Italiensk dressing, lys: Nutrition Facts

Generic food Fedtstoffer og olier

Italiensk dressing, lys contains 102 kcal per 100 g. A typical serving of 1 spiseskefuld (14 g) provides about 14 kcal.

Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 29 % of the Daily Value for Vitamin E and 10 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

102kcal per 100 g
0,39 gprotein
10 gcarbohydrates
6,7 gfat
14kcal in 1 spiseskefuld (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 102 kcal
Total fat C 6,7 g 9 %
Saturated fat C 0,83 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 891 mg 39 %
Total carbohydrates C 10 g 4 %
Dietary fiber C 0 g 0 %
Total sugars C 9,2 g
Protein C 0,39 g 0,8 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 4,3 mg29 %
Vitamin K C 12,5 µg10 %
Thiamin (B1) C 0,012 mg1 %
Riboflavin (B2) C 0,008 mg0,6 %
Niacin (B3) C 0,094 mg0,6 %
Vitamin B6 C 0,055 mg3 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 0 µg0 %
Cholin C 3,3 mg0,6 %
Calcium C 15 mg1 %
Jern C 0,25 mg1 %
Magnesium C 4 mg1 %
Phosphor C 12 mg1 %
Kalium C 90 mg2 %
Zink C 0,06 mg0,5 %
Kobber C 0,019 mg2 %
Selen C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 39 %Fat: 59 %102kcal / 100 g
  • Protein 2 %
  • Carbohydrates 39 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E29 %Vitamin K10 %Vitamin B63 %Selen3 %Kobber2 %Kalium2 %Jern1 %Calcium1 %Thiamin (B1)1 %Phosphor1 %

Nutritional insights

  • Protein0,39 gbelow the median for salatdressinger og vegetabilske olier (median 0,83 g)
  • Sugars9,2 gabove the median for salatdressinger og vegetabilske olier (median 6,7 g)
  • Fat6,7 gin the lowest quarter of salatdressinger og vegetabilske olier (median 34,5 g)
  • Saturated fat0,83 gin the lowest quarter of salatdressinger og vegetabilske olier (median 5,3 g)
  • Sodium891 mgabove the median for salatdressinger og vegetabilske olier (median 833 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
  • Water80,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,7 g
Polyumættet fedt C3,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,8 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,005 g
SFA 16: 0 C0,56 g
SFA 18: 0 C0,22 g
MUFA 18: 1 C1,7 g
PUFA 18: 3 C0,46 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,007 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,034 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C7 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C80,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C3 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Italiensk dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Italiensk dressing, fremstillet med eddike og olie 240 0,41 g 12,1 g 21,1 g
Italiensk dressing, fedtfrit 47 0,97 g 8,8 g 0,87 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in italiensk dressing?

100 g of italiensk dressing has 102 kcal. 1 spiseskefuld (14 g): about 14 kcal. 1 pakke (44 g): about 45 kcal. 1 beholder i dippingstørrelse (57 g): about 58 kcal.

How much protein is in italiensk dressing?

Italiensk dressing contains 0,39 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,055 g in 1 spiseskefuld (14 g). About 2 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is below the median (median 0,83 g).

How many carbs are in italiensk dressing?

Italiensk dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 9,2 g of sugars.

How much fat is in italiensk dressing?

Italiensk dressing contains 6,7 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does italiensk dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (29 % DV) and Vitamin K (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in italiensk dressing?

100 g contains 891 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710224. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.