Calories in Majroer, dåse, ingen tilsat salt

Generic food Canned Grønsager

Majroer, dåse, ingen tilsat salt contains 19 kcal per 100 g. A typical serving of 1 kop (144 g) provides about 27 kcal.

Roughly 58 % of its calories come from carbohydrates, with 28 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 239 % of the Daily Value for Vitamin K, 33 % of the Daily Value for Vitamin A and 23 % of the Daily Value for Folat (B9).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

19kcal per 100 g
1,4 gprotein
2,8 gcarbohydrates
0,3 gfat
27kcal in 1 kop (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 19 kcal
Total fat ? 0,3 g 0,4 %
Saturated fat ? 0,07 g 0,4 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 29 mg 1 %
Total carbohydrates C 2,8 g 1 %
Dietary fiber ? 1,3 g 5 %
Total sugars I 0,42 g
Protein ? 1,4 g 3 %
Vitamin A C 298 µg33 %
Vitamin C ? 15,5 mg17 %
Vitamin D Z 0 µg0 %
Vitamin E I 1,5 mg10 %
Vitamin K I 287 µg239 %
Thiamin (B1) ? 0,01 mg0,8 %
Riboflavin (B2) ? 0,06 mg5 %
Niacin (B3) ? 0,36 mg2 %
Pantothensyre (B5) I 0,21 mg4 %
Vitamin B6 ? 0,04 mg2 %
Folat (B9) C 92 µg23 %
Vitamin B12 ? 0 µg0 %
Cholin I 0,3 mg0,1 %
Calcium ? 118 mg9 %
Jern ? 1,5 mg8 %
Magnesium ? 20 mg5 %
Phosphor ? 21 mg2 %
Kalium ? 141 mg3 %
Zink ? 0,23 mg2 %
Kobber ? 0,083 mg9 %
Mangan I 0,26 mg11 %
Selen I 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 58 %Fat: 14 %19kcal / 100 g
  • Protein 28 %
  • Carbohydrates 58 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K239 %Vitamin A33 %Folat (B9)23 %Vitamin C17 %Mangan11 %Vitamin E10 %Kobber9 %Calcium9 %Jern8 %Magnesium5 %

Nutritional insights

  • Protein1,4 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,3 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars0,42 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Saturated fat0,07 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium29 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water94,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,02 g
Polyumættet fedt ?0,12 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,036 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0,001 g
SFA 10: 0 ?0,002 g
SFA 12: 0 ?0,002 g
SFA 14: 0 ?0,003 g
SFA 16: 0 ?0,054 g
SFA 18: 0 ?0,01 g
MUFA 18: 1 ?0,005 g
PUFA 18: 3 ?0,084 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,014 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I3.573 µg
Lycopen I0 µg
Lutein + zeaxanthin I6.591 µg
Retinol I0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand ?94,7 g
Alkohol ?0 g
Koffein Z0 mg
Aske I0,84 g
Theobromin Z0 mg
Energi C81 kJ
A-vitamin, IE C5.954 IU
Folinsyre I0 µg
Folat, mad I92 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Majroer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Majroer, rå Raw 32 1,5 g 7,1 g 0,3 g
Majroer, kogt, kogt, drænet, med salt Cooked 20 1,1 g 4,4 g 0,23 g
Majroer, frosset, kogt, kogt, drænet, med salt Cooked 29 3,4 g 5 g 0,42 g
Majroer, kogt, kogt, drænet, uden salt Cooked 20 1,1 g 4,4 g 0,23 g
Majroer, dåse, faste stoffer og væsker Canned 14 1,4 g 2,4 g 0,3 g
Majroer, frosset, ikke tilberedt Frozen 22 2,5 g 3,7 g 0,31 g
Majroer, frosset, kogt, kogt, drænet, uden salt Cooked 29 3,4 g 5 g 0,42 g
Majroer, friske, kogt, ikke tilsat fedt Cooked 20 1,1 g 4,4 g 0,23 g
Majroer, frosset, kogt, ikke tilsat fedt Cooked 29 3,3 g 5 g 0,42 g
Majroer, friske, kogt, tilsat fedt Cooked 42 1,1 g 4,2 g 2,8 g
Majroer, frosset, kogt, tilsat fedt Cooked 51 3,3 g 4,8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned majroer?

100 g of canned majroer has 19 kcal. 1 kop (144 g): about 27 kcal.

How much protein is in canned majroer?

Canned majroer contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 kop (144 g). About 28 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).

How many carbs are in canned majroer?

Canned majroer has 2,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,42 g of sugars.

How much fat is in canned majroer?

Canned majroer contains 0,3 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does canned majroer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (239 % DV), Vitamin A (33 % DV), Folat (B9) (23 % DV), Vitamin C (17 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned majroer?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does majroer have the same nutrition canned and raw?

No. Per 100 g, majroer, dåse, ingen tilsat salt has 19 kcal, while majroer, rå has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168119. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.