Blå- eller roquefort-osteforbinding, fedtfrit: Nutrition Facts

Generic food Fedtstoffer og olier

Blå- eller roquefort-osteforbinding, fedtfrit contains 115 kcal per 100 g. A typical serving of 1 spiseskefuld (16,6 g) provides about 19 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 13 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

115kcal per 100 g
1,5 gprotein
25,6 gcarbohydrates
1 gfat
19kcal in 1 spiseskefuld (16,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat C 1 g 1 %
Saturated fat C 0,45 g 2 %
Cholesterol C 2 mg 0,7 %
Sodium C 814 mg 35 %
Total carbohydrates C 25,6 g 9 %
Dietary fiber C 1,8 g 6 %
Total sugars C 7,4 g
Protein C 1,5 g 3 %
Vitamin A C 5 µg0,6 %
Vitamin C C 0,5 mg0,6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,04 mg0,3 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,04 mg3 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 0,11 mg0,7 %
Vitamin B6 C 0,045 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0,26 µg11 %
Cholin C 16,4 mg3 %
Calcium C 51 mg4 %
Jern C 0,12 mg0,7 %
Magnesium C 15 mg4 %
Phosphor C 107 mg9 %
Kalium C 194 mg4 %
Zink C 0,21 mg2 %
Kobber C 0,015 mg2 %
Selen C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 8 %115kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)13 %Vitamin B1211 %Phosphor9 %Kalium4 %Calcium4 %Magnesium4 %Thiamin (B1)3 %Cholin3 %Selen3 %Vitamin B63 %

Nutritional insights

  • Protein1,5 gin the top quarter of salatdressinger og vegetabilske olier (median 0,83 g)
  • Fiber1,8 gin the top quarter of salatdressinger og vegetabilske olier (median 0 g)
  • Sugars7,4 gabove the median for salatdressinger og vegetabilske olier (median 6,7 g)
  • Fat1 gin the lowest quarter of salatdressinger og vegetabilske olier (median 34,5 g)
  • Saturated fat0,45 gin the lowest quarter of salatdressinger og vegetabilske olier (median 5,3 g)
  • Sodium814 mgbelow the median for salatdressinger og vegetabilske olier (median 833 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,44 g
Polyumættet fedt C0,069 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,053 g
SFA 4: 0 C0,015 g
SFA 6: 0 C0,007 g
SFA 8: 0 C0,005 g
SFA 10: 0 C0,012 g
SFA 12: 0 C0,01 g
SFA 14: 0 C0,067 g
SFA 16: 0 C0,22 g
SFA 18: 0 C0,096 g
MUFA 18: 1 C0,4 g
PUFA 18: 3 C0,008 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,023 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C5 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C68 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C2 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Blå- eller roquefort-osteforbinding

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blå- eller roquefort-osteforbinding 484 1,4 g 4,8 g 51,1 g
Blå- eller roquefort-osteforbinding, lys 300 1,4 g 15,2 g 26,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in blå- eller roquefort-osteforbinding?

100 g of blå- eller roquefort-osteforbinding has 115 kcal. 1 spiseskefuld (16,6 g): about 19 kcal. 1 pakke (44 g): about 51 kcal. 1 beholder i dippingstørrelse (57 g): about 66 kcal.

How much protein is in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,25 g in 1 spiseskefuld (16,6 g). About 5 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is among the highest quarter (median 0,83 g).

How many carbs are in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding has 25,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,4 g of sugars.

How much fat is in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding contains 1 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does blå- eller roquefort-osteforbinding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in blå- eller roquefort-osteforbinding?

100 g contains 814 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710229. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.