Calories in Radiser
Generic food Grønsager
Radiser contains 16 kcal per 100 g. A typical serving of 1 skive (1 g) provides about 0 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 16 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 16 kcal | |
| Total fat C | 0,1 g | 0,1 % |
| Saturated fat C | 0,032 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 39 mg | 2 % |
| Total carbohydrates C | 3,4 g | 1 % |
| Dietary fiber C | 1,6 g | 6 % |
| Total sugars C | 1,9 g | |
| Protein C | 0,68 g | 1 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 14,8 mg | 16 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0 mg | 0 % |
| Vitamin K C | 1,3 µg | 1 % |
| Thiamin (B1) C | 0,012 mg | 1 % |
| Riboflavin (B2) C | 0,039 mg | 3 % |
| Niacin (B3) C | 0,25 mg | 2 % |
| Vitamin B6 C | 0,071 mg | 4 % |
| Folat (B9) C | 25 µg | 6 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 6,5 mg | 1 % |
| Calcium C | 25 mg | 2 % |
| Jern C | 0,34 mg | 2 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 20 mg | 2 % |
| Kalium C | 233 mg | 5 % |
| Zink C | 0,28 mg | 3 % |
| Kobber C | 0,05 mg | 6 % |
| Selen C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,68 gin the lowest quarter of andre grøntsager og blandinger (median 2 g)
- Fiber1,6 gin the lowest quarter of andre grøntsager og blandinger (median 2,2 g)
- Sugars1,9 gbelow the median for andre grøntsager og blandinger (median 2,4 g)
- Fat0,1 gin the lowest quarter of andre grøntsager og blandinger (median 2,7 g)
- Saturated fat0,032 gin the lowest quarter of andre grøntsager og blandinger (median 0,69 g)
- Sodium39 mgin the lowest quarter of andre grøntsager og blandinger (median 138 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water95,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,017 g |
|---|---|
| Polyumættet fedt C | 0,048 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,017 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,027 g |
| SFA 18: 0 C | 0,004 g |
| MUFA 18: 1 C | 0,017 g |
| PUFA 18: 3 C | 0,031 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 4 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 10 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 95,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 25 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoved- og pluksalat, salat med diverse grøntsager, herunder tomater og / eller gulerødder, ingen dressing | 24 | 1,1 g | 4,6 g | 0,2 g |
| Salsaworld. kgm, pico de gallo | 17 | 0,71 g | 3,7 g | 0,14 g |
| Hoved- og pluksalat, salat med assorterede grøntsager, undtagen tomater og gulerødder, ingen dressing | 23 | 1,2 g | 4,1 g | 0,19 g |
| Kål, kimchi | 15 | 1,1 g | 2,4 g | 0,5 g |
| Kimchi Formand | 15 | 1,1 g | 2,4 g | 0,5 g |
| Pickles, agurk, sur, lavt natrium | 11 | 0,33 g | 2,3 g | 0,2 g |
| Pickles, agurk, sur | 11 | 0,33 g | 2,3 g | 0,2 g |
| Pickles, agurk, dild eller kosher dild | 12 | 0,5 g | 2,4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in radiser?
100 g of radiser has 16 kcal. 1 skive (1 g): about 0 kcal. 1 hel (5 g): about 1 kcal. 1 kop (115 g): about 18 kcal.
How much protein is in radiser?
Radiser contains 0,68 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,007 g in 1 skive (1 g). About 16 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is in the lowest quarter (median 2 g).
How many carbs are in radiser?
Radiser has 3,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,9 g of sugars.
How much fat is in radiser?
Radiser contains 0,1 g of fat per 100 g, of which 0,032 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does radiser contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in radiser?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709803. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.