Calories in Pandekager, almindelig, tørblanding, komplet (inkl. kærnemælk)
Generic food Dried or dry Brød og bagværk
Pandekager, almindelig, tørblanding, komplet (inkl. kærnemælk) contains 368 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 104 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).
100 g provides 48 % of the Daily Value for phosphor, 39 % of the Daily Value for selen and 38 % of the Daily Value for Thiamin (B1).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 368 kcal | |
| Total fat M | 3,1 g | 4 % |
| Saturated fat C | 0,82 g | 4 % |
| Trans fat C | 0,38 g | |
| Cholesterol M | 2 mg | 0,7 % |
| Sodium M | 1.082 mg | 47 % |
| Total carbohydrates C | 73,7 g | 27 % |
| Dietary fiber M | 2,9 g | 10 % |
| Total sugars M | 16 g | |
| Protein M | 9,8 g | 20 % |
| Thiamin (B1) M | 0,45 mg | 38 % |
| Riboflavin (B2) M | 0,27 mg | 21 % |
| Niacin (B3) M | 4,4 mg | 27 % |
| Pantothensyre (B5) M | 0,63 mg | 13 % |
| Vitamin B6 M | 0,17 mg | 10 % |
| Vitamin B12 M | 0,32 µg | 13 % |
| Cholin ? | 18,2 mg | 3 % |
| Calcium M | 344 mg | 26 % |
| Jern M | 3,6 mg | 20 % |
| Magnesium M | 28 mg | 7 % |
| Phosphor M | 600 mg | 48 % |
| Kalium M | 191 mg | 4 % |
| Zink M | 0,72 mg | 7 % |
| Kobber M | 0,13 mg | 14 % |
| Mangan M | 0,69 mg | 30 % |
| Selen M | 21,6 µg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber2,9 gabove the median for bagte produkter (median 2,4 g)
- Sugars16 gabove the median for bagte produkter (median 9,5 g)
- Fat3,1 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat0,82 gin the lowest quarter of bagte produkter (median 2,6 g)
- Sodium1.082 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,3 g |
|---|---|
| Polyumættet fedt C | 0,93 g |
Sugars and starch (7)
| Stivelse M | 56,2 g |
|---|---|
| Saccharose M | 10 g |
| Glucose M | 2,7 g |
| Fruktose M | 0 g |
| Lactose M | 0,86 g |
| Maltose M | 2,5 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand ? | 0,11 g |
|---|---|
| Threonin ? | 0,36 g |
| Isoleucin ? | 0,42 g |
| Leucin ? | 0,86 g |
| Lysin ? | 0,41 g |
| Methionin ? | 0,2 g |
| Cystin ? | 0,19 g |
| Phenylalanin ? | 0,49 g |
| Tyrosin ? | 0,35 g |
| Valine ? | 0,5 g |
| Arginin ? | 0,43 g |
| Histidin ? | 0,25 g |
| Alanin ? | 0,43 g |
| Asparaginsyre ? | 0,61 g |
| Glutaminsyre ? | 2,6 g |
| Glycin ? | 0,33 g |
| Proline ? | 0,98 g |
| Serine ? | 0,52 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,001 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,91 g |
| SFA 4: 0 M | 0,002 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0,001 g |
| SFA 12: 0 M | 0,003 g |
| SFA 14: 0 M | 0,006 g |
| SFA 16: 0 M | 0,55 g |
| SFA 18: 0 M | 0,23 g |
| SFA 20: 0 M | 0,01 g |
| MUFA 18: 1 ? | 1,2 g |
| PUFA 18: 3 ? | 0,005 g |
| PUFA 20: 4 M | 0,001 g |
| SFA 22: 0 M | 0,009 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,003 g |
| PUFA 18: 4 M | 0,001 g |
| MUFA 20: 1 M | 0,062 g |
| MUFA 22: 1 ? | 0,002 g |
| PUFA 22: 5 n-3 (DPA) M | 0,002 g |
| SFA 15: 0 M | 0,002 g |
| SFA 17: 0 M | 0,004 g |
| SFA 24: 0 M | 0,006 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,35 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,032 g |
| PUFA 18: 2 CLAS M | 0,005 g |
| MUFA 24: 1 c M | 0,013 g |
| PUFA 20: 2 n-6 c, c M | 0,002 g |
| MUFA 16: 1 c M | 0,003 g |
| MUFA 18: 1 c M | 0,84 g |
| PUFA 18: 2 n-6 c, c M | 0,87 g |
| MUFA 22: 1 c M | 0,002 g |
| PUFA 18: 3 n-6 c, c, c M | 0,004 g |
| MUFA 17: 1 M | 0,001 g |
| PUFA 20: 3 ? | 0,002 g |
| Fedtsyrer, total trans- monoensyre C | 0,35 g |
| Fedtsyrer, total trans- polyensyre C | 0,032 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0,002 g |
| PUFA 22: 4 M | 0,008 g |
Other components (4)
| Vand M | 9,1 g |
|---|---|
| Aske M | 4,4 g |
| Energi C | 1.541 kJ |
| Betain M | 45,6 mg |
Other forms of Pandekager
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, stopning, tørblanding Dried or dry | 386 | 11 g | 76,2 g | 3,4 g |
| Brød, crumbs, tørt, revet, almindelig Dried or dry | 395 | 13,4 g | 72 g | 5,3 g |
| KraftGenericName, Stuve top fyld Mix kylling flavor | 381 | 12,6 g | 73,1 g | 4,1 g |
| Brød, cornbread, tørblanding, tilberedt med 2% mælk, 80% margarine, og æg Dried or dry | 330 | 6,6 g | 54,5 g | 9,6 g |
| Brød, crumbs, tørt, revet, krydret Dried or dry | 383 | 14,1 g | 68,5 g | 5,5 g |
| Brød, majsmel og melasse, ristet Cooked | 313 | 8,7 g | 60,7 g | 4,2 g |
| Brød, cornbread, tørblanding, beriget (herunder majsmuffinmix) Dried or dry | 418 | 7 g | 69,5 g | 12,2 g |
| Brød, hvede eller krakket hvede, med rosiner, ristet Cooked | 321 | 9,5 g | 63,4 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry pandekager?
100 g of dried or dry pandekager has 368 kcal. 1 oz (28,4 g): about 104 kcal. 0, 33 kop (52 g): about 191 kcal. 1 kop, hældt fra kasse (130 g): about 478 kcal.
How much protein is in dried or dry pandekager?
Dried or dry pandekager contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,8 g in 1 oz (28,4 g). About 11 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in dried or dry pandekager?
Dried or dry pandekager has 73,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 16 g of sugars.
How much fat is in dried or dry pandekager?
Dried or dry pandekager contains 3,1 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).
What vitamins and minerals does dried or dry pandekager contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (48 % DV), selen (39 % DV), Thiamin (B1) (38 % DV), mangan (30 % DV) and Niacin (B3) (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry pandekager?
100 g contains 1.082 mg of sodium, 47 % of the 2,300 mg Daily Value.
Does pandekager have the same nutrition dried or dry and frozen?
No. Per 100 g, pandekager, almindelig, tørblanding, komplet (inkl. kærnemælk) has 368 kcal, while pandekager, almindelig, frosset, ready- to- heat, mikrobølgeovn (inkl. kærnemælk) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172772. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.