Calories in Fisch, kuchen oder Paprika

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Fisch, kuchen oder Paprika contains 212 kcal per 100 g. A typical serving of 1 Kubikzoll (14 g) provides about 30 kcal.

Roughly 54 % of its calories come from fat, with 26 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte für Meeresfrüchte on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 40 % of the Daily Value for Selen, 27 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

212kcal per 100 g
13,6 gprotein
10,4 gcarbohydrates
12,6 gfat
30kcal in 1 Kubikzoll (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 212 kcal
Total fat C 12,6 g 16 %
Saturated fat C 3,9 g 20 %
Cholesterol C 60 mg 20 %
Sodium C 429 mg 19 %
Total carbohydrates C 10,4 g 4 %
Dietary fiber C 1,2 g 4 %
Total sugars C 1 g
Protein C 13,6 g 27 %
Vitamin A C 47 µg5 %
Vitamin C C 0,5 mg0,6 %
Vitamin D C 0,8 µg4 %
Vitamin E C 1,2 mg8 %
Vitamin K C 6,1 µg5 %
Thiamin (B1) C 0,12 mg10 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 2,1 mg13 %
Vitamin B6 C 0,19 mg11 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0,64 µg27 %
Cholin C 68,3 mg12 %
Calcium C 34 mg3 %
Eisen C 0,72 mg4 %
Magnesium C 30 mg7 %
Phosphor C 179 mg14 %
Kalium C 430 mg9 %
Zink C 0,56 mg5 %
Kupfer C 0,03 mg3 %
Selen C 22 µg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 20 %Fat: 54 %212kcal / 100 g
  • Protein 26 %
  • Carbohydrates 20 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen40 %Vitamin B1227 %Phosphor14 %Niacin (B3)13 %Cholin12 %Vitamin B611 %Riboflavin (B2)10 %Thiamin (B1)10 %Kalium9 %Vitamin E8 %

Nutritional insights

  • Protein13,6 gin the top quarter of Mischgerichte für Meeresfrüchte (median 9,4 g)
  • Fiber1,2 gin the top quarter of Mischgerichte für Meeresfrüchte (median 0,7 g)
  • Sugars1 gbelow the median for Mischgerichte für Meeresfrüchte (median 1,4 g)
  • Fat12,6 gin the top quarter of Mischgerichte für Meeresfrüchte (median 5,4 g)
  • Saturated fat3,9 gin the top quarter of Mischgerichte für Meeresfrüchte (median 1,3 g)
  • Sodium429 mgabove the median for Mischgerichte für Meeresfrüchte (median 336 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water61,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,6 g
Mehrfach ungesättigtes Fett C3,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0,076 g
Linolsäure (Omega-6, 18:2) C2,7 g
SFA 4:0 C0,049 g
SFA 6:0 C0,038 g
SFA 8:0 C0,024 g
SFA 10:0 C0,061 g
SFA 12:0 C0,069 g
SFA 14:0 C0,25 g
SFA 16:0 C2 g
SFA 18:0 C1,3 g
MUFA 18:1 C4,5 g
PUFA 18:3 C0,22 g
PUFA 20:4 C0,018 g
MUFA 16:1 C0,071 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Beta-Carotin C11 µg
Lycopin C0 µg
Lutein + Zeaxanthin C32 µg
Retinol C46 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C61,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C4 µg
Folat, Lebensmittel C11 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lasagne mit Fleisch, hausrezeptur 206 13,6 g 13,1 g 10,9 g
Kälberparmigiana 204 15,3 g 8,3 g 11,9 g
Lasagne mit Fleisch und Spinat 207 13,3 g 13,8 g 10,8 g
WENDY, KLASSISCHER EINZELHAMMER, mit Käse 221 14,9 g 14,2 g 11,6 g
OLIVENGÄNDE, chicken Parmigiana ohne Pasta 211 15,3 g 12,3 g 11,2 g
Lasagne mit Huhn oder Truthahn 205 13,7 g 14 g 10,4 g
Eintopf von Rindfleisch mit Kartoffeln, Puertoricanischer Stil 220 14,6 g 6,5 g 14,8 g
Lasagne, mit Huhn oder Truthahn, und Spinat 201 13,5 g 13,8 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fisch?

100 g of Fisch has 212 kcal. 1 Kubikzoll (14 g): about 30 kcal. 1 Kuchen oder Patty (85 g): about 180 kcal.

Is Fisch high in protein?

Fisch contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 1,9 g in 1 Kubikzoll (14 g). About 26 % of its calories come from protein. Compared with other Mischgerichte für Meeresfrüchte, that is among the highest quarter (median 9,4 g).

How many carbs are in Fisch?

Fisch has 10,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1 g of sugars.

How much fat is in Fisch?

Fisch contains 12,6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (40 % DV), Vitamin B12 (27 % DV), Phosphor (14 % DV), Niacin (B3) (13 % DV) and Cholin (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fisch?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Not specified and Cooked?

No. Per 100 g, Fisch, kuchen oder Paprika has 212 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706550. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.