Calories in Klassisches Mischgemüse, konserven, mit Öl gekocht

Generic food Cooked Gemüse

Klassisches Mischgemüse, konserven, mit Öl gekocht contains 71 kcal per 100 g. A typical serving of 1 Tasse (185 g) provides about 131 kcal.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Anderes Gemüse und Kombinationen on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 20 % of the Daily Value for Vitamin K and 17 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

71kcal per 100 g
2,1 gprotein
8,6 gcarbohydrates
3,5 gfat
131kcal in 1 Tasse (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 71 kcal
Total fat C 3,5 g 5 %
Saturated fat C 0,52 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 243 mg 11 %
Total carbohydrates C 8,6 g 3 %
Dietary fiber C 2,5 g 9 %
Total sugars C 2,7 g
Protein C 2,1 g 4 %
Vitamin A C 151 µg17 %
Vitamin C C 2,5 mg3 %
Vitamin D C 0 µg0 %
Vitamin E C 0,85 mg6 %
Vitamin K C 23,7 µg20 %
Thiamin (B1) C 0,042 mg4 %
Riboflavin (B2) C 0,053 mg4 %
Niacin (B3) C 0,67 mg4 %
Vitamin B6 C 0,057 mg3 %
Folat (B9) C 24 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 16,8 mg3 %
Calcium C 21 mg2 %
Eisen C 0,7 mg4 %
Magnesium C 13 mg3 %
Phosphor C 39 mg3 %
Kalium C 125 mg3 %
Zink C 0,35 mg3 %
Kupfer C 0,069 mg8 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %71kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K20 %Vitamin A17 %Kupfer8 %Folat (B9)6 %Vitamin E6 %Niacin (B3)4 %Riboflavin (B2)4 %Eisen4 %Thiamin (B1)4 %Vitamin B63 %

Nutritional insights

  • Protein2,1 gabove the median for Anderes Gemüse und Kombinationen (median 2 g)
  • Fiber2,5 gabove the median for Anderes Gemüse und Kombinationen (median 2,2 g)
  • Sugars2,7 gabove the median for Anderes Gemüse und Kombinationen (median 2,4 g)
  • Fat3,5 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,7 g)
  • Saturated fat0,52 gbelow the median for Anderes Gemüse und Kombinationen (median 0,69 g)
  • Sodium243 mgin the top quarter of Anderes Gemüse und Kombinationen (median 138 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,4 g
Mehrfach ungesättigtes Fett C1,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
SFA 16:0 C0,38 g
SFA 18:0 C0,1 g
MUFA 18:1 C1,3 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0 g
MUFA 20:1 C0,021 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C1.450 µg
Lycopin C0 µg
Lutein + Zeaxanthin C590 µg
Retinol C0 µg
Carotin, alpha C707 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Wasser C85 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C24 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Klassisches Mischgemüse

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zwiebeln, grün, gekocht Cooked 63 2,1 g 8,4 g 3,2 g
Erbsen und Karotten, konserven, gekocht, fettzusatz Cooked 68 2,5 g 8,2 g 3 g
Asiatisches Rührbrutgemüse, gekocht, fettzusatz Cooked 71 2 g 9,7 g 2,8 g
Kohl, grün, mit Öl gekocht Cooked 58 0,97 g 6,4 g 3,3 g
Schneepferde, NS in Form von, gekocht Cooked 66 2,8 g 7,6 g 2,9 g
Schneepferde, frisch, gekocht, fettzusatz Cooked 66 2,8 g 7,6 g 2,9 g
Broccolin, frisch, mit Öl gekocht Cooked 67 2,6 g 6,3 g 3,4 g
Kohl, grün, gekocht, fettzusatz, NS nach Fetttyp Cooked 55 0,98 g 6,4 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Klassisches Mischgemüse?

100 g of Cooked Klassisches Mischgemüse has 71 kcal. 1 Tasse (185 g): about 131 kcal.

How much protein is in Cooked Klassisches Mischgemüse?

Cooked Klassisches Mischgemüse contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in 1 Tasse (185 g). About 11 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is above the median (median 2 g).

How many carbs are in Cooked Klassisches Mischgemüse?

Cooked Klassisches Mischgemüse has 8,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,7 g of sugars.

How much fat is in Cooked Klassisches Mischgemüse?

Cooked Klassisches Mischgemüse contains 3,5 g of fat per 100 g, of which 0,52 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Cooked Klassisches Mischgemüse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (20 % DV) and Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Klassisches Mischgemüse?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710020. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.