Calories in Ærter og gulerødder, dåse, kogt, tilsat fedt

Generic food Cooked Grønsager

Ærter og gulerødder, dåse, kogt, tilsat fedt contains 68 kcal per 100 g. A typical serving of 1 kop (165 g) provides about 112 kcal.

Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 34 % of the Daily Value for Vitamin A, 21 % of the Daily Value for Vitamin K and 11 % of the Daily Value for kobber.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

68kcal per 100 g
2,5 gprotein
8,2 gcarbohydrates
3 gfat
112kcal in 1 kop (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 68 kcal
Total fat C 3 g 4 %
Saturated fat C 0,76 g 4 %
Cholesterol C 2 mg 0,7 %
Sodium C 259 mg 11 %
Total carbohydrates C 8,2 g 3 %
Dietary fiber C 3,1 g 11 %
Total sugars C 2,7 g
Protein C 2,5 g 5 %
Vitamin A C 303 µg34 %
Vitamin C C 3 mg3 %
Vitamin D C 0 µg0 %
Vitamin E C 0,93 mg6 %
Vitamin K C 24,7 µg21 %
Thiamin (B1) C 0,058 mg5 %
Riboflavin (B2) C 0,04 mg3 %
Niacin (B3) C 0,74 mg5 %
Vitamin B6 C 0,098 mg6 %
Folat (B9) C 18 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 17,9 mg3 %
Calcium C 24 mg2 %
Jern C 0,89 mg5 %
Magnesium C 13 mg3 %
Phosphor C 44 mg4 %
Kalium C 139 mg3 %
Zink C 0,45 mg4 %
Kobber C 0,1 mg11 %
Selen C 1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 47 %Fat: 39 %68kcal / 100 g
  • Protein 14 %
  • Carbohydrates 47 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34 %Vitamin K21 %Kobber11 %Vitamin E6 %Vitamin B66 %Jern5 %Thiamin (B1)5 %Niacin (B3)5 %Folat (B9)5 %Zink4 %

Nutritional insights

  • Protein2,5 gabove the median for andre grøntsager og blandinger (median 2 g)
  • Fiber3,1 gin the top quarter of andre grøntsager og blandinger (median 2,2 g)
  • Sugars2,7 gabove the median for andre grøntsager og blandinger (median 2,4 g)
  • Fat3 gin the top quarter of andre grøntsager og blandinger (median 2,7 g)
  • Saturated fat0,76 gabove the median for andre grøntsager og blandinger (median 0,69 g)
  • Sodium259 mgin the top quarter of andre grøntsager og blandinger (median 138 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,95 g
Polyumættet fedt C0,96 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,84 g
SFA 4: 0 C0,018 g
SFA 6: 0 C0,013 g
SFA 8: 0 C0,007 g
SFA 10: 0 C0,017 g
SFA 12: 0 C0,021 g
SFA 14: 0 C0,064 g
SFA 16: 0 C0,44 g
SFA 18: 0 C0,14 g
MUFA 18: 1 C0,91 g
PUFA 18: 3 C0,12 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,015 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,012 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2.840 µg
Lycopen C0 µg
Lutein + zeaxanthin C655 µg
Retinol C11 µg
Caroten, alfa C1.340 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C85,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C18 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ærter og gulerødder

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spiseløg, grønne, kogt Cooked 63 2,1 g 8,4 g 3,2 g
Ægte figenkaktus, dåse, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked 68 2,1 g 8,6 g 3,2 g
Ægte figenkaktus, dåse, kogt med smør eller margarine Cooked 64 2,1 g 8,6 g 2,8 g
Ægte figenkaktus, dåse, kogt med olie Cooked 71 2,1 g 8,6 g 3,5 g
Vårsalat / tandfri vårsalat / feldsalat, kogt, tilsat fedt Cooked 71 2 g 9,7 g 2,8 g
Okra, NS med hensyn til form, kogt Cooked 59 2 g 7,8 g 2,9 g
Okra, friske, kogt, tilsat fedt Cooked 59 2 g 7,8 g 2,9 g
Broccoflower, kogt Cooked 55 3 g 6,2 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked ærter og gulerødder?

100 g of cooked ærter og gulerødder has 68 kcal. 1 kop (165 g): about 112 kcal.

How much protein is in cooked ærter og gulerødder?

Cooked ærter og gulerødder contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,1 g in 1 kop (165 g). About 14 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is above the median (median 2 g).

How many carbs are in cooked ærter og gulerødder?

Cooked ærter og gulerødder has 8,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,7 g of sugars.

How much fat is in cooked ærter og gulerødder?

Cooked ærter og gulerødder contains 3 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).

What vitamins and minerals does cooked ærter og gulerødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34 % DV), Vitamin K (21 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked ærter og gulerødder?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Does ærter og gulerødder have the same nutrition cooked and canned?

No. Per 100 g, ærter og gulerødder, dåse, kogt, tilsat fedt has 68 kcal, while ærter og gulerødder, dåse, almindelig pakning, faste stoffer og væsker has 38 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709690. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.