Calories in Ærter og gulerødder, friske, kogt, tilsat fedt
Generic food Cooked Grønsager
Ærter og gulerødder, friske, kogt, tilsat fedt contains 89 kcal per 100 g. A typical serving of 1 kop (165 g) provides about 147 kcal.
Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 48 % of the Daily Value for Vitamin A, 22 % of the Daily Value for Vitamin C and 18 % of the Daily Value for Vitamin K.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 89 kcal | |
| Total fat C | 3 g | 4 % |
| Saturated fat C | 0,75 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 172 mg | 7 % |
| Total carbohydrates C | 12,5 g | 5 % |
| Dietary fiber C | 4,4 g | 16 % |
| Total sugars C | 5,3 g | |
| Protein C | 3,2 g | 6 % |
| Vitamin A C | 430 µg | 48 % |
| Vitamin C C | 19,7 mg | 22 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,8 mg | 5 % |
| Vitamin K C | 21,3 µg | 18 % |
| Thiamin (B1) C | 0,15 mg | 13 % |
| Riboflavin (B2) C | 0,11 mg | 8 % |
| Niacin (B3) C | 1,7 mg | 11 % |
| Vitamin B6 C | 0,16 mg | 9 % |
| Folat (B9) C | 44 µg | 11 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 19 mg | 3 % |
| Calcium C | 28 mg | 2 % |
| Jern C | 0,82 mg | 5 % |
| Magnesium C | 23 mg | 5 % |
| Phosphor C | 75 mg | 6 % |
| Kalium C | 265 mg | 6 % |
| Zink C | 0,75 mg | 7 % |
| Kobber C | 0,12 mg | 13 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of andre grøntsager og blandinger (median 2 g)
- Fiber4,4 gin the top quarter of andre grøntsager og blandinger (median 2,2 g)
- Sugars5,3 gin the top quarter of andre grøntsager og blandinger (median 2,4 g)
- Fat3 gin the top quarter of andre grøntsager og blandinger (median 2,7 g)
- Saturated fat0,75 gabove the median for andre grøntsager og blandinger (median 0,69 g)
- Sodium172 mgin the top quarter of andre grøntsager og blandinger (median 138 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,97 g |
|---|---|
| Polyumættet fedt C | 0,91 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,8 g |
| SFA 4: 0 C | 0,019 g |
| SFA 6: 0 C | 0,013 g |
| SFA 8: 0 C | 0,008 g |
| SFA 10: 0 C | 0,018 g |
| SFA 12: 0 C | 0,021 g |
| SFA 14: 0 C | 0,066 g |
| SFA 16: 0 C | 0,43 g |
| SFA 18: 0 C | 0,15 g |
| MUFA 18: 1 C | 0,93 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0,001 g |
| MUFA 16: 1 C | 0,016 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,012 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 4.190 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1.310 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 1.680 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 80,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 44 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Ærter og gulerødder
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ærter og gulerødder, frosset, kogt, kogt, drænet, uden salt Cooked | 48 | 3,1 g | 10,1 g | 0,42 g |
| Ærter og gulerødder, dåse, almindelig pakning, faste stoffer og væsker Canned | 38 | 2,2 g | 8,5 g | 0,27 g |
| Ærter og gulerødder, frosset, ikke tilberedt Frozen | 53 | 3,4 g | 11,2 g | 0,47 g |
| Ærter og gulerødder, dåse, ingen tilsat salt, faste stoffer og væsker Canned | 38 | 2,2 g | 8,5 g | 0,27 g |
| Ærter og gulerødder, frosset, kogt, kogt, drænet, med salt Cooked | 48 | 3,1 g | 10,1 g | 0,42 g |
| Ærter og gulerødder, friske, kogt, ikke tilsat fedt Cooked | 67 | 3,3 g | 12,8 g | 0,39 g |
| Ærter og gulerødder, frosset, kogt, ikke tilsat fedt Cooked | 58 | 3 g | 11,1 g | 0,37 g |
| Ærter og gulerødder, dåse, kogt, ikke tilsat fedt Cooked | 46 | 2,6 g | 8,5 g | 0,5 g |
| Ærter og gulerødder, kogt, NS med hensyn til form Cooked | 89 | 3,2 g | 12,5 g | 3 g |
| Ærter og gulerødder, frosset, kogt, tilsat fedt Cooked | 80 | 2,9 g | 10,7 g | 2,9 g |
| Ærter og gulerødder, dåse, kogt, tilsat fedt Cooked | 68 | 2,5 g | 8,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GRØNTSAGER, dåse, reduceret natrium, kogt med smør eller margarine Cooked | 89 | 3,9 g | 11,8 g | 3,1 g |
| GRØNTSAGER, dåse, reduceret natrium, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 93 | 3,9 g | 11,8 g | 3,6 g |
| GRØNTSAGER, dåse, reduceret natrium, kogt med olie Cooked | 97 | 3,9 g | 11,8 g | 4 g |
| GRØNTSAGER, NS med hensyn til form, kogt Cooked | 98 | 5 g | 13,8 g | 2,8 g |
| GRØNTSAGER, frosset, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 98 | 5 g | 13,8 g | 2,8 g |
| GRØNTSAGER, frosset, kogt med olie Cooked | 102 | 5 g | 13,8 g | 3,2 g |
| GRØNTSAGER, frosset, kogt med smør eller margarine Cooked | 95 | 5 g | 13,8 g | 2,5 g |
| Ægte figenkaktus, frosset, kogt med olie Cooked | 89 | 2,8 g | 12,7 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked ærter og gulerødder?
100 g of cooked ærter og gulerødder has 89 kcal. 1 kop (165 g): about 147 kcal.
How much protein is in cooked ærter og gulerødder?
Cooked ærter og gulerødder contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,3 g in 1 kop (165 g). About 14 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is among the highest quarter (median 2 g).
How many carbs are in cooked ærter og gulerødder?
Cooked ærter og gulerødder has 12,5 g of total carbohydrates per 100 g, including 4,4 g of fiber and 5,3 g of sugars.
How much fat is in cooked ærter og gulerødder?
Cooked ærter og gulerødder contains 3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked ærter og gulerødder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48 % DV), Vitamin C (22 % DV), Vitamin K (18 % DV), kobber (13 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked ærter og gulerødder?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does ærter og gulerødder have the same nutrition cooked and canned?
No. Per 100 g, ærter og gulerødder, friske, kogt, tilsat fedt has 89 kcal, while ærter og gulerødder, dåse, almindelig pakning, faste stoffer og væsker has 38 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709688. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.