Calories in Havregryn, instant, almindelig, fremstillet med vand, tilsat fedt

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Havregryn, instant, almindelig, fremstillet med vand, tilsat fedt contains 88 kcal per 100 g. A typical serving of 1 oz, kogte (28,4 g) provides about 25 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in havregryn on FoodFactly, where the median is 100 kcal per 100 g across 21 foods.

100 g provides 25 % of the Daily Value for jern and 19 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

88kcal per 100 g
2,2 gprotein
12,7 gcarbohydrates
3,7 gfat
25kcal in 1 oz, kogte (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 88 kcal
Total fat C 3,7 g 5 %
Saturated fat C 1,3 g 7 %
Cholesterol C 5 mg 2 %
Sodium C 63 mg 3 %
Total carbohydrates C 12,7 g 5 %
Dietary fiber C 1,8 g 6 %
Total sugars C 0,29 g
Protein C 2,2 g 4 %
Vitamin A C 167 µg19 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,33 mg2 %
Vitamin K C 1,8 µg2 %
Thiamin (B1) C 0,073 mg6 %
Riboflavin (B2) C 0,009 mg0,7 %
Niacin (B3) C 0,18 mg1 %
Vitamin B6 C 0,051 mg3 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 5,6 mg1 %
Calcium C 67 mg5 %
Jern C 4,5 mg25 %
Magnesium C 24 mg6 %
Phosphor C 78 mg6 %
Kalium C 68 mg1 %
Zink C 0,47 mg4 %
Kobber C 0,074 mg8 %
Selen C 4,2 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %88kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern25 %Vitamin A19 %Kobber8 %Selen8 %Phosphor6 %Thiamin (B1)6 %Magnesium6 %Calcium5 %Zink4 %Vitamin B63 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of havregryn (median 2,4 g)
  • Sugars0,29 gin the lowest quarter of havregryn (median 2,2 g)
  • Fat3,7 gin the top quarter of havregryn (median 2,6 g)
  • Saturated fat1,3 gin the top quarter of havregryn (median 0,98 g)
  • Sodium63 mgin the lowest quarter of havregryn (median 93 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water80,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,1 g
Polyumættet fedt C0,85 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,8 g
SFA 4: 0 C0,04 g
SFA 6: 0 C0,028 g
SFA 8: 0 C0,017 g
SFA 10: 0 C0,038 g
SFA 12: 0 C0,045 g
SFA 14: 0 C0,14 g
SFA 16: 0 C0,73 g
SFA 18: 0 C0,23 g
MUFA 18: 1 C1 g
PUFA 18: 3 C0,053 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,022 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,014 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C11 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C166 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C80,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C6 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Havregryn

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in havregryn?

100 g of havregryn has 88 kcal. 1 oz, kogte (28,4 g): about 25 kcal. 1 pakke, tør, udbytte (148 g): about 130 kcal. 1 Keurig kop (170 g): about 150 kcal.

How much protein is in havregryn?

Havregryn contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,62 g in 1 oz, kogte (28,4 g). About 9 % of its calories come from protein. Compared with other havregryn, that is in the lowest quarter (median 2,4 g).

How many carbs are in havregryn?

Havregryn has 12,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,29 g of sugars.

How much fat is in havregryn?

Havregryn contains 3,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does havregryn contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV) and Vitamin A (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in havregryn?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708388. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.