Calories in Kirurgi, æg og ost fyldt

Generic food Brød og bagværk

Kirurgi, æg og ost fyldt contains 349 kcal per 100 g. A typical serving of 1 kolache (142 g) provides about 496 kcal.

Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in turboreaktorer og andre kornbaserede varer on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 42 % of the Daily Value for Thiamin (B1), 30 % of the Daily Value for Folat (B9) and 24 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

349kcal per 100 g
8,4 gprotein
43,8 gcarbohydrates
15,7 gfat
496kcal in 1 kolache (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 349 kcal
Total fat C 15,7 g 20 %
Saturated fat C 7 g 35 %
Cholesterol C 68 mg 23 %
Sodium C 216 mg 9 %
Total carbohydrates C 43,8 g 16 %
Dietary fiber C 1,6 g 6 %
Total sugars C 6,2 g
Protein C 8,4 g 17 %
Vitamin A C 125 µg14 %
Vitamin C C 0 mg0 %
Vitamin D C 0,5 µg3 %
Vitamin E C 0,77 mg5 %
Vitamin K C 3,8 µg3 %
Thiamin (B1) C 0,51 mg42 %
Riboflavin (B2) C 0,31 mg24 %
Niacin (B3) C 3,4 mg21 %
Vitamin B6 C 0,073 mg4 %
Folat (B9) C 119 µg30 %
Vitamin B12 C 0,21 µg9 %
Cholin C 33,3 mg6 %
Calcium C 84 mg6 %
Jern C 2,8 mg16 %
Magnesium C 18 mg4 %
Phosphor C 123 mg10 %
Kalium C 123 mg3 %
Zink C 0,82 mg7 %
Kobber C 0,085 mg9 %
Selen C 11,5 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 50 %Fat: 40 %349kcal / 100 g
  • Protein 10 %
  • Carbohydrates 50 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)42 %Folat (B9)30 %Riboflavin (B2)24 %Niacin (B3)21 %Selen21 %Jern16 %Vitamin A14 %Phosphor10 %Kobber9 %Vitamin B129 %

Nutritional insights

  • Protein8,4 gbelow the median for turboreaktorer og andre kornbaserede varer (median 9,1 g)
  • Fiber1,6 gabove the median for turboreaktorer og andre kornbaserede varer (median 1,5 g)
  • Sugars6,2 gin the top quarter of turboreaktorer og andre kornbaserede varer (median 2,7 g)
  • Fat15,7 gabove the median for turboreaktorer og andre kornbaserede varer (median 11,9 g)
  • Saturated fat7 gin the top quarter of turboreaktorer og andre kornbaserede varer (median 4 g)
  • Sodium216 mgin the lowest quarter of turboreaktorer og andre kornbaserede varer (median 457 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4 g
Polyumættet fedt C1,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,003 g
DHA (omega-3, 22: 6 n-3) C0,004 g
Linolsyre (omega- 6, 18: 2) C1,5 g
SFA 4: 0 C0,27 g
SFA 6: 0 C0,19 g
SFA 8: 0 C0,12 g
SFA 10: 0 C0,27 g
SFA 12: 0 C0,31 g
SFA 14: 0 C0,99 g
SFA 16: 0 C3,5 g
SFA 18: 0 C1,2 g
MUFA 18: 1 C3,7 g
PUFA 18: 3 C0,18 g
PUFA 20: 4 C0,029 g
MUFA 16: 1 C0,21 g
PUFA 18: 4 C0,002 g
MUFA 20: 1 C0,038 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,005 g
Carotenoids (6)
Betacaroten C22 µg
Lycopen C0 µg
Lutein + zeaxanthin C44 µg
Retinol C123 µg
Caroten, alfa C1 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C31,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C46 µg
Folat, mad C40 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kirurgi

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kirurgi, Pastelitos de Guava (guava-kager) 379 5,5 g 47,8 g 18,5 g
Kirurgi, fruit- filled 400 4,8 g 54,4 g 19,6 g
Kirurgi, fremstillet med påfyldning af bønne eller lotusfrø, bagt Cooked 340 7 g 68,1 g 4,5 g
Kirurgi, fremstillet med bønnepasta og saltet æggeblomme påfyldning, bagt Cooked 339 8,6 g 57 g 8,6 g
Kirurgi, Kinesisk, fremstillet med rismel 242 2,8 g 45 g 6 g
Kirurgi, cookie type, friturestegt Cooked 397 6 g 35,5 g 25,7 g
Kirurgi, Italiensk, med ost 267 7,5 g 35,1 g 10,9 g
Kirurgi, puff 558 7,4 g 45,7 g 38,5 g
Kirurgi, puff, fyldt depotplaster eller creme, ice eller ikke ice 410 5,7 g 30,1 g 29,7 g
Kirurgi, primært mel og vand, friturestegt Cooked 434 7,8 g 59,2 g 18,1 g
Kirurgi, cheese-filled 274 9,9 g 15,4 g 19,2 g
Kirurgi, kød / fjerkræfyld 341 11,5 g 30,9 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kirurgi?

100 g of kirurgi has 349 kcal. 1 kolache (142 g): about 496 kcal.

How much protein is in kirurgi?

Kirurgi contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 11,9 g in 1 kolache (142 g). About 10 % of its calories come from protein. Compared with other turboreaktorer og andre kornbaserede varer, that is below the median (median 9,1 g).

How many carbs are in kirurgi?

Kirurgi has 43,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,2 g of sugars.

How much fat is in kirurgi?

Kirurgi contains 15,7 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does kirurgi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (42 % DV), Folat (B9) (30 % DV), Riboflavin (B2) (24 % DV), Niacin (B3) (21 % DV) and selen (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kirurgi?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does kirurgi have the same nutrition not specified and cooked?

No. Per 100 g, kirurgi, æg og ost fyldt has 349 kcal, while kirurgi, fremstillet med påfyldning af bønne eller lotusfrø, bagt has 340 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708727. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.