Calories in Søde kartofler, kogt, candid, home- tilberedt

Generic food Cooked Grønsager

Søde kartofler, kogt, candid, home- tilberedt contains 164 kcal per 100 g. A typical serving of 1 stykke, 2-1 / 2 "x 2" dia (105 g) provides about 172 kcal.

Roughly 78 % of its calories come from carbohydrates, with 19 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 39 % of the Daily Value for Vitamin A, 19 % of the Daily Value for mangan and 13 % of the Daily Value for kobber.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

164kcal per 100 g
0,89 gprotein
32,1 gcarbohydrates
3,5 gfat
172kcal in 1 stykke, 2-1 / 2 "x 2" dia (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 164 kcal
Total fat C 3,5 g 5 %
Saturated fat C 2,2 g 11 %
Trans fat C 0,14 g
Cholesterol C 9 mg 3 %
Sodium C 119 mg 5 %
Total carbohydrates C 32,1 g 12 %
Dietary fiber C 2,1 g 8 %
Total sugars C 27,3 g
Protein C 0,89 g 2 %
Vitamin A C 349 µg39 %
Vitamin C C 9 mg10 %
Vitamin D ? 0,1 µg0,5 %
Vitamin E C 0,9 mg6 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,021 mg2 %
Riboflavin (B2) C 0,041 mg3 %
Niacin (B3) C 0,41 mg3 %
Pantothensyre (B5) C 0,31 mg6 %
Vitamin B6 C 0,05 mg3 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0,01 µg0,4 %
Cholin C 11,6 mg2 %
Calcium C 26 mg2 %
Jern C 0,79 mg4 %
Magnesium C 13 mg3 %
Phosphor C 25 mg2 %
Kalium C 178 mg4 %
Zink C 0,17 mg2 %
Kobber C 0,11 mg13 %
Mangan C 0,44 mg19 %
Selen C 0,8 µg1 %
Fluorid M 8 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 78 %Fat: 19 %164kcal / 100 g
  • Protein 2 %
  • Carbohydrates 78 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39 %Mangan19 %Kobber13 %Vitamin C10 %Pantothensyre (B5)6 %Vitamin E6 %Jern4 %Kalium4 %Riboflavin (B2)3 %Magnesium3 %

Nutritional insights

  • Protein0,89 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber2,1 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars27,3 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat3,5 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat2,2 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium119 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
  • Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,88 g
Polyumættet fedt C0,2 g
Sugars and starch (6)
Saccharose C26,6 g
Glucose C0,38 g
Fruktose C0,31 g
Lactose C0 g
Maltose C0 g
Galactose C0 g
Amino acids (18)
Tryptophan Formand C0,017 g
Threonin C0,046 g
Isoleucin C0,031 g
Leucin C0,052 g
Lysin C0,038 g
Methionin C0,016 g
Cystin C0,012 g
Phenylalanin C0,049 g
Tyrosin C0,02 g
Valine C0,048 g
Arginin C0,031 g
Histidin C0,017 g
Alanin C0,042 g
Asparaginsyre C0,21 g
Glutaminsyre C0,09 g
Glycin C0,034 g
Proline C0,031 g
Serine C0,049 g
Individual fatty acids (21)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,17 g
SFA 4: 0 C0,13 g
SFA 6: 0 C0,083 g
SFA 8: 0 C0,049 g
SFA 10: 0 C0,11 g
SFA 12: 0 C0,11 g
SFA 14: 0 C0,31 g
SFA 16: 0 C0,93 g
SFA 18: 0 C0,42 g
SFA 20: 0 C0,006 g
MUFA 18: 1 C0,84 g
PUFA 18: 3 C0,024 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,04 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,004 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 17: 0 C0,023 g
Carotenoids (15)
Betacaroten C3.858 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C28 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C2 IU
Vitamin D3 (cholecalciferol) C0,1 µg
Cryptoxanthin, beta C0 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0 mg
Tocopherol, delta C0 mg
Tocotrienol, alfa C0 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Sterols (4)
Phytosteroler C0 mg
Stigmasterol C0 mg
Campesterol C0 mg
Beta- sitosterol C0 mg
Other components (12)
Vand C62,8 g
Alkohol Z0 g
Koffein Z0 mg
Aske C0,69 g
Theobromin Z0 mg
Energi C686 kJ
A-vitamin, IE C6.524 IU
Folinsyre C0 µg
Folat, mad C6 µg
Betain C0 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Søde kartofler

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Søde kartofler, rå Raw 86 1,6 g 20,1 g 0,05 g
Søde kartofler, kogt, bagt i skind, kød, uden salt Cooked 90 2 g 20,7 g 0,15 g
Søde kartofler, kogt, kogt, uden hud Cooked 76 1,4 g 17,7 g 0,14 g
Søde kartofler, dåse, vakuumpakning Canned 91 1,7 g 21,1 g 0,2 g
Søde kartofler, dåse, mossed Canned 101 2 g 23,2 g 0,2 g
Søde kartofler, frosset, ikke tilberedt Frozen 96 1,7 g 22,2 g 0,18 g
Søde kartofler, frosset, kogt, bagt, uden salt Cooked 100 1,7 g 23,4 g 0,12 g
Søde kartofler, dåse, sirup pakning, faste stoffer og væsker Canned 89 0,98 g 20,9 g 0,2 g
Søde kartofler, dåse, sirup pakning, drænede faste stoffer Canned 108 1,3 g 25,4 g 0,32 g
Søde kartofler, kogt, bagt i skind, kød, med salt Cooked 90 2 g 20,7 g 0,15 g
Søde kartofler, kogt, kogt, uden hud, med salt Cooked 76 1,4 g 17,7 g 0,14 g
Søde kartofler, frosset, kogt, bagt, med salt Cooked 100 1,7 g 23,4 g 0,12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Plantain, kogt med olie Cooked 144 1,3 g 30,9 g 3,2 g
Plantain, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked 141 1,3 g 30,9 g 2,9 g
Plantain, kogt med smør eller margarine Cooked 138 1,3 g 30,9 g 2,5 g
Plantain, kogt, ikke tilsat fedt Cooked 122 1,3 g 31,8 g 0,35 g
Pickles, agurk, sødt, lavt natriumindhold (inkl. brød- og smørsyltetøj) 122 0,37 g 33,7 g 0,26 g
Relish, pickle 130 0,37 g 35,1 g 0,47 g
Pickle relish, sødt 130 0,37 g 35,1 g 0,47 g
Pickles, chowchow, med blomkål løg sennep, sødt 121 1,5 g 26,6 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked søde kartofler?

100 g of cooked søde kartofler has 164 kcal. 1 stykke, 2-1 / 2 "x 2" dia (105 g): about 172 kcal.

How much protein is in cooked søde kartofler?

Cooked søde kartofler contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,93 g in 1 stykke, 2-1 / 2 "x 2" dia (105 g). About 2 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).

How many carbs are in cooked søde kartofler?

Cooked søde kartofler has 32,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 27,3 g of sugars.

How much fat is in cooked søde kartofler?

Cooked søde kartofler contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does cooked søde kartofler contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39 % DV), mangan (19 % DV), kobber (13 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked søde kartofler?

100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does søde kartofler have the same nutrition cooked and raw?

No. Per 100 g, søde kartofler, kogt, candid, home- tilberedt has 164 kcal, while søde kartofler, rå has 86 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170088. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.