Calories in Cracker, standard-Snacktyp, regelmäßig

Generic food Brot und Backwaren

Cracker, standard-Snacktyp, regelmäßig contains 510 kcal per 100 g. A typical serving of 1 Tasse zerkleinert (52 g) provides about 265 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 58 % of the Daily Value for Vitamin K, 38 % of the Daily Value for Folat (B9) and 35 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

510kcal per 100 g
6,6 gprotein
61,3 gcarbohydrates
26,4 gfat
265kcal in 1 Tasse zerkleinert (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 510 kcal
Total fat M 26,4 g 34 %
Saturated fat C 5,6 g 28 %
Trans fat C 1,1 g
Cholesterol C 0 mg 0 %
Sodium M 726 mg 32 %
Total carbohydrates C 61,3 g 22 %
Dietary fiber M 2,3 g 8 %
Total sugars M 8,2 g
Protein M 6,6 g 13 %
Vitamin A ? 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 3 mg20 %
Vitamin K M 69,3 µg58 %
Thiamin (B1) M 0,42 mg35 %
Riboflavin (B2) M 0,46 mg35 %
Niacin (B3) M 4,4 mg27 %
Pantothensäure (B5) M 0,42 mg8 %
Vitamin B6 M 0,063 mg4 %
Folat (B9) C 150 µg38 %
Vitamin B12 C 0 µg0 %
Cholin ? 9,6 mg2 %
Calcium M 120 mg9 %
Eisen M 4 mg22 %
Magnesium M 18 mg4 %
Phosphor M 248 mg20 %
Kalium M 118 mg3 %
Zink M 0,49 mg4 %
Kupfer M 0,1 mg12 %
Mangan M 0,49 mg21 %
Selen M 6,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %510kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K58 %Folat (B9)38 %Riboflavin (B2)35 %Thiamin (B1)35 %Niacin (B3)27 %Eisen22 %Mangan21 %Vitamin E20 %Phosphor20 %Selen12 %

Nutritional insights

  • Protein6,6 gbelow the median for Backwaren (median 6,7 g)
  • Fiber2,3 gbelow the median for Backwaren (median 2,4 g)
  • Sugars8,2 gbelow the median for Backwaren (median 9,5 g)
  • Fat26,4 gin the top quarter of Backwaren (median 11 g)
  • Saturated fat5,6 gin the top quarter of Backwaren (median 2,6 g)
  • Sodium726 mgin the top quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,6 g
Mehrfach ungesättigtes Fett C13,1 g
Sugars and starch (7)
Stärke M49,7 g
Saccharose M7 g
Glucose M0,47 g
Fruktose M0,29 g
Lactose M0 g
Maltose M0,48 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,084 g
Threonin M0,19 g
Isoleucin M0,25 g
Leucin M0,47 g
Lysin M0,1 g
Methionin M0,11 g
Cystin M0,17 g
Phenylalanin M0,33 g
Tyrosin M0,16 g
Valin M0,29 g
Arginin M0,25 g
Histidin M0,15 g
Alanin M0,23 g
Asparaginsäure M0,31 g
Glutaminsäure M2,3 g
Glycin M0,25 g
Prolin M0,75 g
Serin M0,32 g
Individual fatty acids (46)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M1,5 g
Linolsäure (Omega-6, 18:2) ?11,6 g
SFA 4:0 M0,008 g
SFA 6:0 M0 g
SFA 8:0 M0,004 g
SFA 10:0 M0,009 g
SFA 12:0 M0,005 g
SFA 14:0 M0,047 g
SFA 16:0 M3,2 g
SFA 18:0 M2,1 g
SFA 20:0 M0,081 g
MUFA 18:1 ?6,4 g
PUFA 18:3 ?1,5 g
PUFA 20:4 M0,01 g
SFA 22:0 M0,076 g
MUFA 16:1 ?0,024 g
PUFA 18:4 M0 g
MUFA 20:1 M0,11 g
MUFA 22:1 ?0,01 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,006 g
SFA 17:0 M0,029 g
SFA 24:0 M0,029 g
TFA 16:1 t M0,004 g
TFA 18:1 t M0,99 g
TFA 22:1 t M0,005 g
TFA 18:2 t nicht näher definiert M0,074 g
PUFA 18:2 CLA M0,017 g
MUFA 24:1 c M0,002 g
PUFA 20:2 n-6 c,c M0,009 g
MUFA 16:1 c M0,02 g
MUFA 18:1 c M5,4 g
PUFA 18:2 n-6 c,c M11,5 g
MUFA 22:1 c M0,005 g
PUFA 18:3 n-6 c,c,c M0,062 g
MUFA 17:1 M0,012 g
PUFA 20:3 ?0 g
Gesamt-trans-Monoensäuren C1 g
Gesamt-trans-Polyensäuren C0,074 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C12 µg
Retinol M0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,43 mg
Tocopherol, gamma M14,4 mg
Tocopherol, Delta M5,2 mg
Tocotrienol, alpha M0,08 mg
Tocotrienol, beta M1,1 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Wasser M3,1 g
Alkohol C0 g
Koffein C0 mg
Asche M2,5 g
Theobromin C0 mg
Energie C2.132 kJ
Vitamin A, IE ?0 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M4,5 µg
Folsäure M84 µg
Folat, Lebensmittel C8 µg
Betain M48 mg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cracker, snacks, Goya Cracker 433 14,3 g 64,4 g 13,4 g
Cracker, creme, Gamesa Sabrosas 484 7 g 64,6 g 20,4 g
Cracker, creme, La Moderna Rikis Cream Cracker 464 7,2 g 64,9 g 19,5 g
Cracker, käse, sandwich mit Käsefüllung 490 8,9 g 58,8 g 24,4 g
Cracker, vollweizen, reduziertes Fett 416 11,3 g 75,5 g 7,6 g
Cracker, weizen, reduziertes Fett 444 9,3 g 71,5 g 13,4 g
Cracker, käse, reduziertes Fett 418 10 g 68,2 g 11,7 g
Cracker, salzine, vollweizen (einschließlich Mehrkorn) 398 7,1 g 68,3 g 10,7 g
Cracker, mehrkorn 482 7,1 g 67,6 g 20,4 g
Cracker, standard-Snacktyp, mit Vollweizen 463 7,3 g 68,4 g 17,8 g
Cracker, sandwich-Typ, gefüllte Erdnussbutter, reduziertes Fett 437 8,3 g 63,5 g 16,7 g
Cracker, toast Thins, niedriges Natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 510 kcal. 1 Tasse zerkleinert (52 g): about 265 kcal. 1 Cracker, rund (3,2 g): about 16 kcal. 1 Cracker, rechteckig (4 g): about 20 kcal.

How much protein is in Cracker?

Cracker contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,5 g in 1 Tasse zerkleinert (52 g). About 5 % of its calories come from protein. Compared with other Backwaren, that is below the median (median 6,7 g).

How many carbs are in Cracker?

Cracker has 61,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 8,2 g of sugars.

How much fat is in Cracker?

Cracker contains 26,4 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (58 % DV), Folat (B9) (38 % DV), Riboflavin (B2) (35 % DV), Thiamin (B1) (35 % DV) and Niacin (B3) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 726 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174982. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.