Salatdressing, blå eller roquefort ost dressing, handelsmæssig, almindelig: Nutrition Facts
Generic food Fedtstoffer og olier
Salatdressing, blå eller roquefort ost dressing, handelsmæssig, almindelig contains 484 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 73 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 72 % of the Daily Value for Vitamin K, 29 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 484 kcal | |
| Total fat I | 51,1 g | 66 % |
| Saturated fat I | 8,3 g | 41 % |
| Trans fat C | 1,3 g | |
| Cholesterol C | 31 mg | 10 % |
| Sodium M | 642 mg | 28 % |
| Total carbohydrates C | 4,8 g | 2 % |
| Dietary fiber I | 0,4 g | 1 % |
| Total sugars I | 3,5 g | |
| Protein I | 1,4 g | 3 % |
| Vitamin A C | 14 µg | 2 % |
| Vitamin C I | 0,7 mg | 0,8 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 4,3 mg | 29 % |
| Vitamin K C | 85,9 µg | 72 % |
| Thiamin (B1) ? | 0,01 mg | 0,8 % |
| Riboflavin (B2) ? | 0,1 mg | 8 % |
| Niacin (B3) ? | 0,1 mg | 0,6 % |
| Pantothensyre (B5) ? | 0,39 mg | 8 % |
| Vitamin B6 ? | 0,037 mg | 2 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 ? | 0,27 µg | 11 % |
| Cholin ? | 17,9 mg | 3 % |
| Calcium I | 37 mg | 3 % |
| Jern I | 0,09 mg | 0,5 % |
| Magnesium C | 8 mg | 2 % |
| Phosphor ? | 74 mg | 6 % |
| Kalium C | 88 mg | 2 % |
| Zink C | 0,21 mg | 2 % |
| Kobber C | 0,009 mg | 1 % |
| Mangan C | 0,006 mg | 0,3 % |
| Selen M | 1 µg | 2 % |
| Fluorid C | 27 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fiber0,4 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars3,5 gabove the median for fedtstoffer og olier (median 0 g)
- Fat51,1 gbelow the median for fedtstoffer og olier (median 80,3 g)
- Saturated fat8,3 gbelow the median for fedtstoffer og olier (median 11,7 g)
- Sodium642 mgabove the median for fedtstoffer og olier (median 28 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water39,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 13,3 g |
|---|---|
| Polyumættet fedt C | 27,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,003 g |
| Linolsyre (omega- 6, 18: 2) C | 24,3 g |
| SFA 4: 0 C | 0,017 g |
| SFA 6: 0 C | 0,008 g |
| SFA 8: 0 C | 0,006 g |
| SFA 10: 0 C | 0,014 g |
| SFA 12: 0 C | 0,013 g |
| SFA 14: 0 C | 0,084 g |
| SFA 16: 0 C | 5,3 g |
| SFA 18: 0 C | 2,4 g |
| MUFA 18: 1 C | 13,1 g |
| PUFA 18: 3 C | 3,2 g |
| PUFA 20: 4 C | 0,01 g |
| MUFA 16: 1 C | 0,045 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,11 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 4 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 26 µg |
| Retinol C | 14 µg |
| Caroten, alfa C | 1 µg |
| D-vitamin (D2 + D3), internationale enheder C | 3 IU |
| Cryptoxanthin, beta C | 1 µg |
Other components (14)
| Vand C | 39,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske ? | 3,2 g |
| Theobromin C | 0 mg |
| Energi C | 2.027 kJ |
| A-vitamin, IE I | 73 IU |
| Vitamin K (Menaquinone-4) C | 0 µg |
| Vitamin K (Dihydrophylloquinon) C | 0 µg |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
| Betain M | 2,5 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Salatdressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing, blå eller roquefort ost dressing, lys | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salatdressing, fransk dressing, reduceret kalorie | 227 | 0,4 g | 27 g | 13 g |
| Salatdressing, blå eller roquefort ost dressing, fat- fri | 115 | 1,5 g | 25,6 g | 1 g |
| Salatdressing, mayonnaise- like, fat- fri | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salatdressing, bacon og tomat | 326 | 1,8 g | 2 g | 35 g |
| Salatdressing, peppercorn dressing, handelsmæssig, almindelig | 564 | 1,2 g | 3,5 g | 61,4 g |
| Salatdressing, italsk dressing, reduceret kalorie | 200 | 0,3 g | 6,7 g | 20 g |
| Salatdressing, coleslaw, reduceret fedt | 329 | 0 g | 40 g | 20 g |
| Salatdressing, mayonnaise og mayonnaise- type, lav kalorie | 263 | 0,9 g | 23,9 g | 19 g |
| Salatdressing, coesardressing, almindelig | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salatdressing, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salatdressing, grøn gudinde, almindelig | 427 | 1,9 g | 7,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blå- eller roquefort-osteforbinding | 484 | 1,4 g | 4,8 g | 51,1 g |
| Margarine-lignende, spredning af vegetabilsk olie - smør, reduceret kalorie, badekar, med salt | 450 | 1 g | 1 g | 50 g |
| Udbredelse af vegetabilsk olie - smør, reduceret kalorie | 465 | 0 g | 0 g | 53 g |
| Smør, lys, pind, uden salt | 499 | 3,3 g | 0 g | 55,1 g |
| Smør, lys, pind, med salt | 499 | 3,3 g | 0 g | 55,1 g |
| Ranchdressing | 430 | 1,3 g | 5,9 g | 44,5 g |
| Cæsar dressing | 542 | 2,2 g | 3,3 g | 57,8 g |
| Klædning, RanchCity in Germany | 438 | 1,3 g | 7,6 g | 44,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salatdressing?
100 g of salatdressing has 484 kcal. 1 tbsp (15 g): about 73 kcal. 1 kop (245 g): about 1.186 kcal.
How much protein is in salatdressing?
Salatdressing contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in 1 tbsp (15 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in salatdressing?
Salatdressing has 4,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,5 g of sugars.
How much fat is in salatdressing?
Salatdressing contains 51,1 g of fat per 100 g, of which 8,3 g is saturated (41 % of the Daily Value).
What vitamins and minerals does salatdressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (72 % DV), Vitamin E (29 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salatdressing?
100 g contains 642 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173562. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.