Calories in Mais, konserven, mit Öl gekocht

Generic food Cooked Gemüse

Mais, konserven, mit Öl gekocht contains 91 kcal per 100 g. A typical serving of 1 Tasse (170 g) provides about 155 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Mais on FoodFactly (88 kcal per 100 g).

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

91kcal per 100 g
2,2 gprotein
13,9 gcarbohydrates
4,1 gfat
155kcal in 1 Tasse (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 91 kcal
Total fat C 4,1 g 5 %
Saturated fat C 0,63 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 199 mg 9 %
Total carbohydrates C 13,9 g 5 %
Dietary fiber C 1,9 g 7 %
Total sugars C 4,3 g
Protein C 2,2 g 4 %
Vitamin A C 2 µg0,2 %
Vitamin C C 1,6 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,64 mg4 %
Vitamin K C 2,9 µg2 %
Thiamin (B1) C 0,036 mg3 %
Riboflavin (B2) C 0,086 mg7 %
Niacin (B3) C 0,98 mg6 %
Vitamin B6 C 0,036 mg2 %
Folat (B9) C 36 µg9 %
Vitamin B12 C 0 µg0 %
Cholin C 17,3 mg3 %
Calcium C 3 mg0,2 %
Eisen C 0,27 mg2 %
Magnesium C 13 mg3 %
Phosphor C 45 mg4 %
Kalium C 128 mg3 %
Zink C 0,31 mg3 %
Kupfer C 0,032 mg4 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %91kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)9 %Riboflavin (B2)7 %Niacin (B3)6 %Vitamin E4 %Phosphor4 %Kupfer4 %Cholin3 %Magnesium3 %Thiamin (B1)3 %Zink3 %

Nutritional insights

  • Protein2,2 gbelow the median for Mais (median 2,4 g)
  • Sugars4,3 gbelow the median for Mais (median 4,3 g)
  • Fat4,1 gin the top quarter of Mais (median 3,4 g)
  • Saturated fat0,63 gbelow the median for Mais (median 0,73 g)
  • Sodium199 mgabove the median for Mais (median 131 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,6 g
Mehrfach ungesättigtes Fett C1,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,003 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,46 g
SFA 18:0 C0,12 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C14 µg
Lycopin C0 µg
Lutein + Zeaxanthin C675 µg
Retinol C0 µg
Carotin, alpha C6 µg
Cryptoxanthin, beta C19 µg
Other components (8)
Wasser C79 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C36 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Mais

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gemüse, eintopftyp, gekocht, fettzusatz Cooked 97 1,4 g 15,1 g 3,6 g
Zwiebeln, gekocht, fettzusatz Cooked 73 1,3 g 10,6 g 3,1 g
Klassisches Mischgemüse, gekocht, aus dem Restaurant Cooked 100 2,8 g 12,4 g 4,7 g
Salsify, gekocht Cooked 89 2,7 g 14,9 g 2,7 g
Kartoffeln mit Tomaten/Paradeisern Cooked 87 1,7 g 12,9 g 3,3 g
Karotten, gekocht, aus dem Restaurant Cooked 86 0,94 g 10,2 g 4,7 g
Karotten, frisch, mit Öl gekocht Cooked 76 0,95 g 10,4 g 3,4 g
Asiatisches Rührbrutgemüse, gekocht, fettzusatz Cooked 71 2 g 9,7 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Mais?

100 g of Cooked Mais has 91 kcal. 1 Tasse (170 g): about 155 kcal. 1 Babymais (8 g): about 7 kcal.

How much protein is in Cooked Mais?

Cooked Mais contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in 1 Tasse (170 g). About 9 % of its calories come from protein. Compared with other Mais, that is below the median (median 2,4 g).

How many carbs are in Cooked Mais?

Cooked Mais has 13,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,3 g of sugars.

How much fat is in Cooked Mais?

Cooked Mais contains 4,1 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

How much sodium is in Cooked Mais?

100 g contains 199 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Mais have the same nutrition Cooked and Dried or dry?

No. Per 100 g, Mais, konserven, mit Öl gekocht has 91 kcal, while Mais, getrocknet (Navajo) has 386 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709921. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.