Calories in Kuchen, kokoscreme, handelsübliche Zubereitungen

Generic food Brot und Backwaren

Kuchen, kokoscreme, handelsübliche Zubereitungen contains 298 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 84 kcal.

Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 19 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy.

298kcal per 100 g
2,1 gprotein
37,3 gcarbohydrates
16,6 gfat
84kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 298 kcal
Total fat ? 16,6 g 21 %
Saturated fat C 7 g 35 %
Cholesterol ? 0 mg 0 %
Sodium C 204 mg 9 %
Total carbohydrates C 37,3 g 14 %
Dietary fiber ? 1,3 g 5 %
Total sugars C 18,5 g
Protein ? 2,1 g 4 %
Vitamin A C 27 µg3 %
Vitamin C ? 0 mg0 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,15 mg1 %
Vitamin K C 5,3 µg4 %
Thiamin (B1) ? 0,05 mg4 %
Riboflavin (B2) ? 0,08 mg6 %
Niacin (B3) ? 0,2 mg1 %
Pantothensäure (B5) C 0,24 mg5 %
Vitamin B6 ? 0,068 mg4 %
Folat (B9) C 8 µg2 %
Vitamin B12 C 0,12 µg5 %
Cholin C 22,1 mg4 %
Calcium ? 29 mg2 %
Eisen ? 0,8 mg4 %
Magnesium ? 20 mg5 %
Phosphor ? 85 mg7 %
Kalium ? 65 mg1 %
Zink C 0,47 mg4 %
Kupfer C 0,068 mg8 %
Mangan C 0,44 mg19 %
Selen C 5,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 49 %298kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan19 %Selen10 %Kupfer8 %Phosphor7 %Riboflavin (B2)6 %Vitamin B125 %Pantothensäure (B5)5 %Magnesium5 %Eisen4 %Vitamin K4 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of Backwaren (median 6,7 g)
  • Fiber1,3 gin the lowest quarter of Backwaren (median 2,4 g)
  • Sugars18,5 gabove the median for Backwaren (median 9,5 g)
  • Fat16,6 gabove the median for Backwaren (median 11 g)
  • Saturated fat7 gin the top quarter of Backwaren (median 2,6 g)
  • Sodium204 mgin the lowest quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
  • Water43,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,3 g
Mehrfach ungesättigtes Fett C1,5 g
Amino acids (18)
Tryptophan ?0,029 g
Threonin ?0,078 g
Isoleucin ?0,1 g
Leucin ?0,17 g
Lysin ?0,12 g
Methionin ?0,043 g
Cystin ?0,03 g
Phenylalanin ?0,098 g
Tyrosin ?0,081 g
Valin ?0,12 g
Arginin ?0,11 g
Histidin ?0,051 g
Alanin ?0,074 g
Asparaginsäure ?0,14 g
Glutaminsäure ?0,51 g
Glycin ?0,06 g
Prolin ?0,19 g
Serin ?0,11 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,5 g
SFA 4:0 C0,001 g
SFA 6:0 C0,025 g
SFA 8:0 C0,3 g
SFA 10:0 C0,24 g
SFA 12:0 C1,9 g
SFA 14:0 C0,82 g
SFA 16:0 C2 g
SFA 18:0 C1,7 g
MUFA 18:1 C7,3 g
PUFA 18:3 C0,075 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C27 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C6 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?43,2 g
Alkohol ?0 g
Koffein C0 mg
Asche ?0,8 g
Theobromin C0 mg
Energie ?1.247 kJ
Vitamin A, IE ?90 IU
Folsäure C2 µg
Folat, Lebensmittel ?5 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Kuchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuchen?

100 g of Kuchen has 298 kcal. 1 oz (28,4 g): about 84 kcal. 1 Stück, 1/8 von 7" Kuchen (48 g): about 143 kcal. 1 Stück, 1/6 von 7" Kuchen (64 g): about 191 kcal.

How much protein is in Kuchen?

Kuchen contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other Backwaren, that is in the lowest quarter (median 6,7 g).

How many carbs are in Kuchen?

Kuchen has 37,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 18,5 g of sugars.

How much fat is in Kuchen?

Kuchen contains 16,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Kuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kuchen?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Kuchen have the same nutrition Not specified and Cooked?

No. Per 100 g, Kuchen, kokoscreme, handelsübliche Zubereitungen has 298 kcal, while Kuchen, gebratene Torten, obst has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175016. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.