Calories in Pfannkuchen, buchweizen, trockenmischung, nicht vollständig
Generic food Dried or dry Brot und Backwaren
Pfannkuchen, buchweizen, trockenmischung, nicht vollständig contains 340 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 96 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Backwaren on FoodFactly (365 kcal per 100 g).
100 g provides 73 % of the Daily Value for Phosphor, 72 % of the Daily Value for Mangan and 46 % of the Daily Value for Kupfer.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 340 kcal | |
| Total fat ? | 2,7 g | 3 % |
| Saturated fat ? | 0,44 g | 2 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium L | 684 mg | 30 % |
| Total carbohydrates C | 71,3 g | 26 % |
| Dietary fiber ? | 8,5 g | 30 % |
| Total sugars C | 7,2 g | |
| Protein ? | 10,9 g | 22 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,48 mg | 3 % |
| Vitamin K C | 3 µg | 3 % |
| Thiamin (B1) ? | 0,54 mg | 45 % |
| Riboflavin (B2) ? | 0,25 mg | 19 % |
| Niacin (B3) ? | 4,1 mg | 26 % |
| Pantothensäure (B5) C | 0,42 mg | 8 % |
| Vitamin B6 C | 0,44 mg | 26 % |
| Folat (B9) C | 66 µg | 17 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 27,6 mg | 5 % |
| Calcium ? | 476 mg | 37 % |
| Eisen ? | 4,7 mg | 26 % |
| Magnesium C | 190 mg | 45 % |
| Phosphor ? | 913 mg | 73 % |
| Kalium ? | 316 mg | 7 % |
| Zink C | 2,6 mg | 23 % |
| Kupfer C | 0,42 mg | 46 % |
| Mangan C | 1,7 mg | 72 % |
| Selen C | 13,1 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of Backwaren (median 6,7 g)
- Fiber8,5 gin the top quarter of Backwaren (median 2,4 g)
- Sugars7,2 gbelow the median for Backwaren (median 9,5 g)
- Fat2,7 gin the lowest quarter of Backwaren (median 11 g)
- Saturated fat0,44 gin the lowest quarter of Backwaren (median 2,6 g)
- Sodium684 mgin the top quarter of Backwaren (median 433 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,58 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 1 g |
Amino acids (18)
| Tryptophan ? | 0,16 g |
|---|---|
| Threonin ? | 0,35 g |
| Isoleucin ? | 0,41 g |
| Leucin ? | 0,76 g |
| Lysin ? | 0,38 g |
| Methionin ? | 0,17 g |
| Cystin ? | 0,23 g |
| Phenylalanin ? | 0,49 g |
| Tyrosin ? | 0,29 g |
| Valin ? | 0,51 g |
| Arginin ? | 0,61 g |
| Histidin ? | 0,26 g |
| Alanin ? | 0,48 g |
| Asparaginsäure ? | 0,69 g |
| Glutaminsäure ? | 2,8 g |
| Glycin ? | 0,57 g |
| Prolin ? | 0,9 g |
| Serin ? | 0,53 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,95 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0,011 g |
| SFA 10:0 ? | 0,005 g |
| SFA 12:0 ? | 0,004 g |
| SFA 14:0 ? | 0,01 g |
| SFA 16:0 ? | 0,36 g |
| SFA 18:0 ? | 0,029 g |
| MUFA 18:1 ? | 0,56 g |
| PUFA 18:3 ? | 0,054 g |
| PUFA 20:4 ? | 0,001 g |
| MUFA 16:1 ? | 0,014 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0,003 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin C | 2 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 154 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser ? | 9,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Asche ? | 6 g |
| Theobromin C | 0 mg |
| Energie ? | 1.423 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure C | 18 µg |
| Folat, Lebensmittel C | 35 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Pfannkuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brot, krümel, trocken, gerieben, gewürzt Dried or dry | 383 | 14,1 g | 68,5 g | 5,5 g |
| Brot, krümel, trocken, gerieben, glatt Dried or dry | 395 | 13,4 g | 72 g | 5,3 g |
| Brot, füllung, trockenmischung Dried or dry | 386 | 11 g | 76,2 g | 3,4 g |
| George Weston Bäckereien, Brownberry Sage und Onion Stuffing Mix, trocken Dried or dry | 390 | 13,3 g | 72,7 g | 5,1 g |
| Brot, füllung, maisbrot, trockenmischung Dried or dry | 389 | 10 g | 76,7 g | 4,2 g |
| Cracker, melba Toast, glatt | 390 | 12,1 g | 76,6 g | 3,2 g |
| Melba Toast | 390 | 12,1 g | 76,6 g | 3,2 g |
| Cracker, melba Toast, roggen (einschließlich Pumpernickel) | 389 | 11,6 g | 77,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Pfannkuchen?
100 g of Dried or dry Pfannkuchen has 340 kcal. 1 oz (28,4 g): about 96 kcal. 1 Tasse, aus der Box gegossen (122 g): about 415 kcal.
Is Dried or dry Pfannkuchen high in protein?
Dried or dry Pfannkuchen contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in 1 oz (28,4 g). About 12 % of its calories come from protein. Compared with other Backwaren, that is among the highest quarter (median 6,7 g).
How many carbs are in Dried or dry Pfannkuchen?
Dried or dry Pfannkuchen has 71,3 g of total carbohydrates per 100 g, including 8,5 g of fiber and 7,2 g of sugars.
How much fat is in Dried or dry Pfannkuchen?
Dried or dry Pfannkuchen contains 2,7 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Dried or dry Pfannkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (73 % DV), Mangan (72 % DV), Kupfer (46 % DV), Magnesium (45 % DV) and Thiamin (B1) (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Pfannkuchen?
100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.
Does Pfannkuchen have the same nutrition Dried or dry and Frozen?
No. Per 100 g, Pfannkuchen, buchweizen, trockenmischung, nicht vollständig has 340 kcal, while Pfannkuchen, glatt, gefroren, wärmebereit, mikrowelle (einschließlich Buttermilch) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172774. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.