Calories in Peppers, hot, pickled
Generic food Vegetables
Peppers, hot, pickled contains 22 kcal per 100 g. A typical serving of 1 slice (2 g) provides about 0 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in olives, pickles, pickled vegetables on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.
100 g provides 18% of the Daily Value for Vitamin K and 14% of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat C | 0.4 g | 0.5% |
| Saturated fat C | 0.061 g | 0.3% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 1,430 mg | 62% |
| Total carbohydrates C | 4.6 g | 2% |
| Dietary fiber C | 2.6 g | 9% |
| Total sugars C | 1.6 g | |
| Protein C | 0.8 g | 2% |
| Vitamin A C | 43 µg | 5% |
| Vitamin C C | 12.3 mg | 14% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.9 mg | 6% |
| Vitamin K C | 21.9 µg | 18% |
| Thiamin (B1) C | 0.037 mg | 3% |
| Riboflavin (B2) C | 0.023 mg | 2% |
| Niacin (B3) C | 0.34 mg | 2% |
| Vitamin B6 C | 0.11 mg | 6% |
| Folate (B9) C | 13 µg | 3% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 8.9 mg | 2% |
| Calcium C | 61 mg | 5% |
| Iron C | 0.32 mg | 2% |
| Magnesium C | 6 mg | 1% |
| Phosphorus C | 13 mg | 1% |
| Potassium C | 113 mg | 2% |
| Zinc C | 0.09 mg | 0.8% |
| Copper C | 0.045 mg | 5% |
| Selenium C | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for olives, pickles, pickled vegetables (median 0.84 g)
- Fiber2.6 gin the top quarter of olives, pickles, pickled vegetables (median 1.6 g)
- Sugars1.6 gbelow the median for olives, pickles, pickled vegetables (median 6.4 g)
- Fat0.4 gabove the median for olives, pickles, pickled vegetables (median 0.3 g)
- Sodium1,430 mgin the top quarter of olives, pickles, pickled vegetables (median 949 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water90.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.023 g |
|---|---|
| Polyunsaturated fat C | 0.14 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.11 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.003 g |
| SFA 16:0 C | 0.037 g |
| SFA 18:0 C | 0.012 g |
| MUFA 18:1 C | 0.022 g |
| PUFA 18:3 C | 0.03 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 440 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 585 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 163 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 90.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 13 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Peppers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers, sweet, red, canned, solids and liquids Canned | 18 | 0.8 g | 3.9 g | 0.3 g |
| Peppers, sweet, red, frozen, chopped, unprepared Frozen | 20 | 1.1 g | 4.5 g | 0.21 g |
| Peppers, sweet, red, frozen, chopped, boiled, drained, without salt Cooked | 16 | 0.95 g | 3.3 g | 0.18 g |
| Peppers, sweet, red, frozen, chopped, boiled, drained, with salt Cooked | 16 | 0.95 g | 3.3 g | 0.18 g |
| Peppers, sweet, red, sauteed Cooked | 133 | 1 g | 6.6 g | 12.8 g |
| Peppers, hot chile, sun-dried Dried or dry | 324 | 10.6 g | 69.9 g | 5.8 g |
| Peppers, jalapeno, raw Raw | 29 | 0.91 g | 6.5 g | 0.37 g |
| Peppers, chili, green, canned Canned | 21 | 0.72 g | 4.6 g | 0.27 g |
| Peppers, hungarian, raw Raw | 29 | 0.8 g | 6.7 g | 0.41 g |
| Peppers, pasilla, dried Dried or dry | 345 | 12.4 g | 51.1 g | 15.9 g |
| Peppers, sweet, red, freeze-dried Dried or dry | 314 | 17.9 g | 68.7 g | 3 g |
| Peppers, sweet, yellow, raw Raw | 27 | 1 g | 6.3 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Radishes, hawaiian style, pickled | 28 | 1.1 g | 5.2 g | 0.3 g |
| Cabbage, mustard, salted | 28 | 1.1 g | 5.6 g | 0.1 g |
| Ginger root, pickled | 20 | 0.33 g | 4.8 g | 0.1 g |
| Radish | 16 | 0.68 g | 3.4 g | 0.1 g |
| Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing | 24 | 1.1 g | 4.6 g | 0.2 g |
| Cabbage, kimchi | 15 | 1.1 g | 2.4 g | 0.5 g |
| Kimchi | 15 | 1.1 g | 2.4 g | 0.5 g |
| Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing | 23 | 1.2 g | 4.1 g | 0.19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peppers?
100 g of peppers has 22 kcal. 1 slice (2 g): about 0 kcal. 1 whole (15 g): about 3 kcal. 1 cup (150 g): about 33 kcal.
How much protein is in peppers?
Peppers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.016 g in 1 slice (2 g). About 13% of its calories come from protein. Compared with other olives, pickles, pickled vegetables, that is below the median (median 0.84 g).
How many carbs are in peppers?
Peppers has 4.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.6 g of sugars.
How much fat is in peppers?
Peppers contains 0.4 g of fat per 100 g, of which 0.061 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (18% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in peppers?
100 g contains 1,430 mg of sodium, 62% of the 2,300 mg Daily Value.
Does peppers have the same nutrition not specified and canned?
No. Per 100 g, peppers, hot, pickled has 22 kcal, while peppers, sweet, red, canned, solids and liquids has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710095. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.