Pescado, pez blanco, amplia, hígado (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Pescado, halibut, crudo, con piel (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Pescado, salmón, coho (silver), crudo (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Pescado, salmón, rojo, enlatados, huesos removidos (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Pescado, pez blanco, huevos (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Pescado, salmón, rojo, (Sockeye), enlatados, fumado (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Pescado, salmón, rojo, (Sockeye), kippered (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Pescado, salmón, rey, con piel, kippered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Pescado, sheefish, crudo (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmón, sockeye, enlatados, total puede contenidos Canned | 153 | 20,6 g | 0 g | 7,2 g |
| Crustaceans, camarones, especies mixtas, enlatados Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Camarones, enlatados Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Salmón, sockeye, enlatados, sólidos drenados, sin piel y huesos Canned | 158 | 26,3 g | 0 g | 5,9 g |
| Mollusks, clam, especies mixtas, enlatados, sólidos drenados Canned | 142 | 24,3 g | 5,9 g | 1,6 g |
| Clams, enlatados Canned | 108 | 18,3 g | 4,5 g | 1,2 g |
| Cangrejo, enlatados Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Crustaceans, cangrejo, azul, enlatados Canned | 83 | 17,9 g | 0 g | 0,74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pescado?
100 g of canned pescado has 141 kcal. 1 lata (369 g): about 520 kcal. 3 oz (85 g): about 120 kcal.
Is canned pescado high in protein?
Canned pescado contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 79,1 g in 1 lata (369 g). About 63% of its calories come from protein. Compared with other productos de finfish y shellfish, that is above the median (median 19,9 g).
How many carbs are in canned pescado?
Canned pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned pescado?
Canned pescado contains 5,5 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).
What vitamins and minerals does canned pescado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (183% DV), selenio (79% DV), Vitamina D (48% DV), Niacin (B3) (44% DV) and fósforo (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned pescado?
100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.
Does pescado have the same nutrition canned and cooked?
No. Per 100 g, pescado, salmón, chum., enlatados, sólidos drenados con hueso has 141 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175135. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.