Calories in Broccoli og blomkål, kogt, tilsat fedt

Generic food Cooked Grønsager

Broccoli og blomkål, kogt, tilsat fedt contains 46 kcal per 100 g. A typical serving of 1 kop (160 g) provides about 74 kcal.

Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for andre grøntsager og blandinger on FoodFactly (46 kcal per 100 g).

100 g provides 42 % of the Daily Value for Vitamin K, 38 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

46kcal per 100 g
2,3 gprotein
4,4 gcarbohydrates
2,7 gfat
74kcal in 1 kop (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat C 2,7 g 3 %
Saturated fat C 0,69 g 3 %
Cholesterol C 2 mg 0,7 %
Sodium C 135 mg 6 %
Total carbohydrates C 4,4 g 2 %
Dietary fiber C 2,8 g 10 %
Total sugars C 1,2 g
Protein C 2,3 g 5 %
Vitamin A C 36 µg4 %
Vitamin C C 34,6 mg38 %
Vitamin D C 0 µg0 %
Vitamin E C 1,1 mg7 %
Vitamin K C 50,5 µg42 %
Thiamin (B1) C 0,045 mg4 %
Riboflavin (B2) C 0,065 mg5 %
Niacin (B3) C 0,37 mg2 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 47 µg12 %
Vitamin B12 C 0 µg0 %
Cholin C 24,3 mg4 %
Calcium C 25 mg2 %
Jern C 0,5 mg3 %
Magnesium C 11 mg3 %
Phosphor C 36 mg3 %
Kalium C 136 mg3 %
Zink C 0,2 mg2 %
Kobber C 0,028 mg3 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 34 %Fat: 48 %46kcal / 100 g
  • Protein 18 %
  • Carbohydrates 34 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K42 %Vitamin C38 %Folat (B9)12 %Vitamin B67 %Vitamin E7 %Riboflavin (B2)5 %Cholin4 %Vitamin A4 %Thiamin (B1)4 %Kobber3 %

Nutritional insights

  • Protein2,3 gabove the median for andre grøntsager og blandinger (median 2 g)
  • Fiber2,8 gabove the median for andre grøntsager og blandinger (median 2,2 g)
  • Sugars1,2 gin the lowest quarter of andre grøntsager og blandinger (median 2,4 g)
  • Fat2,7 gbelow the median for andre grøntsager og blandinger (median 2,7 g)
  • Saturated fat0,69 gabove the median for andre grøntsager og blandinger (median 0,69 g)
  • Sodium135 mgbelow the median for andre grøntsager og blandinger (median 138 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,92 g
Polyumættet fedt C0,81 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,67 g
SFA 4: 0 C0,018 g
SFA 6: 0 C0,013 g
SFA 8: 0 C0,007 g
SFA 10: 0 C0,017 g
SFA 12: 0 C0,02 g
SFA 14: 0 C0,064 g
SFA 16: 0 C0,39 g
SFA 18: 0 C0,14 g
MUFA 18: 1 C0,88 g
PUFA 18: 3 C0,14 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,014 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,012 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C297 µg
Lycopen C0 µg
Lutein + zeaxanthin C542 µg
Retinol C11 µg
Caroten, alfa C9 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C89,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C47 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Broccoli og blomkål

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Broccoli og blomkål, kogt, ikke tilsat fedt Cooked 23 2,4 g 4,5 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked broccoli og blomkål?

100 g of cooked broccoli og blomkål has 46 kcal. 1 kop (160 g): about 74 kcal.

How much protein is in cooked broccoli og blomkål?

Cooked broccoli og blomkål contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,7 g in 1 kop (160 g). About 18 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is above the median (median 2 g).

How many carbs are in cooked broccoli og blomkål?

Cooked broccoli og blomkål has 4,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,2 g of sugars.

How much fat is in cooked broccoli og blomkål?

Cooked broccoli og blomkål contains 2,7 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).

What vitamins and minerals does cooked broccoli og blomkål contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (42 % DV), Vitamin C (38 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked broccoli og blomkål?

100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710032. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.