Calories in Peberfrugter, hot, picklede

Generic food Grønsager

Peberfrugter, hot, picklede contains 22 kcal per 100 g. A typical serving of 1 skive (2 g) provides about 0 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in oliven, pickles, syltede grøntsager on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 18 % of the Daily Value for Vitamin K and 14 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

22kcal per 100 g
0,8 gprotein
4,6 gcarbohydrates
0,4 gfat
0kcal in 1 skive (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 22 kcal
Total fat C 0,4 g 0,5 %
Saturated fat C 0,061 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 1.430 mg 62 %
Total carbohydrates C 4,6 g 2 %
Dietary fiber C 2,6 g 9 %
Total sugars C 1,6 g
Protein C 0,8 g 2 %
Vitamin A C 43 µg5 %
Vitamin C C 12,3 mg14 %
Vitamin D C 0 µg0 %
Vitamin E C 0,9 mg6 %
Vitamin K C 21,9 µg18 %
Thiamin (B1) C 0,037 mg3 %
Riboflavin (B2) C 0,023 mg2 %
Niacin (B3) C 0,34 mg2 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 13 µg3 %
Vitamin B12 C 0 µg0 %
Cholin C 8,9 mg2 %
Calcium C 61 mg5 %
Jern C 0,32 mg2 %
Magnesium C 6 mg1 %
Phosphor C 13 mg1 %
Kalium C 113 mg2 %
Zink C 0,09 mg0,8 %
Kobber C 0,045 mg5 %
Selen C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %22kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K18 %Vitamin C14 %Vitamin B66 %Vitamin E6 %Kobber5 %Vitamin A5 %Calcium5 %Folat (B9)3 %Thiamin (B1)3 %Kalium2 %

Nutritional insights

  • Protein0,8 gbelow the median for oliven, pickles, syltede grøntsager (median 0,84 g)
  • Fiber2,6 gin the top quarter of oliven, pickles, syltede grøntsager (median 1,6 g)
  • Sugars1,6 gbelow the median for oliven, pickles, syltede grøntsager (median 6,4 g)
  • Fat0,4 gabove the median for oliven, pickles, syltede grøntsager (median 0,3 g)
  • Sodium1.430 mgin the top quarter of oliven, pickles, syltede grøntsager (median 949 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,023 g
Polyumættet fedt C0,14 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,11 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,003 g
SFA 16: 0 C0,037 g
SFA 18: 0 C0,012 g
MUFA 18: 1 C0,022 g
PUFA 18: 3 C0,03 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,001 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C440 µg
Lycopen C0 µg
Lutein + zeaxanthin C585 µg
Retinol C0 µg
Caroten, alfa C163 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C90,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C13 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Peberfrugter

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Peberfrugter, sødt, rød, dåse, faste stoffer og væsker Canned 18 0,8 g 3,9 g 0,3 g
Peberfrugter, sødt, rød, frosset, hakkede, ikke tilberedt Frozen 20 1,1 g 4,5 g 0,21 g
Peberfrugter, sødt, rød, frosset, hakkede, kogt, drænet, uden salt Cooked 16 0,95 g 3,3 g 0,18 g
Peberfrugter, sødt, rød, frosset, hakkede, kogt, drænet, med salt Cooked 16 0,95 g 3,3 g 0,18 g
Peberfrugter, sødt, rød, sauted Cooked 133 1 g 6,6 g 12,8 g
Peberfrugter, hedekile, sol- tørret Dried or dry 324 10,6 g 69,9 g 5,8 g
Peberfrugter, jalapeno, rå Raw 29 0,91 g 6,5 g 0,37 g
Peberfrugter, chili, grønne, dåse Canned 21 0,72 g 4,6 g 0,27 g
Peberfrugter, hungian, rå Raw 29 0,8 g 6,7 g 0,41 g
Peberfrugter, pasilla, tørret Dried or dry 345 12,4 g 51,1 g 15,9 g
Peberfrugter, sødt, rød, frysetørret Dried or dry 314 17,9 g 68,7 g 3 g
Peberfrugter, sødt, gul, rå Raw 27 1 g 6,3 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peberfrugter?

100 g of peberfrugter has 22 kcal. 1 skive (2 g): about 0 kcal. 1 hel (15 g): about 3 kcal. 1 kop (150 g): about 33 kcal.

How much protein is in peberfrugter?

Peberfrugter contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,016 g in 1 skive (2 g). About 13 % of its calories come from protein. Compared with other oliven, pickles, syltede grøntsager, that is below the median (median 0,84 g).

How many carbs are in peberfrugter?

Peberfrugter has 4,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,6 g of sugars.

How much fat is in peberfrugter?

Peberfrugter contains 0,4 g of fat per 100 g, of which 0,061 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does peberfrugter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (18 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in peberfrugter?

100 g contains 1.430 mg of sodium, 62 % of the 2,300 mg Daily Value.

Does peberfrugter have the same nutrition not specified and canned?

No. Per 100 g, peberfrugter, hot, picklede has 22 kcal, while peberfrugter, sødt, rød, dåse, faste stoffer og væsker has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710095. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.