Calories in Kål, Kinesisk, kogt, ikke tilsat fedt
Generic food Cooked Grønsager
Kål, Kinesisk, kogt, ikke tilsat fedt contains 14 kcal per 100 g. A typical serving of 1 kop (170 g) provides about 24 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in kål on FoodFactly, where the median is 44 kcal per 100 g across 10 foods.
100 g provides 44 % of the Daily Value for Vitamin C, 39 % of the Daily Value for Vitamin K and 24 % of the Daily Value for Vitamin A.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 14 kcal | |
| Total fat C | 0,21 g | 0,3 % |
| Saturated fat C | 0,028 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 188 mg | 8 % |
| Total carbohydrates C | 2,3 g | 0,8 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,2 g | |
| Protein C | 1,6 g | 3 % |
| Vitamin A C | 220 µg | 24 % |
| Vitamin C C | 39,7 mg | 44 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,09 mg | 0,6 % |
| Vitamin K C | 47,3 µg | 39 % |
| Thiamin (B1) C | 0,037 mg | 3 % |
| Riboflavin (B2) C | 0,069 mg | 5 % |
| Niacin (B3) C | 0,49 mg | 3 % |
| Vitamin B6 C | 0,18 mg | 11 % |
| Folat (B9) C | 58 µg | 15 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 6,6 mg | 1 % |
| Calcium C | 109 mg | 8 % |
| Jern C | 0,83 mg | 5 % |
| Magnesium C | 20 mg | 5 % |
| Phosphor C | 38 mg | 3 % |
| Kalium C | 262 mg | 6 % |
| Zink C | 0,2 mg | 2 % |
| Kobber C | 0,022 mg | 2 % |
| Selen C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 53 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of kål (median 1,1 g)
- Fiber1 gin the lowest quarter of kål (median 2,5 g)
- Sugars1,2 gin the lowest quarter of kål (median 3,2 g)
- Fat0,21 gin the lowest quarter of kål (median 2,6 g)
- Saturated fat0,028 gin the lowest quarter of kål (median 0,57 g)
- Sodium188 mgin the top quarter of kål (median 140 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
- Water94,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,016 g |
|---|---|
| Polyumættet fedt C | 0,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,044 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,001 g |
| SFA 14: 0 C | 0,001 g |
| SFA 16: 0 C | 0,025 g |
| SFA 18: 0 C | 0,001 g |
| MUFA 18: 1 C | 0,016 g |
| PUFA 18: 3 C | 0,057 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 2.640 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 39 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 1 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 94,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 58 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kål
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kål, almindelig, kogt, kogt, drænet, med salt Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Kål, rød, kogt, kogt, drænet, med salt Cooked | 29 | 1,5 g | 6,9 g | 0,09 g |
| Kål, savoy, kogt, kogt, drænet, med salt Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Kål, kinesisk (pakchoi), kogt, kogt, drænet, med salt Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Kål, napa, kogt Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Kål, almindelig (dansk, indenlandsk, og spidse typer), frisk høst, rå Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Kål, almindelig (dansk, indenlandsk, og spidse typer), oplagret, rå Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Kål, kinesisk (pe- tsai), kogt, kogt, drænet, med salt Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Kål, japansk stil, friske, picklede Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Kål, sennep, saltet | 28 | 1,1 g | 5,6 g | 0,1 g |
| Kål, rå Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Kål, kogt, kogt, drænet, uden salt Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squash, sommer, zucchini, omfatter hud, kogt, kogt, drænet, uden salt Cooked | 15 | 1,1 g | 2,7 g | 0,36 g |
| Squash, sommer, zucchini, omfatter hud, kogt, kogt, drænet, med salt Cooked | 15 | 1,1 g | 2,7 g | 0,36 g |
| Squash, sommer, zucchini, omfatter hud, frosset, kogt, kogt, drænet, med salt Cooked | 14 | 1,2 g | 3 g | 0,13 g |
| Squash, sommer, zucchini, omfatter hud, frosset, kogt, kogt, drænet, uden salt Cooked | 17 | 1,2 g | 3,6 g | 0,13 g |
| WaxgourdCity in Germany, (kineser, henkogningsmelon), kogt, kogt, drænet, med salt Cooked | 11 | 0,4 g | 2,5 g | 0,2 g |
| Newzealandsk spinat, kogt, kogt, drænet, uden salt Cooked | 12 | 1,3 g | 2,1 g | 0,17 g |
| Ny zealandspinat, kogt, kogt, drænet, med salt Cooked | 12 | 1,3 g | 2,1 g | 0,17 g |
| WaxgourdCity in Germany, (kineser, henkogningsmelon), kogt, kogt, drænet, uden salt Cooked | 14 | 0,4 g | 3 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kål?
100 g of cooked kål has 14 kcal. 1 kop (170 g): about 24 kcal.
How much protein is in cooked kål?
Cooked kål contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,7 g in 1 kop (170 g). About 36 % of its calories come from protein. Compared with other kål, that is among the highest quarter (median 1,1 g).
How many carbs are in cooked kål?
Cooked kål has 2,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,2 g of sugars.
How much fat is in cooked kål?
Cooked kål contains 0,21 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does cooked kål contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44 % DV), Vitamin K (39 % DV), Vitamin A (24 % DV), Folat (B9) (15 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kål?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Does kål have the same nutrition cooked and raw?
No. Per 100 g, kål, Kinesisk, kogt, ikke tilsat fedt has 14 kcal, while kål, almindelig (dansk, indenlandsk, og spidse typer), frisk høst, rå has 24 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709887. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.