Calories in Fast Food, taco mit Rindfleisch, käse und Salat, hartschale

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Fast Food, taco mit Rindfleisch, käse und Salat, hartschale contains 226 kcal per 100 g. A typical serving of 1 jede Taco (69 g) provides about 156 kcal.

Roughly 50 % of its calories come from fat, with 35 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 39 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Selen and 16 % of the Daily Value for Zink.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

226kcal per 100 g
8,9 gprotein
19,9 gcarbohydrates
12,7 gfat
156kcal in 1 jede Taco (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 226 kcal
Total fat M 12,7 g 16 %
Saturated fat C 4,4 g 22 %
Trans fat C 0,47 g
Cholesterol M 28 mg 9 %
Sodium M 397 mg 17 %
Total carbohydrates C 19,9 g 7 %
Dietary fiber M 3,9 g 14 %
Total sugars M 0,9 g
Protein M 8,9 g 18 %
Vitamin A C 20 µg2 %
Vitamin C M 0,4 mg0,4 %
Vitamin D C 0,1 µg0,5 %
Vitamin E M 0,6 mg4 %
Vitamin K M 15,3 µg13 %
Thiamin (B1) M 0,05 mg4 %
Riboflavin (B2) M 0,06 mg5 %
Niacin (B3) M 1,7 mg10 %
Vitamin B6 M 0,09 mg5 %
Folat (B9) C 21 µg5 %
Vitamin B12 M 0,93 µg39 %
Cholin ? 32 mg6 %
Calcium M 89 mg7 %
Eisen M 1,2 mg7 %
Magnesium M 32 mg8 %
Phosphor M 178 mg14 %
Kalium M 209 mg4 %
Zink M 1,8 mg16 %
Kupfer M 0,077 mg9 %
Mangan M 0,25 mg11 %
Selen M 9,2 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 35 %Fat: 50 %226kcal / 100 g
  • Protein 15 %
  • Carbohydrates 35 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1239 %Selen17 %Zink16 %Phosphor14 %Vitamin K13 %Mangan11 %Niacin (B3)10 %Kupfer9 %Magnesium8 %Calcium7 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Fiber3,9 gin the top quarter of Fast Foods (median 1,4 g)
  • Sugars0,9 gin the lowest quarter of Fast Foods (median 3,4 g)
  • Fat12,7 gabove the median for Fast Foods (median 12,1 g)
  • Saturated fat4,4 gabove the median for Fast Foods (median 4 g)
  • Sodium397 mgin the lowest quarter of Fast Foods (median 566 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,4 g
Mehrfach ungesättigtes Fett C3 g
Sugars and starch (7)
Stärke M14,8 g
Saccharose M0,4 g
Glucose M0,2 g
Fruktose M0,3 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (46)
EPA (Omega-3, 20:5 n-3) M0,005 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,17 g
Linolsäure (Omega-6, 18:2) ?2,8 g
SFA 4:0 M0,045 g
SFA 6:0 M0,034 g
SFA 8:0 M0,023 g
SFA 10:0 M0,055 g
SFA 12:0 M0,066 g
SFA 14:0 M0,39 g
SFA 16:0 M2,4 g
SFA 18:0 M1,2 g
SFA 20:0 M0,027 g
MUFA 18:1 ?4 g
PUFA 18:3 ?0,17 g
PUFA 20:4 M0,021 g
SFA 22:0 M0,015 g
MUFA 14:1 M0,06 g
MUFA 16:1 ?0,23 g
PUFA 18:4 M0,001 g
MUFA 20:1 M0,046 g
MUFA 22:1 ?0,002 g
PUFA 22:5 n-3 (DPA) M0,006 g
SFA 15:0 M0,052 g
SFA 17:0 M0,091 g
SFA 24:0 M0,011 g
TFA 16:1 t M0,027 g
TFA 18:1 t M0,38 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,058 g
PUFA 18:2 CLA M0,053 g
MUFA 24:1 c M0,001 g
PUFA 20:2 n-6 c,c M0,004 g
MUFA 16:1 c M0,2 g
MUFA 18:1 c M3,6 g
PUFA 18:2 n-6 c,c M2,7 g
MUFA 22:1 c M0,002 g
PUFA 18:3 n-6 c,c,c M0,002 g
MUFA 17:1 M0,055 g
PUFA 20:3 ?0,011 g
Gesamt-trans-Monoensäuren C0,41 g
Gesamt-trans-Polyensäuren C0,058 g
MUFA 15:1 M0,001 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,011 g
PUFA 22:4 M0,005 g
Carotenoids (13)
Beta-Carotin M46 µg
Lycopin C1 µg
Lutein + Zeaxanthin C120 µg
Retinol C16 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten C4 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,04 mg
Tocopherol, gamma M2,2 mg
Tocopherol, Delta M1,1 mg
Tocotrienol, alpha M0,15 mg
Tocotrienol, beta M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Wasser M57 g
Alkohol C0 g
Koffein C0 mg
Asche M1,6 g
Theobromin C0 mg
Energie C946 kJ
Vitamin A, IE C131 IU
Vitamin K (Dihydrophyllochinon) M6,6 µg
Folsäure M2 µg
Folat, Lebensmittel ?17 µg
Betain M3,3 mg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fast Food

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fast Food?

100 g of Fast Food has 226 kcal. 1 jede Taco (69 g): about 156 kcal.

How much protein is in Fast Food?

Fast Food contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,1 g in 1 jede Taco (69 g). About 15 % of its calories come from protein. Compared with other Fast Foods, that is in the lowest quarter (median 12,1 g).

How many carbs are in Fast Food?

Fast Food has 19,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,9 g of sugars.

How much fat is in Fast Food?

Fast Food contains 12,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Fast Food contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (39 % DV), Selen (17 % DV), Zink (16 % DV), Phosphor (14 % DV) and Vitamin K (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fast Food?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170689. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.