Calories in Rul, hvide, blød

Generic food Brød og bagværk

Rul, hvide, blød contains 279 kcal per 100 g. A typical serving of 1 medium / regelmæssig / sandwich størrelse roll (43 g) provides about 120 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for ruller og boller on FoodFactly (272 kcal per 100 g).

100 g provides 49 % of the Daily Value for selen, 45 % of the Daily Value for Thiamin (B1) and 33 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

279kcal per 100 g
9,8 gprotein
50,1 gcarbohydrates
3,9 gfat
120kcal in 1 medium / regelmæssig / sandwich størrelse roll (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 279 kcal
Total fat C 3,9 g 5 %
Saturated fat C 0,84 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 494 mg 21 %
Total carbohydrates C 50,1 g 18 %
Dietary fiber C 1,8 g 6 %
Total sugars C 7,3 g
Protein C 9,8 g 20 %
Vitamin A C 0 µg0 %
Vitamin C C 1,3 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,27 mg2 %
Vitamin K C 4,8 µg4 %
Thiamin (B1) C 0,54 mg45 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 4,2 mg26 %
Vitamin B6 C 0,063 mg4 %
Folat (B9) C 131 µg33 %
Vitamin B12 C 0,2 µg8 %
Cholin C 14,6 mg3 %
Calcium C 144 mg11 %
Jern C 3,4 mg19 %
Magnesium C 23 mg5 %
Phosphor C 101 mg8 %
Kalium C 122 mg3 %
Zink C 0,73 mg7 %
Kobber C 0,11 mg12 %
Selen C 27,2 µg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 13 %279kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen49 %Thiamin (B1)45 %Folat (B9)33 %Niacin (B3)26 %Riboflavin (B2)23 %Jern19 %Kobber12 %Calcium11 %Vitamin B128 %Phosphor8 %

Nutritional insights

  • Protein9,8 gbelow the median for ruller og boller (median 9,8 g)
  • Fiber1,8 gin the lowest quarter of ruller og boller (median 2,3 g)
  • Sugars7,3 gin the top quarter of ruller og boller (median 5,3 g)
  • Fat3,9 gbelow the median for ruller og boller (median 4,4 g)
  • Saturated fat0,84 gbelow the median for ruller og boller (median 1,2 g)
  • Sodium494 mgbelow the median for ruller og boller (median 505 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water34,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,75 g
Polyumættet fedt C1,8 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,6 g
SFA 4: 0 C0,005 g
SFA 6: 0 C0,003 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,005 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,02 g
SFA 16: 0 C0,52 g
SFA 18: 0 C0,25 g
MUFA 18: 1 C0,71 g
PUFA 18: 3 C0,18 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,02 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,016 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C6 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C34,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C53 µg
Folat, mad C41 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Rul

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rul, NS med hensyn til større mel 279 9,8 g 50,1 g 3,9 g
Rul, hård, NS med hensyn til større mel 293 9,9 g 52,7 g 4,3 g
Rul, klid, NS for klidtype 263 9,6 g 44,6 g 6 g
Rul, hvide, hård 293 9,9 g 52,7 g 4,3 g
Rul, hvide, hotdog-bolle 267 9,4 g 49,2 g 3,6 g
Rul, hvide, hamburgerbolle 267 9,4 g 49,2 g 3,6 g
Rul, diæt 272 10,8 g 51,9 g 2,4 g
Rul, æg brød 287 9,5 g 47,8 g 6 g
Rul, ost 315 11,5 g 49,6 g 7,9 g
Rul, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Rul, hvidløg 309 10,8 g 51,9 g 6,4 g
Rul, hvide, hoagie, ubåd 279 9,8 g 50,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hvidt brød 266 8,9 g 49,4 g 3,3 g
Ruller, hamburger eller hotdog, almindelig 279 9,8 g 50,1 g 3,9 g
Brød, hvide, handelsmæssig 263 9,5 g 50 g 2,8 g
Brød, NS med hensyn til større mel 267 9,4 g 49,2 g 3,6 g
Brød, hvide 267 9,4 g 49,2 g 3,6 g
Ruller, hamburger, fuldkornshvid, calcium- beriget 255 9,3 g 46,5 g 3,5 g
Brød, Italiensk 259 9,5 g 48,1 g 2,7 g
Brød, Italiensk, Grecian, Armensk 259 9,5 g 48,1 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rul?

100 g of rul has 279 kcal. 1 medium / regelmæssig / sandwich størrelse roll (43 g): about 120 kcal. 1 kubikcentimeter (2,9 g): about 8 kcal. 1 miniature / lille rulle (28 g): about 78 kcal.

How much protein is in rul?

Rul contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,2 g in 1 medium / regelmæssig / sandwich størrelse roll (43 g). About 14 % of its calories come from protein. Compared with other ruller og boller, that is below the median (median 9,8 g).

How many carbs are in rul?

Rul has 50,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,3 g of sugars.

How much fat is in rul?

Rul contains 3,9 g of fat per 100 g, of which 0,84 g is saturated (4 % of the Daily Value).

What vitamins and minerals does rul contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (49 % DV), Thiamin (B1) (45 % DV), Folat (B9) (33 % DV), Niacin (B3) (26 % DV) and Riboflavin (B2) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rul?

100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707654. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.