Ranchdressing, fedtfrit: Nutrition Facts
Generic food Fedtstoffer og olier
Ranchdressing, fedtfrit contains 107 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 16 kcal.
Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 107 kcal | |
| Total fat C | 2,7 g | 3 % |
| Saturated fat C | 0,49 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 897 mg | 39 % |
| Total carbohydrates C | 20 g | 7 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 5,4 g | |
| Protein C | 1,4 g | 3 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,67 mg | 4 % |
| Vitamin K C | 2,3 µg | 2 % |
| Thiamin (B1) C | 0,01 mg | 0,8 % |
| Riboflavin (B2) C | 0,06 mg | 5 % |
| Niacin (B3) C | 0,04 mg | 0,3 % |
| Vitamin B6 C | 0,02 mg | 1 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 16 mg | 3 % |
| Calcium C | 36 mg | 3 % |
| Jern C | 0,25 mg | 1 % |
| Magnesium C | 5 mg | 1 % |
| Phosphor C | 77 mg | 6 % |
| Kalium C | 133 mg | 3 % |
| Zink C | 0,18 mg | 2 % |
| Kobber C | 0 mg | 0 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 73 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of salatdressinger og vegetabilske olier (median 0,83 g)
- Sugars5,4 gbelow the median for salatdressinger og vegetabilske olier (median 6,7 g)
- Fat2,7 gin the lowest quarter of salatdressinger og vegetabilske olier (median 34,5 g)
- Saturated fat0,49 gin the lowest quarter of salatdressinger og vegetabilske olier (median 5,3 g)
- Sodium897 mgabove the median for salatdressinger og vegetabilske olier (median 833 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,64 g |
|---|---|
| Polyumættet fedt C | 1,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,3 g |
| SFA 4: 0 C | 0,007 g |
| SFA 6: 0 C | 0,005 g |
| SFA 8: 0 C | 0,003 g |
| SFA 10: 0 C | 0,005 g |
| SFA 12: 0 C | 0,005 g |
| SFA 14: 0 C | 0,025 g |
| SFA 16: 0 C | 0,31 g |
| SFA 18: 0 C | 0,12 g |
| MUFA 18: 1 C | 0,62 g |
| PUFA 18: 3 C | 0,17 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,01 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,005 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 4 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 74,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Ranchdressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranchdressing | 430 | 1,3 g | 5,9 g | 44,5 g |
| Ranchdressing, lys | 160 | 1,5 g | 7 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremet dressing, fremstillet med syrnet fløde og / eller kærnemælk og olie, reduceret kalorie, fat- fri | 107 | 1,4 g | 20 g | 2,7 g |
| Salatdressing, fedtfrit, NFS | 107 | 1,4 g | 20 g | 2,7 g |
| Salatdressing, ranchdressing, fat- fri | 119 | 0,25 g | 26,5 g | 1,9 g |
| Salatdressing, blå eller roquefort ost dressing, lys | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salatdressing, blå eller roquefort ost dressing, fat- fri | 115 | 1,5 g | 25,6 g | 1 g |
| Blå- eller roquefort-osteforbinding, fedtfrit | 115 | 1,5 g | 25,6 g | 1 g |
| Salatdressing, KRAFT Mayo Fat Free Mayonnaise Klædning | 64 | 0,2 g | 15,8 g | 0 g |
| Mayonnaise, fedtfrit | 64 | 0,2 g | 15,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ranchdressing?
100 g of ranchdressing has 107 kcal. 1 spiseskefuld (15 g): about 16 kcal. 1 pakke (44 g): about 47 kcal. 1 kop (240 g): about 257 kcal.
How much protein is in ranchdressing?
Ranchdressing contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in 1 spiseskefuld (15 g). About 5 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is among the highest quarter (median 0,83 g).
How many carbs are in ranchdressing?
Ranchdressing has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars.
How much fat is in ranchdressing?
Ranchdressing contains 2,7 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).
How much sodium is in ranchdressing?
100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710236. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.