Calories in Erbsen und Karotten, frisch, gekocht, fettzusatz
Generic food Cooked Gemüse
Erbsen und Karotten, frisch, gekocht, fettzusatz contains 89 kcal per 100 g. A typical serving of 1 Tasse (165 g) provides about 147 kcal.
Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Anderes Gemüse und Kombinationen on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 48 % of the Daily Value for Vitamin A, 22 % of the Daily Value for Vitamin C and 18 % of the Daily Value for Vitamin K.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 89 kcal | |
| Total fat C | 3 g | 4 % |
| Saturated fat C | 0,75 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 172 mg | 7 % |
| Total carbohydrates C | 12,5 g | 5 % |
| Dietary fiber C | 4,4 g | 16 % |
| Total sugars C | 5,3 g | |
| Protein C | 3,2 g | 6 % |
| Vitamin A C | 430 µg | 48 % |
| Vitamin C C | 19,7 mg | 22 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,8 mg | 5 % |
| Vitamin K C | 21,3 µg | 18 % |
| Thiamin (B1) C | 0,15 mg | 13 % |
| Riboflavin (B2) C | 0,11 mg | 8 % |
| Niacin (B3) C | 1,7 mg | 11 % |
| Vitamin B6 C | 0,16 mg | 9 % |
| Folat (B9) C | 44 µg | 11 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 19 mg | 3 % |
| Calcium C | 28 mg | 2 % |
| Eisen C | 0,82 mg | 5 % |
| Magnesium C | 23 mg | 5 % |
| Phosphor C | 75 mg | 6 % |
| Kalium C | 265 mg | 6 % |
| Zink C | 0,75 mg | 7 % |
| Kupfer C | 0,12 mg | 13 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of Anderes Gemüse und Kombinationen (median 2 g)
- Fiber4,4 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,2 g)
- Sugars5,3 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,4 g)
- Fat3 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,7 g)
- Saturated fat0,75 gabove the median for Anderes Gemüse und Kombinationen (median 0,69 g)
- Sodium172 mgin the top quarter of Anderes Gemüse und Kombinationen (median 138 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,97 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,91 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,8 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,013 g |
| SFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,021 g |
| SFA 14:0 C | 0,066 g |
| SFA 16:0 C | 0,43 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 0,93 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,016 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 4.190 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 1.310 µg |
| Retinol C | 11 µg |
| Carotin, alpha C | 1.680 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 80,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 44 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Erbsen und Karotten
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grüne Erbsen, konserven, reduziertes Natrium, mit Butter oder Margarine gekocht Cooked | 89 | 3,9 g | 11,8 g | 3,1 g |
| Grüne Erbsen, konserven, reduziertes Natrium, gekocht, fettzusatz, NS nach Fetttyp Cooked | 93 | 3,9 g | 11,8 g | 3,6 g |
| Grüne Erbsen, konserven, reduziertes Natrium, mit Öl gekocht Cooked | 97 | 3,9 g | 11,8 g | 4 g |
| Grüne Erbsen, NS in Form von, gekocht Cooked | 98 | 5 g | 13,8 g | 2,8 g |
| Grüne Erbsen, gefroren, gekocht, fettzusatz, NS nach Fetttyp Cooked | 98 | 5 g | 13,8 g | 2,8 g |
| Grüne Erbsen, gefroren, mit Öl gekocht Cooked | 102 | 5 g | 13,8 g | 3,2 g |
| Grüne Erbsen, gefroren, mit Butter oder Margarine gekocht Cooked | 95 | 5 g | 13,8 g | 2,5 g |
| Klassisches Mischgemüse, gefroren, mit Öl gekocht Cooked | 89 | 2,8 g | 12,7 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Erbsen und Karotten?
100 g of Cooked Erbsen und Karotten has 89 kcal. 1 Tasse (165 g): about 147 kcal.
How much protein is in Cooked Erbsen und Karotten?
Cooked Erbsen und Karotten contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,3 g in 1 Tasse (165 g). About 14 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is among the highest quarter (median 2 g).
How many carbs are in Cooked Erbsen und Karotten?
Cooked Erbsen und Karotten has 12,5 g of total carbohydrates per 100 g, including 4,4 g of fiber and 5,3 g of sugars.
How much fat is in Cooked Erbsen und Karotten?
Cooked Erbsen und Karotten contains 3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Cooked Erbsen und Karotten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48 % DV), Vitamin C (22 % DV), Vitamin K (18 % DV), Kupfer (13 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Erbsen und Karotten?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does Erbsen und Karotten have the same nutrition Cooked and Canned?
No. Per 100 g, Erbsen und Karotten, frisch, gekocht, fettzusatz has 89 kcal, while Erbsen und Karotten, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten has 38 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709688. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.