Krabbe, konserven: Nutrition Facts

Generic food Canned Fisch und Meeresfrüchte

Krabbe, konserven contains 83 kcal per 100 g. A typical serving of 1 Tasse (135 g) provides about 112 kcal.

Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Schalentiere on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.

100 g provides 139 % of the Daily Value for Vitamin B12, 90 % of the Daily Value for Kupfer and 78 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

83kcal per 100 g
17,9 gprotein
0 gcarbohydrates
0,74 gfat
112kcal in 1 Tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 83 kcal
Total fat C 0,74 g 0,9 %
Saturated fat C 0,2 g 1 %
Cholesterol C 97 mg 32 %
Sodium C 563 mg 24 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 17,9 g 36 %
Vitamin A C 1 µg0,1 %
Vitamin C C 3,3 mg4 %
Vitamin D C 0 µg0 %
Vitamin E C 1,8 mg12 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) C 0,023 mg2 %
Riboflavin (B2) C 0,093 mg7 %
Niacin (B3) C 2,8 mg17 %
Vitamin B6 C 0,16 mg9 %
Folat (B9) C 51 µg13 %
Vitamin B12 C 3,3 µg139 %
Cholin C 80,9 mg15 %
Calcium C 91 mg7 %
Eisen C 0,5 mg3 %
Magnesium C 36 mg9 %
Phosphor C 234 mg19 %
Kalium C 259 mg6 %
Zink C 3,8 mg35 %
Kupfer C 0,81 mg90 %
Selen C 42,9 µg78 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Fat: 9 %83kcal / 100 g
  • Protein 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12139 %Kupfer90 %Selen78 %Zink35 %Phosphor19 %Niacin (B3)17 %Cholin15 %Folat (B9)13 %Vitamin E12 %Vitamin B69 %

Nutritional insights

  • Protein17,9 gabove the median for Schalentiere (median 15,5 g)
  • Sugars0 gin the lowest quarter of Schalentiere (median 0,01 g)
  • Fat0,74 gin the lowest quarter of Schalentiere (median 5,7 g)
  • Saturated fat0,2 gin the lowest quarter of Schalentiere (median 0,92 g)
  • Sodium563 mgin the top quarter of Schalentiere (median 363 mg)
  • Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
  • Water79,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,13 g
Mehrfach ungesättigtes Fett C0,26 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,1 g
DHA (Omega-3, 22:6 n-3) C0,067 g
Linolsäure (Omega-6, 18:2) C0,02 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,008 g
SFA 16:0 C0,098 g
SFA 18:0 C0,072 g
MUFA 18:1 C0,092 g
PUFA 18:3 C0,009 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,027 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,009 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C1 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C79,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C51 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Krabbe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Krabbe 83 17,9 g 0 g 0,74 g
Krabbe, weichschale 227 15,5 g 11,7 g 12,7 g
Krabbe, kuchen 214 14,4 g 4,5 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krebstiere, krabben, blau, konserven Canned 83 17,9 g 0 g 0,74 g
Fisch, thunfisch, konserven Canned 85 19 g 0,08 g 0,94 g
Fisch, thunfisch, licht, konserven in Wasser, abgelassene Feststoffe Canned 86 19,4 g 0 g 0,96 g
Muscheln, konserven Canned 108 18,3 g 4,5 g 1,2 g
Krebstiere, garnelen, gemischte Arten, konserven Canned 100 20,4 g 0 g 1,4 g
Garnelen, konserven Canned 100 20,4 g 0 g 1,4 g
Fisch, kabeljau, Atlantik, konserven, feststoffe und Flüssigkeiten Canned 105 22,8 g 0 g 0,86 g
Fisch, lachs, rosafarben, konserven, doseninhalte insgesamt Canned 129 19,7 g 0 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Krabbe?

100 g of Canned Krabbe has 83 kcal. 1 Tasse (135 g): about 112 kcal. 1 kleine Dose (60 g): about 50 kcal. 1 Standard kann (120 g): about 100 kcal.

Is Canned Krabbe high in protein?

Canned Krabbe contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 24,2 g in 1 Tasse (135 g). About 91 % of its calories come from protein. Compared with other Schalentiere, that is above the median (median 15,5 g).

How many carbs are in Canned Krabbe?

Canned Krabbe has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Canned Krabbe?

Canned Krabbe contains 0,74 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Canned Krabbe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (139 % DV), Kupfer (90 % DV), Selen (78 % DV), Zink (35 % DV) and Phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Krabbe?

100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706345. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.