Calories in Asparges, dåse, almindelig pakning, faste stoffer og væsker
Generic food Canned Grønsager
Asparges, dåse, almindelig pakning, faste stoffer og væsker contains 15 kcal per 100 g. A typical serving of 1 dåse, 300 x 407 (411 g) provides about 62 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 21 % of the Daily Value for Folat (B9), 18 % of the Daily Value for Vitamin C and 12 % of the Daily Value for kobber.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 15 kcal | |
| Total fat M | 0,18 g | 0,2 % |
| Saturated fat ? | 0,044 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 284 mg | 12 % |
| Total carbohydrates C | 2,5 g | 0,9 % |
| Dietary fiber M | 1 g | 4 % |
| Total sugars | not reported | |
| Protein M | 1,8 g | 4 % |
| Vitamin C M | 16,5 mg | 18 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 1,2 mg | 8 % |
| Thiamin (B1) ? | 0,054 mg | 5 % |
| Riboflavin (B2) ? | 0,089 mg | 7 % |
| Niacin (B3) ? | 0,85 mg | 5 % |
| Pantothensyre (B5) ? | 0,12 mg | 2 % |
| Vitamin B6 ? | 0,098 mg | 6 % |
| Folat (B9) C | 85 µg | 21 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium M | 15 mg | 1 % |
| Jern M | 0,6 mg | 3 % |
| Magnesium ? | 9 mg | 2 % |
| Phosphor ? | 38 mg | 3 % |
| Kalium M | 172 mg | 4 % |
| Zink ? | 0,47 mg | 4 % |
| Kobber ? | 0,11 mg | 12 % |
| Mangan ? | 0,15 mg | 7 % |
| Selen I | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 53 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Fat0,18 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,044 gbelow the median for grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium284 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
- Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,006 g |
|---|---|
| Polyumættet fedt ? | 0,085 g |
Amino acids (18)
| Tryptophan Formand ? | 0,018 g |
|---|---|
| Threonin ? | 0,05 g |
| Isoleucin ? | 0,066 g |
| Leucin ? | 0,078 g |
| Lysin ? | 0,085 g |
| Methionin ? | 0,017 g |
| Cystin ? | 0,021 g |
| Phenylalanin ? | 0,043 g |
| Tyrosin ? | 0,029 g |
| Valine ? | 0,069 g |
| Arginin ? | 0,084 g |
| Histidin ? | 0,028 g |
| Alanin ? | 0,085 g |
| Asparaginsyre ? | 0,21 g |
| Glutaminsyre ? | 0,3 g |
| Glycin ? | 0,058 g |
| Proline ? | 0,096 g |
| Serine ? | 0,069 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,08 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,001 g |
| SFA 14: 0 ? | 0,001 g |
| SFA 16: 0 ? | 0,039 g |
| SFA 18: 0 ? | 0,003 g |
| MUFA 18: 1 ? | 0,005 g |
| PUFA 18: 3 ? | 0,004 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,001 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (11)
| Vand M | 94,3 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,2 g |
| Theobromin Z | 0 mg |
| Energi C | 62 kJ |
| A-vitamin, IE M | 526 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 85 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Asparges
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asparges, rå Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Asparges, kogt, kogt, drænet Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asparges, frosset, kogt, kogt, drænet, med salt Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asparges, dåse, drænede faste stoffer Canned | 19 | 2,1 g | 2,5 g | 0,65 g |
| Asparges, frosset, ikke tilberedt Frozen | 24 | 3,2 g | 4,1 g | 0,23 g |
| Asparges, frosset, kogt, kogt, drænet, uden salt Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asparges, kogt, kogt, drænet, med salt Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asparges, dåse, ingen tilsat salt, faste stoffer og væsker Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asparges, grønne, rå Raw | 24 | 1,4 g | 5,1 g | 0,22 g |
| Asparges, friske, kogt, ikke tilsat fedt Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Asparges, frosset, kogt, ikke tilsat fedt Cooked | 18 | 2,9 g | 1,9 g | 0,42 g |
| Asparges, dåse, kogt, ikke tilsat fedt Cooked | 19 | 2,1 g | 2,5 g | 0,65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Majroer, dåse, ingen tilsat salt Canned | 19 | 1,4 g | 2,8 g | 0,3 g |
| Bønner, mung, frø, spirede, dåse, drænede faste stoffer Canned | 12 | 1,4 g | 2,1 g | 0,06 g |
| Spinat, dåse, almindelig pakning, faste stoffer og væsker Canned | 19 | 2,1 g | 2,9 g | 0,37 g |
| Majroer, dåse, faste stoffer og væsker Canned | 14 | 1,4 g | 2,4 g | 0,3 g |
| Peberfrugter, sødt, rød, dåse, faste stoffer og væsker Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Peberfrugter, sødt, grønne, dåse, faste stoffer og væsker Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Bønner, snap, dåse, alle stilarter, krydret, faste stoffer og væsker Canned | 16 | 0,83 g | 3,5 g | 0,2 g |
| Bønner, snap, grønne, dåse, ingen tilsat salt, faste stoffer og væsker Canned | 15 | 0,8 g | 3,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned asparges?
100 g of canned asparges has 15 kcal. 1 dåse, 300 x 407 (411 g): about 62 kcal. 0, 5 kop (122 g): about 18 kcal.
How much protein is in canned asparges?
Canned asparges contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,4 g in 1 dåse, 300 x 407 (411 g). About 38 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).
How many carbs are in canned asparges?
Canned asparges has 2,5 g of total carbohydrates per 100 g, including 1 g of fiber.
How much fat is in canned asparges?
Canned asparges contains 0,18 g of fat per 100 g, of which 0,044 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does canned asparges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (21 % DV), Vitamin C (18 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned asparges?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does asparges have the same nutrition canned and raw?
No. Per 100 g, asparges, dåse, almindelig pakning, faste stoffer og væsker has 15 kcal, while asparges, rå has 20 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169206. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.