Calories in Klassisches Mischgemüse, gekocht, aus dem Restaurant
Generic food Cooked Gemüse
Klassisches Mischgemüse, gekocht, aus dem Restaurant contains 100 kcal per 100 g. A typical serving of 1 Tasse (185 g) provides about 185 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Anderes Gemüse und Kombinationen on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 26 % of the Daily Value for Vitamin A, 20 % of the Daily Value for Vitamin K and 15 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat C | 4,7 g | 6 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 3 mg | 1 % |
| Sodium C | 227 mg | 10 % |
| Total carbohydrates C | 12,4 g | 5 % |
| Dietary fiber C | 3,4 g | 12 % |
| Total sugars C | 4,6 g | |
| Protein C | 2,8 g | 6 % |
| Vitamin A C | 234 µg | 26 % |
| Vitamin C C | 13,6 mg | 15 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,94 mg | 6 % |
| Vitamin K C | 23,7 µg | 20 % |
| Thiamin (B1) C | 0,12 mg | 10 % |
| Riboflavin (B2) C | 0,09 mg | 7 % |
| Niacin (B3) C | 1,4 mg | 9 % |
| Vitamin B6 C | 0,14 mg | 8 % |
| Folat (B9) C | 37 µg | 9 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 18,8 mg | 3 % |
| Calcium C | 25 mg | 2 % |
| Eisen C | 0,69 mg | 4 % |
| Magnesium C | 27 mg | 6 % |
| Phosphor C | 68 mg | 5 % |
| Kalium C | 265 mg | 6 % |
| Zink C | 0,56 mg | 5 % |
| Kupfer C | 0,096 mg | 11 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for Anderes Gemüse und Kombinationen (median 2 g)
- Fiber3,4 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,2 g)
- Sugars4,6 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,4 g)
- Fat4,7 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,7 g)
- Saturated fat1,2 gin the top quarter of Anderes Gemüse und Kombinationen (median 0,69 g)
- Sodium227 mgin the top quarter of Anderes Gemüse und Kombinationen (median 138 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,4 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,3 g |
| SFA 4:0 C | 0,029 g |
| SFA 6:0 C | 0,021 g |
| SFA 8:0 C | 0,012 g |
| SFA 10:0 C | 0,029 g |
| SFA 12:0 C | 0,033 g |
| SFA 14:0 C | 0,11 g |
| SFA 16:0 C | 0,69 g |
| SFA 18:0 C | 0,24 g |
| MUFA 18:1 C | 1,5 g |
| PUFA 18:3 C | 0,16 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,024 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,021 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 2.160 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 936 µg |
| Retinol C | 18 µg |
| Carotin, alpha C | 840 µg |
| Cryptoxanthin, beta C | 26 µg |
Other components (8)
| Wasser C | 78,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 37 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Klassisches Mischgemüse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grüne Erbsen, konserven, reduziertes Natrium, mit Öl gekocht Cooked | 97 | 3,9 g | 11,8 g | 4 g |
| Grüne Erbsen, konserven, reduziertes Natrium, gekocht, fettzusatz, NS nach Fetttyp Cooked | 93 | 3,9 g | 11,8 g | 3,6 g |
| Karotten, gekocht, aus dem Restaurant Cooked | 86 | 0,94 g | 10,2 g | 4,7 g |
| Erbsen und Karotten, gefroren, gekocht, fettzusatz Cooked | 80 | 2,9 g | 10,7 g | 2,9 g |
| Grüne Erbsen, konserven, reduziertes Natrium, mit Butter oder Margarine gekocht Cooked | 89 | 3,9 g | 11,8 g | 3,1 g |
| Erbsen und Karotten, gekocht, NS in Form von Cooked | 89 | 3,2 g | 12,5 g | 3 g |
| Erbsen und Karotten, frisch, gekocht, fettzusatz Cooked | 89 | 3,2 g | 12,5 g | 3 g |
| Mais, konserven, mit Öl gekocht Cooked | 91 | 2,2 g | 13,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Klassisches Mischgemüse?
100 g of Cooked Klassisches Mischgemüse has 100 kcal. 1 Tasse (185 g): about 185 kcal.
How much protein is in Cooked Klassisches Mischgemüse?
Cooked Klassisches Mischgemüse contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,3 g in 1 Tasse (185 g). About 11 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is above the median (median 2 g).
How many carbs are in Cooked Klassisches Mischgemüse?
Cooked Klassisches Mischgemüse has 12,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,6 g of sugars.
How much fat is in Cooked Klassisches Mischgemüse?
Cooked Klassisches Mischgemüse contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Cooked Klassisches Mischgemüse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26 % DV), Vitamin K (20 % DV), Vitamin C (15 % DV), Kupfer (11 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Klassisches Mischgemüse?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710012. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.