Calories in WaxgourdCity in Germany, (kineser, henkogningsmelon), kogt, kogt, drænet, uden salt

Generic food Cooked Grønsager

WaxgourdCity in Germany, (kineser, henkogningsmelon), kogt, kogt, drænet, uden salt contains 14 kcal per 100 g. A typical serving of 1 kop, terninger (175 g) provides about 25 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 12 % of the Daily Value for Vitamin C.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

14kcal per 100 g
0,4 gprotein
3 gcarbohydrates
0,2 gfat
25kcal in 1 kop, terninger (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 14 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat ? 0,016 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 107 mg 5 %
Total carbohydrates C 3 g 1 %
Dietary fiber ? 1 g 4 %
Total sugars I 1,2 g
Protein ? 0,4 g 0,8 %
Vitamin A C 0 µg0 %
Vitamin C ? 10,5 mg12 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,08 mg0,5 %
Vitamin K I 2,8 µg2 %
Thiamin (B1) ? 0,034 mg3 %
Riboflavin (B2) ? 0,001 mg0,1 %
Niacin (B3) ? 0,38 mg2 %
Pantothensyre (B5) ? 0,12 mg2 %
Vitamin B6 ? 0,032 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 Z 0 µg0 %
Cholin I 4,9 mg0,9 %
Calcium ? 18 mg1 %
Jern ? 0,38 mg2 %
Magnesium ? 10 mg2 %
Phosphor ? 17 mg1 %
Kalium ? 5 mg0,1 %
Zink ? 0,59 mg5 %
Kobber ? 0,022 mg2 %
Mangan ? 0,056 mg2 %
Selen I 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 12 %14kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Zink5 %Thiamin (B1)3 %Kobber2 %Mangan2 %Pantothensyre (B5)2 %Niacin (B3)2 %Magnesium2 %Vitamin K2 %Jern2 %

Nutritional insights

  • Protein0,4 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars1,2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,2 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,016 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium107 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water96,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,037 g
Polyumættet fedt ?0,088 g
Amino acids (3)
Tryptophan Formand ?0,002 g
Lysin ?0,009 g
Methionin ?0,003 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,088 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,011 g
SFA 18: 0 ?0,005 g
MUFA 18: 1 ?0,037 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten Z0 µg
Lycopen I0 µg
Lutein + zeaxanthin I197 µg
Retinol Z0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand ?96,1 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,3 g
Theobromin Z0 mg
Energi C56 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?4 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of WaxgourdCity in Germany

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked waxgourdCity in Germany?

100 g of cooked waxgourdCity in Germany has 14 kcal. 1 kop, terninger (175 g): about 25 kcal.

How much protein is in cooked waxgourdCity in Germany?

Cooked waxgourdCity in Germany contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,7 g in 1 kop, terninger (175 g). About 10 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).

How many carbs are in cooked waxgourdCity in Germany?

Cooked waxgourdCity in Germany has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,2 g of sugars.

How much fat is in cooked waxgourdCity in Germany?

Cooked waxgourdCity in Germany contains 0,2 g of fat per 100 g, of which 0,016 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does cooked waxgourdCity in Germany contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked waxgourdCity in Germany?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does waxgourdcity in germany have the same nutrition cooked and raw?

No. Per 100 g, waxgourdCity in Germany, (kineser, henkogningsmelon), kogt, kogt, drænet, uden salt has 14 kcal, while waxgourdCity in Germany, (kineser, henkogningsmelon), rå has 13 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170475. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.