Calories in Crackers, sándwich, queso lleno

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Crackers, sándwich, queso lleno contains 477 kcal per 100 g. A typical serving of 1 taza, NFS (70 g) provides about 334 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for crackers, excluye salinas on FoodFactly (443 kcal per 100 g).

100 g provides 53% of the Daily Value for Riboflavin (B2), 40% of the Daily Value for Folate (B9) and 39% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

477kcal per 100 g
9,3 gprotein
61,7 gcarbohydrates
21,1 gfat
334kcal in 1 taza, NFS (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 477 kcal
Total fat C 21,1 g 27%
Saturated fat C 6,1 g 31%
Cholesterol C 2 mg 0,7%
Sodium C 978 mg 43%
Total carbohydrates C 61,7 g 22%
Dietary fiber C 1,9 g 7%
Total sugars C 3,2 g
Protein C 9,3 g 19%
Vitamina A C 17 µg2%
Vitamina C C 0,1 mg0,1%
Vitamina D C 0 µg0%
Vitamina E C 0,22 mg1%
Vitamina K C 8,3 µg7%
Thiamin (B1) C 0,45 mg37%
Riboflavin (B2) C 0,68 mg53%
Niacin (B3) C 3,8 mg24%
Vitamina B6 C 0,049 mg3%
Folate (B9) C 160 µg40%
Vitamina B12 C 0,1 µg4%
Choline C 27,5 mg5%
Calcio C 257 mg20%
Iron C 2,4 mg13%
Magnesio C 36 mg9%
Fósforo C 406 mg32%
Potasio C 429 mg9%
Zinc C 0,62 mg6%
Copper C 0,082 mg9%
Selenio C 21,5 µg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 52%Fat: 40%477kcal / 100 g
  • Protein 8%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)53%Folate (B9)40%Selenio39%Thiamin (B1)37%Fósforo32%Niacin (B3)24%Calcio20%Iron13%Potasio9%Copper9%

Nutritional insights

  • Protein9,3 gbelow the median for crackers, excluye salinas (median 9,9 g)
  • Fiber1,9 gin the lowest quarter of crackers, excluye salinas (median 3,4 g)
  • Sugars3,2 gbelow the median for crackers, excluye salinas (median 4,4 g)
  • Fat21,1 gabove the median for crackers, excluye salinas (median 15,3 g)
  • Saturated fat6,1 gin the top quarter of crackers, excluye salinas (median 2,6 g)
  • Sodium978 mgin the top quarter of crackers, excluye salinas (median 598 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C11,3 g
Grasa poliinsaturada C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,4 g
SFA 4:0 C0,031 g
SFA 6:0 C0,017 g
SFA 8:0 C0,009 g
SFA 10:0 C0,02 g
SFA 12:0 C0,02 g
SFA 14:0 C0,2 g
SFA 16:0 C2,9 g
SFA 18:0 C2,5 g
MUFA 18:1 C11,2 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0 g
MUFA 16:1 C0,058 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C5 µg
Lycopene C0 µg
Lutein + zeaxantina C10 µg
Retinol C16 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C3,9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C86 µg
Folato, comida C14 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 477 kcal. 1 taza, NFS (70 g): about 334 kcal. 1 miniature/bite size (3 g): about 14 kcal. 1 sandwich (7 g): about 33 kcal.

How much protein is in crackers?

Crackers contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 6,5 g in 1 taza, NFS (70 g). About 8% of its calories come from protein. Compared with other crackers, excluye salinas, that is below the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 61,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,2 g of sugars.

How much fat is in crackers?

Crackers contains 21,1 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (53% DV), Folate (B9) (40% DV), selenio (39% DV), Thiamin (B1) (37% DV) and fósforo (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 978 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708176. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.