Calories in Cracker, sandwich, gefüllter Käse

Generic food Brot und Backwaren

Cracker, sandwich, gefüllter Käse contains 477 kcal per 100 g. A typical serving of 1 Tasse, NFS (70 g) provides about 334 kcal.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Cracker, ausgenommen Saltine on FoodFactly (443 kcal per 100 g).

100 g provides 53 % of the Daily Value for Riboflavin (B2), 40 % of the Daily Value for Folat (B9) and 39 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

477kcal per 100 g
9,3 gprotein
61,7 gcarbohydrates
21,1 gfat
334kcal in 1 Tasse, NFS (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 477 kcal
Total fat C 21,1 g 27 %
Saturated fat C 6,1 g 31 %
Cholesterol C 2 mg 0,7 %
Sodium C 978 mg 43 %
Total carbohydrates C 61,7 g 22 %
Dietary fiber C 1,9 g 7 %
Total sugars C 3,2 g
Protein C 9,3 g 19 %
Vitamin A C 17 µg2 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,22 mg1 %
Vitamin K C 8,3 µg7 %
Thiamin (B1) C 0,45 mg37 %
Riboflavin (B2) C 0,68 mg53 %
Niacin (B3) C 3,8 mg24 %
Vitamin B6 C 0,049 mg3 %
Folat (B9) C 160 µg40 %
Vitamin B12 C 0,1 µg4 %
Cholin C 27,5 mg5 %
Calcium C 257 mg20 %
Eisen C 2,4 mg13 %
Magnesium C 36 mg9 %
Phosphor C 406 mg32 %
Kalium C 429 mg9 %
Zink C 0,62 mg6 %
Kupfer C 0,082 mg9 %
Selen C 21,5 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %477kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)53 %Folat (B9)40 %Selen39 %Thiamin (B1)37 %Phosphor32 %Niacin (B3)24 %Calcium20 %Eisen13 %Kalium9 %Kupfer9 %

Nutritional insights

  • Protein9,3 gbelow the median for Cracker, ausgenommen Saltine (median 9,9 g)
  • Fiber1,9 gin the lowest quarter of Cracker, ausgenommen Saltine (median 3,4 g)
  • Sugars3,2 gbelow the median for Cracker, ausgenommen Saltine (median 4,4 g)
  • Fat21,1 gabove the median for Cracker, ausgenommen Saltine (median 15,3 g)
  • Saturated fat6,1 gin the top quarter of Cracker, ausgenommen Saltine (median 2,6 g)
  • Sodium978 mgin the top quarter of Cracker, ausgenommen Saltine (median 598 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C11,3 g
Mehrfach ungesättigtes Fett C2,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,4 g
SFA 4:0 C0,031 g
SFA 6:0 C0,017 g
SFA 8:0 C0,009 g
SFA 10:0 C0,02 g
SFA 12:0 C0,02 g
SFA 14:0 C0,2 g
SFA 16:0 C2,9 g
SFA 18:0 C2,5 g
MUFA 18:1 C11,2 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0 g
MUFA 16:1 C0,058 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C10 µg
Retinol C16 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C3,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C86 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cracker, snacks, Goya Cracker 433 14,3 g 64,4 g 13,4 g
Cracker, creme, Gamesa Sabrosas 484 7 g 64,6 g 20,4 g
Cracker, creme, La Moderna Rikis Cream Cracker 464 7,2 g 64,9 g 19,5 g
Cracker, käse, sandwich mit Käsefüllung 490 8,9 g 58,8 g 24,4 g
Cracker, vollweizen, reduziertes Fett 416 11,3 g 75,5 g 7,6 g
Cracker, weizen, reduziertes Fett 444 9,3 g 71,5 g 13,4 g
Cracker, käse, reduziertes Fett 418 10 g 68,2 g 11,7 g
Cracker, salzine, vollweizen (einschließlich Mehrkorn) 398 7,1 g 68,3 g 10,7 g
Cracker, mehrkorn 482 7,1 g 67,6 g 20,4 g
Cracker, standard-Snacktyp, mit Vollweizen 463 7,3 g 68,4 g 17,8 g
Cracker, sandwich-Typ, gefüllte Erdnussbutter, reduziertes Fett 437 8,3 g 63,5 g 16,7 g
Cracker, toast Thins, niedriges Natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 477 kcal. 1 Tasse, NFS (70 g): about 334 kcal. 1 Miniatur/Bissgröße (3 g): about 14 kcal. 1 Sandwich (7 g): about 33 kcal.

How much protein is in Cracker?

Cracker contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,5 g in 1 Tasse, NFS (70 g). About 8 % of its calories come from protein. Compared with other Cracker, ausgenommen Saltine, that is below the median (median 9,9 g).

How many carbs are in Cracker?

Cracker has 61,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,2 g of sugars.

How much fat is in Cracker?

Cracker contains 21,1 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (53 % DV), Folat (B9) (40 % DV), Selen (39 % DV), Thiamin (B1) (37 % DV) and Phosphor (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 978 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708176. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.