Calories in Rolls, hamburger, whole grain white, calcium-fortified
Generic food Bread and Baked Goods
Rolls, hamburger, whole grain white, calcium-fortified contains 255 kcal per 100 g. A typical serving of 1 piece roll (43 g) provides about 110 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 44% of the Daily Value for Thiamin (B1), 41% of the Daily Value for Folate (B9) and 40% of the Daily Value for manganese.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 255 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates C | 46.5 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 9.3 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.33 mg | 2% |
| Vitamin K C | 5 µg | 4% |
| Thiamin (B1) L | 0.52 mg | 44% |
| Riboflavin (B2) L | 0.32 mg | 24% |
| Niacin (B3) L | 4.7 mg | 29% |
| Vitamin B6 C | 0.1 mg | 6% |
| Folate (B9) C | 163 µg | 41% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 12.9 mg | 2% |
| Calcium L | 233 mg | 18% |
| Iron C | 2.6 mg | 14% |
| Magnesium C | 38 mg | 9% |
| Phosphorus C | 153 mg | 12% |
| Potassium C | 190 mg | 4% |
| Zinc C | 2.1 mg | 19% |
| Copper C | 0.18 mg | 20% |
| Manganese C | 0.93 mg | 40% |
| Selenium C | 14 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 73%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of baked products (median 6.7 g)
- Fiber2.3 gbelow the median for baked products (median 2.4 g)
- Sugars9.3 gbelow the median for baked products (median 9.5 g)
- Fat3.5 gin the lowest quarter of baked products (median 11 g)
- Saturated fat1.2 gbelow the median for baked products (median 2.6 g)
- Sodium512 mgabove the median for baked products (median 433 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water38.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.56 g |
|---|---|
| Polyunsaturated fat C | 1.2 g |
Individual fatty acids (28)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.003 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0.68 g |
| SFA 18:0 C | 0.25 g |
| SFA 20:0 C | 0.018 g |
| MUFA 18:1 C | 0.51 g |
| PUFA 18:3 C | 0.14 g |
| PUFA 20:4 C | 0 g |
| SFA 22:0 C | 0.018 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0.051 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0.002 g |
| PUFA 20:2 n-6 c,c C | 0 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0 g |
| MUFA 15:1 C | 0 g |
Carotenoids (7)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 52 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water C | 38.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 2.1 g |
| Theobromine C | 0 mg |
| Energy C | 1,065 kJ |
| Vitamin A, IU C | 2 IU |
| Folic acid C | 33 µg |
| Folate, food C | 106 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Rolls
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolls, pumpernickel | 276 | 10.8 g | 51.9 g | 2.8 g |
| Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | 310 | 8 g | 55.1 g | 6.4 g |
| Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch | 239 | 3.3 g | 50.5 g | 2.7 g |
| Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour | 257 | 5.7 g | 40.2 g | 8.2 g |
| Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour | 329 | 11.8 g | 44.3 g | 11.6 g |
| Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | 310 | 10.9 g | 52 g | 6.5 g |
| Rolls, dinner, whole-wheat | 266 | 8.7 g | 51.1 g | 4.7 g |
| Rolls, french | 277 | 8.6 g | 50.2 g | 4.3 g |
| Rolls, hamburger or hotdog, plain | 279 | 9.8 g | 50.1 g | 3.9 g |
| Rolls, hamburger or hotdog, mixed-grain | 263 | 9.6 g | 44.6 g | 6 g |
| Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk | 316 | 8.5 g | 53.4 g | 7.3 g |
| Rolls, hamburger or hot dog, wheat/cracked wheat | 269 | 11.7 g | 47.3 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roll, whole grain white | 255 | 9.3 g | 46.5 g | 3.5 g |
| Roll, whole grain white, hot dog bun | 255 | 9.3 g | 46.5 g | 3.5 g |
| Roll, whole grain white, hamburger bun | 255 | 9.3 g | 46.5 g | 3.5 g |
| Bread, white, commercial | 263 | 9.5 g | 50 g | 2.8 g |
| Bagel, with fruit other than raisins | 243 | 9.6 g | 48.4 g | 1.3 g |
| White bread | 266 | 8.9 g | 49.4 g | 3.3 g |
| Roll, NS as to major flour | 279 | 9.8 g | 50.1 g | 3.9 g |
| Roll, white, soft | 279 | 9.8 g | 50.1 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rolls?
100 g of rolls has 255 kcal. 1 piece roll (43 g): about 110 kcal.
How much protein is in rolls?
Rolls contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in 1 piece roll (43 g). About 15% of its calories come from protein. Compared with other baked products, that is among the highest quarter (median 6.7 g).
How many carbs are in rolls?
Rolls has 46.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 9.3 g of sugars.
How much fat is in rolls?
Rolls contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (44% DV), Folate (B9) (41% DV), manganese (40% DV), Niacin (B3) (29% DV) and selenium (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in rolls?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174094. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.