Calories in Fisk, kage eller patty
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Fisk, kage eller patty contains 212 kcal per 100 g. A typical serving of 1 kubikcentimeter (14 g) provides about 30 kcal.
Roughly 54 % of its calories come from fat, with 26 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in havaborre, blandede retter on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.
100 g provides 40 % of the Daily Value for selen, 27 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for phosphor.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 212 kcal | |
| Total fat C | 12,6 g | 16 % |
| Saturated fat C | 3,9 g | 20 % |
| Cholesterol C | 60 mg | 20 % |
| Sodium C | 429 mg | 19 % |
| Total carbohydrates C | 10,4 g | 4 % |
| Dietary fiber C | 1,2 g | 4 % |
| Total sugars C | 1 g | |
| Protein C | 13,6 g | 27 % |
| Vitamin A C | 47 µg | 5 % |
| Vitamin C C | 0,5 mg | 0,6 % |
| Vitamin D C | 0,8 µg | 4 % |
| Vitamin E C | 1,2 mg | 8 % |
| Vitamin K C | 6,1 µg | 5 % |
| Thiamin (B1) C | 0,12 mg | 10 % |
| Riboflavin (B2) C | 0,13 mg | 10 % |
| Niacin (B3) C | 2,1 mg | 13 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 17 µg | 4 % |
| Vitamin B12 C | 0,64 µg | 27 % |
| Cholin C | 68,3 mg | 12 % |
| Calcium C | 34 mg | 3 % |
| Jern C | 0,72 mg | 4 % |
| Magnesium C | 30 mg | 7 % |
| Phosphor C | 179 mg | 14 % |
| Kalium C | 430 mg | 9 % |
| Zink C | 0,56 mg | 5 % |
| Kobber C | 0,03 mg | 3 % |
| Selen C | 22 µg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 20 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of havaborre, blandede retter (median 9,4 g)
- Fiber1,2 gin the top quarter of havaborre, blandede retter (median 0,7 g)
- Sugars1 gbelow the median for havaborre, blandede retter (median 1,4 g)
- Fat12,6 gin the top quarter of havaborre, blandede retter (median 5,4 g)
- Saturated fat3,9 gin the top quarter of havaborre, blandede retter (median 1,3 g)
- Sodium429 mgabove the median for havaborre, blandede retter (median 336 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
- Water61,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,6 g |
|---|---|
| Polyumættet fedt C | 3,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,076 g |
| Linolsyre (omega- 6, 18: 2) C | 2,7 g |
| SFA 4: 0 C | 0,049 g |
| SFA 6: 0 C | 0,038 g |
| SFA 8: 0 C | 0,024 g |
| SFA 10: 0 C | 0,061 g |
| SFA 12: 0 C | 0,069 g |
| SFA 14: 0 C | 0,25 g |
| SFA 16: 0 C | 2 g |
| SFA 18: 0 C | 1,3 g |
| MUFA 18: 1 C | 4,5 g |
| PUFA 18: 3 C | 0,22 g |
| PUFA 20: 4 C | 0,018 g |
| MUFA 16: 1 C | 0,071 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,024 g |
| MUFA 22: 1 C | 0,003 g |
| PUFA 22: 5 n-3 (DPA) C | 0,008 g |
Carotenoids (6)
| Betacaroten C | 11 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 32 µg |
| Retinol C | 46 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 61,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 4 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Fisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisk, laks, konge, chinook, lever (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisk, hvidfisk, bred, lever (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisk, helleflynder, rå, med skind (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisk, laks, koho (sølv), rå (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisk, hvidfisk, æg (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisk, laks, rød, (Sockeye), kiperet (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisk, laks, konge, med hud, kipered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisk, geofisweather condition, rå (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne med kød, hjemmeopskriften | 206 | 13,6 g | 13,1 g | 10,9 g |
| Veal parmigiana | 204 | 15,3 g | 8,3 g | 11,9 g |
| Lasagne med kød og spinat | 207 | 13,3 g | 13,8 g | 10,8 g |
| WENDY 'S, CLASSIC ENKELT Hamburger, med ost | 221 | 14,9 g | 14,2 g | 11,6 g |
| OLIVE GARDEN, kylling parmigiana uden pasta | 211 | 15,3 g | 12,3 g | 11,2 g |
| Lasagne med kylling eller kalkun | 205 | 13,7 g | 14 g | 10,4 g |
| Oksekød med kartofler, Puerto Rican stil | 220 | 14,6 g | 6,5 g | 14,8 g |
| Lasagne, med kylling eller kalkun, og spinat | 201 | 13,5 g | 13,8 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fisk?
100 g of fisk has 212 kcal. 1 kubikcentimeter (14 g): about 30 kcal. 1 kage eller patty (85 g): about 180 kcal.
Is fisk high in protein?
Fisk contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 1,9 g in 1 kubikcentimeter (14 g). About 26 % of its calories come from protein. Compared with other havaborre, blandede retter, that is among the highest quarter (median 9,4 g).
How many carbs are in fisk?
Fisk has 10,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1 g of sugars.
How much fat is in fisk?
Fisk contains 12,6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (40 % DV), Vitamin B12 (27 % DV), phosphor (14 % DV), Niacin (B3) (13 % DV) and cholin (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fisk?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Does fisk have the same nutrition not specified and cooked?
No. Per 100 g, fisk, kage eller patty has 212 kcal, while fisk, laks, konge, chinook, røget og konserveret (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706550. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.