Calories in Brød, stopning, tørblanding
Generic food Dried or dry Brød og bagværk
Brød, stopning, tørblanding contains 386 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 109 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).
100 g provides 87 % of the Daily Value for selen, 56 % of the Daily Value for Folat (B9) and 50 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 386 kcal | |
| Total fat ? | 3,4 g | 4 % |
| Saturated fat ? | 0,85 g | 4 % |
| Cholesterol C | 1 mg | 0,3 % |
| Sodium L | 1.405 mg | 61 % |
| Total carbohydrates C | 76,2 g | 28 % |
| Dietary fiber ? | 3,2 g | 11 % |
| Total sugars C | 8,3 g | |
| Protein ? | 11 g | 22 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,38 mg | 3 % |
| Vitamin K C | 1,1 µg | 0,9 % |
| Thiamin (B1) ? | 0,6 mg | 50 % |
| Riboflavin (B2) ? | 0,4 mg | 31 % |
| Niacin (B3) ? | 5,8 mg | 36 % |
| Pantothensyre (B5) ? | 0,4 mg | 8 % |
| Vitamin B6 ? | 0,15 mg | 9 % |
| Folat (B9) C | 225 µg | 56 % |
| Vitamin B12 ? | 0,02 µg | 0,8 % |
| Cholin I | 14,6 mg | 3 % |
| Calcium ? | 97 mg | 7 % |
| Jern ? | 3,8 mg | 21 % |
| Magnesium ? | 40 mg | 10 % |
| Phosphor ? | 141 mg | 11 % |
| Kalium ? | 246 mg | 5 % |
| Zink ? | 0,93 mg | 8 % |
| Kobber ? | 0,24 mg | 26 % |
| Mangan ? | 0,59 mg | 26 % |
| Selen M | 48 µg | 87 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber3,2 gabove the median for bagte produkter (median 2,4 g)
- Sugars8,3 gbelow the median for bagte produkter (median 9,5 g)
- Fat3,4 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat0,85 gin the lowest quarter of bagte produkter (median 2,6 g)
- Sodium1.405 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water4,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 1,5 g |
|---|---|
| Polyumættet fedt ? | 0,71 g |
Amino acids (18)
| Tryptophan Formand ? | 0,14 g |
|---|---|
| Threonin ? | 0,33 g |
| Isoleucin ? | 0,4 g |
| Leucin ? | 0,77 g |
| Lysin ? | 0,32 g |
| Methionin ? | 0,19 g |
| Cystin ? | 0,22 g |
| Phenylalanin ? | 0,55 g |
| Tyrosin ? | 0,34 g |
| Valine ? | 0,46 g |
| Arginin ? | 0,47 g |
| Histidin ? | 0,25 g |
| Alanin ? | 0,39 g |
| Asparaginsyre ? | 0,55 g |
| Glutaminsyre ? | 3,5 g |
| Glycin ? | 0,41 g |
| Proline ? | 1,2 g |
| Serine ? | 0,55 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,68 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,002 g |
| SFA 14: 0 ? | 0,019 g |
| SFA 16: 0 ? | 0,56 g |
| SFA 18: 0 ? | 0,27 g |
| MUFA 18: 1 ? | 1,4 g |
| PUFA 18: 3 ? | 0,037 g |
| PUFA 20: 4 ? | 0,001 g |
| MUFA 16: 1 ? | 0,074 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,013 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 72 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 4,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 5,2 g |
| Theobromin C | 0 mg |
| Energi ? | 1.615 kJ |
| A-vitamin, IE C | 2 IU |
| Folinsyre ? | 82 µg |
| Folat, mad ? | 86 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandekager, almindelig, tørblanding, ufuldstændig (inkl. kærnemælk) Dried or dry | 355 | 10 g | 73,6 g | 1,7 g |
| Pandekager, almindelig, tørblanding, komplet (inkl. kærnemælk) Dried or dry | 368 | 9,8 g | 73,7 g | 3,1 g |
| Pandekager, hele hvede, tørblanding, ufuldstændig Dried or dry | 350 | 10,5 g | 74,1 g | 1,3 g |
| Pandekager, boghvede, tørblanding, ufuldstændig Dried or dry | 340 | 10,9 g | 71,3 g | 2,7 g |
| George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, tørt Dried or dry | 390 | 13,3 g | 72,7 g | 5,1 g |
| Popovere, tørblanding, beriget Dried or dry | 371 | 10,4 g | 71 g | 4,3 g |
| Popovere, tørblanding, uberiget Dried or dry | 371 | 10,4 g | 71 g | 4,3 g |
| Pandekager, særlig kost, tørblanding Dried or dry | 349 | 8,9 g | 73,9 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry brød?
100 g of dried or dry brød has 386 kcal. 1 oz (28,4 g): about 109 kcal. 1 pakke, 6 oz (170 g): about 656 kcal.
Is dried or dry brød high in protein?
Dried or dry brød contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in 1 oz (28,4 g). About 12 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in dried or dry brød?
Dried or dry brød has 76,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 8,3 g of sugars.
How much fat is in dried or dry brød?
Dried or dry brød contains 3,4 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
What vitamins and minerals does dried or dry brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (87 % DV), Folat (B9) (56 % DV), Thiamin (B1) (50 % DV), Niacin (B3) (36 % DV) and Riboflavin (B2) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry brød?
100 g contains 1.405 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174930. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.