Calories in Pandekager, boghvede, tørblanding, ufuldstændig
Generic food Dried or dry Brød og bagværk
Pandekager, boghvede, tørblanding, ufuldstændig contains 340 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 96 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).
100 g provides 73 % of the Daily Value for phosphor, 72 % of the Daily Value for mangan and 46 % of the Daily Value for kobber.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 340 kcal | |
| Total fat ? | 2,7 g | 3 % |
| Saturated fat ? | 0,44 g | 2 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium L | 684 mg | 30 % |
| Total carbohydrates C | 71,3 g | 26 % |
| Dietary fiber ? | 8,5 g | 30 % |
| Total sugars C | 7,2 g | |
| Protein ? | 10,9 g | 22 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,48 mg | 3 % |
| Vitamin K C | 3 µg | 3 % |
| Thiamin (B1) ? | 0,54 mg | 45 % |
| Riboflavin (B2) ? | 0,25 mg | 19 % |
| Niacin (B3) ? | 4,1 mg | 26 % |
| Pantothensyre (B5) C | 0,42 mg | 8 % |
| Vitamin B6 C | 0,44 mg | 26 % |
| Folat (B9) C | 66 µg | 17 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 27,6 mg | 5 % |
| Calcium ? | 476 mg | 37 % |
| Jern ? | 4,7 mg | 26 % |
| Magnesium C | 190 mg | 45 % |
| Phosphor ? | 913 mg | 73 % |
| Kalium ? | 316 mg | 7 % |
| Zink C | 2,6 mg | 23 % |
| Kobber C | 0,42 mg | 46 % |
| Mangan C | 1,7 mg | 72 % |
| Selen C | 13,1 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber8,5 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars7,2 gbelow the median for bagte produkter (median 9,5 g)
- Fat2,7 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat0,44 gin the lowest quarter of bagte produkter (median 2,6 g)
- Sodium684 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,58 g |
|---|---|
| Polyumættet fedt ? | 1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,16 g |
|---|---|
| Threonin ? | 0,35 g |
| Isoleucin ? | 0,41 g |
| Leucin ? | 0,76 g |
| Lysin ? | 0,38 g |
| Methionin ? | 0,17 g |
| Cystin ? | 0,23 g |
| Phenylalanin ? | 0,49 g |
| Tyrosin ? | 0,29 g |
| Valine ? | 0,51 g |
| Arginin ? | 0,61 g |
| Histidin ? | 0,26 g |
| Alanin ? | 0,48 g |
| Asparaginsyre ? | 0,69 g |
| Glutaminsyre ? | 2,8 g |
| Glycin ? | 0,57 g |
| Proline ? | 0,9 g |
| Serine ? | 0,53 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,95 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0,011 g |
| SFA 10: 0 ? | 0,005 g |
| SFA 12: 0 ? | 0,004 g |
| SFA 14: 0 ? | 0,01 g |
| SFA 16: 0 ? | 0,36 g |
| SFA 18: 0 ? | 0,029 g |
| MUFA 18: 1 ? | 0,56 g |
| PUFA 18: 3 ? | 0,054 g |
| PUFA 20: 4 ? | 0,001 g |
| MUFA 16: 1 ? | 0,014 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0,003 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten C | 2 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 154 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 9,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 6 g |
| Theobromin C | 0 mg |
| Energi ? | 1.423 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre C | 18 µg |
| Folat, mad C | 35 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Pandekager
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, crumbs, tørt, revet, krydret Dried or dry | 383 | 14,1 g | 68,5 g | 5,5 g |
| Brød, crumbs, tørt, revet, almindelig Dried or dry | 395 | 13,4 g | 72 g | 5,3 g |
| Brød, stopning, tørblanding Dried or dry | 386 | 11 g | 76,2 g | 3,4 g |
| George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, tørt Dried or dry | 390 | 13,3 g | 72,7 g | 5,1 g |
| Brød, stopning, cornbread, tørblanding Dried or dry | 389 | 10 g | 76,7 g | 4,2 g |
| Crackers, melba toast, almindelig | 390 | 12,1 g | 76,6 g | 3,2 g |
| Melba toast | 390 | 12,1 g | 76,6 g | 3,2 g |
| Crackers, melba toast, rug (inkl. pumpernikkel) | 389 | 11,6 g | 77,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry pandekager?
100 g of dried or dry pandekager has 340 kcal. 1 oz (28,4 g): about 96 kcal. 1 kop, hældt fra kasse (122 g): about 415 kcal.
Is dried or dry pandekager high in protein?
Dried or dry pandekager contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in 1 oz (28,4 g). About 12 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in dried or dry pandekager?
Dried or dry pandekager has 71,3 g of total carbohydrates per 100 g, including 8,5 g of fiber and 7,2 g of sugars.
How much fat is in dried or dry pandekager?
Dried or dry pandekager contains 2,7 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does dried or dry pandekager contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (73 % DV), mangan (72 % DV), kobber (46 % DV), magnesium (45 % DV) and Thiamin (B1) (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry pandekager?
100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.
Does pandekager have the same nutrition dried or dry and frozen?
No. Per 100 g, pandekager, boghvede, tørblanding, ufuldstændig has 340 kcal, while pandekager, almindelig, frosset, ready- to- heat, mikrobølgeovn (inkl. kærnemælk) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172774. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.