Calories in Classic mixed vegetables, cooked, from restaurant
Generic food Cooked Vegetables
Classic mixed vegetables, cooked, from restaurant contains 100 kcal per 100 g. A typical serving of 1 cup (185 g) provides about 185 kcal.
Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in other vegetables and combinations on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 26% of the Daily Value for Vitamin A, 20% of the Daily Value for Vitamin K and 15% of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat C | 4.7 g | 6% |
| Saturated fat C | 1.2 g | 6% |
| Cholesterol C | 3 mg | 1% |
| Sodium C | 227 mg | 10% |
| Total carbohydrates C | 12.4 g | 5% |
| Dietary fiber C | 3.4 g | 12% |
| Total sugars C | 4.6 g | |
| Protein C | 2.8 g | 6% |
| Vitamin A C | 234 µg | 26% |
| Vitamin C C | 13.6 mg | 15% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.94 mg | 6% |
| Vitamin K C | 23.7 µg | 20% |
| Thiamin (B1) C | 0.12 mg | 10% |
| Riboflavin (B2) C | 0.09 mg | 7% |
| Niacin (B3) C | 1.4 mg | 9% |
| Vitamin B6 C | 0.14 mg | 8% |
| Folate (B9) C | 37 µg | 9% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 18.8 mg | 3% |
| Calcium C | 25 mg | 2% |
| Iron C | 0.69 mg | 4% |
| Magnesium C | 27 mg | 6% |
| Phosphorus C | 68 mg | 5% |
| Potassium C | 265 mg | 6% |
| Zinc C | 0.56 mg | 5% |
| Copper C | 0.096 mg | 11% |
| Selenium C | 0.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for other vegetables and combinations (median 2 g)
- Fiber3.4 gin the top quarter of other vegetables and combinations (median 2.2 g)
- Sugars4.6 gin the top quarter of other vegetables and combinations (median 2.4 g)
- Fat4.7 gin the top quarter of other vegetables and combinations (median 2.7 g)
- Saturated fat1.2 gin the top quarter of other vegetables and combinations (median 0.69 g)
- Sodium227 mgin the top quarter of other vegetables and combinations (median 138 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water78.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.6 g |
|---|---|
| Polyunsaturated fat C | 1.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.3 g |
| SFA 4:0 C | 0.029 g |
| SFA 6:0 C | 0.021 g |
| SFA 8:0 C | 0.012 g |
| SFA 10:0 C | 0.029 g |
| SFA 12:0 C | 0.033 g |
| SFA 14:0 C | 0.11 g |
| SFA 16:0 C | 0.69 g |
| SFA 18:0 C | 0.24 g |
| MUFA 18:1 C | 1.5 g |
| PUFA 18:3 C | 0.16 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.024 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.021 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 2,160 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 936 µg |
| Retinol C | 18 µg |
| Carotene, alpha C | 840 µg |
| Cryptoxanthin, beta C | 26 µg |
Other components (8)
| Water C | 78.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 37 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Classic mixed vegetables
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green peas, canned, reduced sodium, cooked with oil Cooked | 97 | 3.9 g | 11.8 g | 4 g |
| Green peas, canned, reduced sodium, cooked, fat added, NS as to fat type Cooked | 93 | 3.9 g | 11.8 g | 3.6 g |
| Carrots, cooked, from restaurant Cooked | 86 | 0.94 g | 10.2 g | 4.7 g |
| Peas and carrots, frozen, cooked, fat added Cooked | 80 | 2.9 g | 10.7 g | 2.9 g |
| Green peas, canned, reduced sodium, cooked with butter or margarine Cooked | 89 | 3.9 g | 11.8 g | 3.1 g |
| Peas and carrots, cooked, NS as to form Cooked | 89 | 3.2 g | 12.5 g | 3 g |
| Peas and carrots, fresh, cooked, fat added Cooked | 89 | 3.2 g | 12.5 g | 3 g |
| Corn, canned, cooked with oil Cooked | 91 | 2.2 g | 13.9 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked classic mixed vegetables?
100 g of cooked classic mixed vegetables has 100 kcal. 1 cup (185 g): about 185 kcal.
How much protein is in cooked classic mixed vegetables?
Cooked classic mixed vegetables contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.3 g in 1 cup (185 g). About 11% of its calories come from protein. Compared with other other vegetables and combinations, that is above the median (median 2 g).
How many carbs are in cooked classic mixed vegetables?
Cooked classic mixed vegetables has 12.4 g of total carbohydrates per 100 g, including 3.4 g of fiber and 4.6 g of sugars.
How much fat is in cooked classic mixed vegetables?
Cooked classic mixed vegetables contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does cooked classic mixed vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV), Vitamin K (20% DV), Vitamin C (15% DV), copper (11% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked classic mixed vegetables?
100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710012. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.