Calories in Verduras mixtas clásicas, cocinado, desde el restaurante
Generic food Cooked Verduras
Verduras mixtas clásicas, cocinado, desde el restaurante contains 100 kcal per 100 g. A typical serving of 1 taza (185 g) provides about 185 kcal.
Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 26% of the Daily Value for Vitamina A, 20% of the Daily Value for Vitamina K and 15% of the Daily Value for Vitamina C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat C | 4,7 g | 6% |
| Saturated fat C | 1,2 g | 6% |
| Cholesterol C | 3 mg | 1% |
| Sodium C | 227 mg | 10% |
| Total carbohydrates C | 12,4 g | 5% |
| Dietary fiber C | 3,4 g | 12% |
| Total sugars C | 4,6 g | |
| Protein C | 2,8 g | 6% |
| Vitamina A C | 234 µg | 26% |
| Vitamina C C | 13,6 mg | 15% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,94 mg | 6% |
| Vitamina K C | 23,7 µg | 20% |
| Thiamin (B1) C | 0,12 mg | 10% |
| Riboflavin (B2) C | 0,09 mg | 7% |
| Niacin (B3) C | 1,4 mg | 9% |
| Vitamina B6 C | 0,14 mg | 8% |
| Folate (B9) C | 37 µg | 9% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 18,8 mg | 3% |
| Calcio C | 25 mg | 2% |
| Iron C | 0,69 mg | 4% |
| Magnesio C | 27 mg | 6% |
| Fósforo C | 68 mg | 5% |
| Potasio C | 265 mg | 6% |
| Zinc C | 0,56 mg | 5% |
| Copper C | 0,096 mg | 11% |
| Selenio C | 0,7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for otras verduras y combinaciones (median 2 g)
- Fiber3,4 gin the top quarter of otras verduras y combinaciones (median 2,2 g)
- Sugars4,6 gin the top quarter of otras verduras y combinaciones (median 2,4 g)
- Fat4,7 gin the top quarter of otras verduras y combinaciones (median 2,7 g)
- Saturated fat1,2 gin the top quarter of otras verduras y combinaciones (median 0,69 g)
- Sodium227 mgin the top quarter of otras verduras y combinaciones (median 138 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,6 g |
|---|---|
| Grasa poliinsaturada C | 1,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 1,3 g |
| SFA 4:0 C | 0,029 g |
| SFA 6:0 C | 0,021 g |
| SFA 8:0 C | 0,012 g |
| SFA 10:0 C | 0,029 g |
| SFA 12:0 C | 0,033 g |
| SFA 14:0 C | 0,11 g |
| SFA 16:0 C | 0,69 g |
| SFA 18:0 C | 0,24 g |
| MUFA 18:1 C | 1,5 g |
| PUFA 18:3 C | 0,16 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,024 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,021 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroteno C | 2.160 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 936 µg |
| Retinol C | 18 µg |
| Caroteno, alfa C | 840 µg |
| Cryptoxanthin, beta C | 26 µg |
Other components (8)
| Agua C | 78,8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 37 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Verduras mixtas clásicas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas verdes, enlatados, disminución del sodio, cocinado con aceite Cooked | 97 | 3,9 g | 11,8 g | 4 g |
| Peas verdes, enlatados, disminución del sodio, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 93 | 3,9 g | 11,8 g | 3,6 g |
| Carrotas, cocinado, desde el restaurante Cooked | 86 | 0,94 g | 10,2 g | 4,7 g |
| Peas y zanahorias, congelado, cocinado, grasa añadida Cooked | 80 | 2,9 g | 10,7 g | 2,9 g |
| Peas verdes, enlatados, disminución del sodio, cocinado con mantequilla o margarina Cooked | 89 | 3,9 g | 11,8 g | 3,1 g |
| Peas y zanahorias, cocinado, NS as to form Cooked | 89 | 3,2 g | 12,5 g | 3 g |
| Peas y zanahorias, fresco fresco, cocinado, grasa añadida Cooked | 89 | 3,2 g | 12,5 g | 3 g |
| Rincón, enlatados, cocinado con aceite Cooked | 91 | 2,2 g | 13,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked verduras mixtas clásicas?
100 g of cooked verduras mixtas clásicas has 100 kcal. 1 taza (185 g): about 185 kcal.
How much protein is in cooked verduras mixtas clásicas?
Cooked verduras mixtas clásicas contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 5,3 g in 1 taza (185 g). About 11% of its calories come from protein. Compared with other otras verduras y combinaciones, that is above the median (median 2 g).
How many carbs are in cooked verduras mixtas clásicas?
Cooked verduras mixtas clásicas has 12,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,6 g of sugars.
How much fat is in cooked verduras mixtas clásicas?
Cooked verduras mixtas clásicas contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does cooked verduras mixtas clásicas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (26% DV), Vitamina K (20% DV), Vitamina C (15% DV), copper (11% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked verduras mixtas clásicas?
100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710012. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.