Calories in Haferflocken, uhrzeit, glatt, mit Wasser hergestellt, fettzusatz
Generic food Mahlzeiten und Gerichte
Haferflocken, uhrzeit, glatt, mit Wasser hergestellt, fettzusatz contains 88 kcal per 100 g. A typical serving of 1 oz, gekocht (28,4 g) provides about 25 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Haferflocken on FoodFactly, where the median is 100 kcal per 100 g across 21 foods.
100 g provides 25 % of the Daily Value for Eisen and 19 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 88 kcal | |
| Total fat C | 3,7 g | 5 % |
| Saturated fat C | 1,3 g | 7 % |
| Cholesterol C | 5 mg | 2 % |
| Sodium C | 63 mg | 3 % |
| Total carbohydrates C | 12,7 g | 5 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 0,29 g | |
| Protein C | 2,2 g | 4 % |
| Vitamin A C | 167 µg | 19 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,33 mg | 2 % |
| Vitamin K C | 1,8 µg | 2 % |
| Thiamin (B1) C | 0,073 mg | 6 % |
| Riboflavin (B2) C | 0,009 mg | 0,7 % |
| Niacin (B3) C | 0,18 mg | 1 % |
| Vitamin B6 C | 0,051 mg | 3 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 5,6 mg | 1 % |
| Calcium C | 67 mg | 5 % |
| Eisen C | 4,5 mg | 25 % |
| Magnesium C | 24 mg | 6 % |
| Phosphor C | 78 mg | 6 % |
| Kalium C | 68 mg | 1 % |
| Zink C | 0,47 mg | 4 % |
| Kupfer C | 0,074 mg | 8 % |
| Selen C | 4,2 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of Haferflocken (median 2,4 g)
- Sugars0,29 gin the lowest quarter of Haferflocken (median 2,2 g)
- Fat3,7 gin the top quarter of Haferflocken (median 2,6 g)
- Saturated fat1,3 gin the top quarter of Haferflocken (median 0,98 g)
- Sodium63 mgin the lowest quarter of Haferflocken (median 93 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water80,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,85 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,8 g |
| SFA 4:0 C | 0,04 g |
| SFA 6:0 C | 0,028 g |
| SFA 8:0 C | 0,017 g |
| SFA 10:0 C | 0,038 g |
| SFA 12:0 C | 0,045 g |
| SFA 14:0 C | 0,14 g |
| SFA 16:0 C | 0,73 g |
| SFA 18:0 C | 0,23 g |
| MUFA 18:1 C | 1 g |
| PUFA 18:3 C | 0,053 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,022 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,014 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 11 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 166 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 80,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 6 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Haferflocken
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fast Food, kartoffelkartoffel, püriert | 89 | 1,7 g | 14,7 g | 2,8 g |
| Gefüllter Kohl, mit Fleisch und Reis, Syrische Schale, Puertoricanischer Stil | 84 | 3,1 g | 11,1 g | 3 g |
| Aromatisierte Pasta | 87 | 2,5 g | 14,4 g | 2,2 g |
| Fischcurry mit Reis | 107 | 4 g | 15,2 g | 3,4 g |
| Reis, braun, mit Gemüse und Soße, NS in Bezug auf Fett | 105 | 2,2 g | 18,2 g | 2,6 g |
| Reis, braun, mit Gemüse und Soße, fettzusatz | 105 | 2,2 g | 18,2 g | 2,6 g |
| Biryani mit Gemüse | 109 | 1,9 g | 17,9 g | 3,2 g |
| Chow mein oder chop suey, fleischlos, mit Nudeln | 117 | 3 g | 15,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haferflocken?
100 g of Haferflocken has 88 kcal. 1 oz, gekocht (28,4 g): about 25 kcal. 1 Packung, trocken, Ausbeuten (148 g): about 130 kcal. 1 Keurig-Becher (170 g): about 150 kcal.
How much protein is in Haferflocken?
Haferflocken contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,62 g in 1 oz, gekocht (28,4 g). About 9 % of its calories come from protein. Compared with other Haferflocken, that is in the lowest quarter (median 2,4 g).
How many carbs are in Haferflocken?
Haferflocken has 12,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,29 g of sugars.
How much fat is in Haferflocken?
Haferflocken contains 3,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Haferflocken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (25 % DV) and Vitamin A (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Haferflocken?
100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708388. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.