Calories in Ruller, hamburger, fuldkornshvid, calcium- beriget
Generic food Brød og bagværk
Ruller, hamburger, fuldkornshvid, calcium- beriget contains 255 kcal per 100 g. A typical serving of 1 stk rulle (43 g) provides about 110 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 44 % of the Daily Value for Thiamin (B1), 41 % of the Daily Value for Folat (B9) and 40 % of the Daily Value for mangan.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 255 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates C | 46,5 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 9,3 g | |
| Protein L | 9,3 g | 19 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,33 mg | 2 % |
| Vitamin K C | 5 µg | 4 % |
| Thiamin (B1) L | 0,52 mg | 44 % |
| Riboflavin (B2) L | 0,32 mg | 24 % |
| Niacin (B3) L | 4,7 mg | 29 % |
| Vitamin B6 C | 0,1 mg | 6 % |
| Folat (B9) C | 163 µg | 41 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 12,9 mg | 2 % |
| Calcium L | 233 mg | 18 % |
| Jern C | 2,6 mg | 14 % |
| Magnesium C | 38 mg | 9 % |
| Phosphor C | 153 mg | 12 % |
| Kalium C | 190 mg | 4 % |
| Zink C | 2,1 mg | 19 % |
| Kobber C | 0,18 mg | 20 % |
| Mangan C | 0,93 mg | 40 % |
| Selen C | 14 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber2,3 gbelow the median for bagte produkter (median 2,4 g)
- Sugars9,3 gbelow the median for bagte produkter (median 9,5 g)
- Fat3,5 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat1,2 gbelow the median for bagte produkter (median 2,6 g)
- Sodium512 mgabove the median for bagte produkter (median 433 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water38,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,56 g |
|---|---|
| Polyumættet fedt C | 1,2 g |
Individual fatty acids (28)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,68 g |
| SFA 18: 0 C | 0,25 g |
| SFA 20: 0 C | 0,018 g |
| MUFA 18: 1 C | 0,51 g |
| PUFA 18: 3 C | 0,14 g |
| PUFA 20: 4 C | 0 g |
| SFA 22: 0 C | 0,018 g |
| MUFA 14: 1 C | 0 g |
| MUFA 16: 1 C | 0,051 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,004 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 15: 0 C | 0 g |
| SFA 17: 0 C | 0,002 g |
| PUFA 20: 2 n-6 c, c C | 0 g |
| MUFA 17: 1 C | 0 g |
| PUFA 20: 3 C | 0 g |
| MUFA 15: 1 C | 0 g |
Carotenoids (7)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 52 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand C | 38,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 2,1 g |
| Theobromin C | 0 mg |
| Energi C | 1.065 kJ |
| A-vitamin, IE C | 2 IU |
| Folinsyre C | 33 µg |
| Folat, mad C | 106 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Ruller
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rul, fuldkornshvid | 255 | 9,3 g | 46,5 g | 3,5 g |
| Rul, fuldkornshvid, hotdog-bolle | 255 | 9,3 g | 46,5 g | 3,5 g |
| Rul, fuldkornshvid, hamburgerbolle | 255 | 9,3 g | 46,5 g | 3,5 g |
| Brød, hvide, handelsmæssig | 263 | 9,5 g | 50 g | 2,8 g |
| Bagel, med andre frugter end rosiner | 243 | 9,6 g | 48,4 g | 1,3 g |
| Hvidt brød | 266 | 8,9 g | 49,4 g | 3,3 g |
| Rul, NS med hensyn til større mel | 279 | 9,8 g | 50,1 g | 3,9 g |
| Rul, hvide, blød | 279 | 9,8 g | 50,1 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ruller?
100 g of ruller has 255 kcal. 1 stk rulle (43 g): about 110 kcal.
How much protein is in ruller?
Ruller contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in 1 stk rulle (43 g). About 15 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in ruller?
Ruller has 46,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 9,3 g of sugars.
How much fat is in ruller?
Ruller contains 3,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does ruller contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (44 % DV), Folat (B9) (41 % DV), mangan (40 % DV), Niacin (B3) (29 % DV) and selen (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ruller?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174094. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.