Calories in Havregryn, regelmæssigt eller hurtigt, fremstillet med mælk, der ikke indeholder mælk, tilsat fedt
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Havregryn, regelmæssigt eller hurtigt, fremstillet med mælk, der ikke indeholder mælk, tilsat fedt contains 107 kcal per 100 g. A typical serving of 1 oz, tør, udbytter (170 g) provides about 182 kcal.
Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for havregryn on FoodFactly (100 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin E, 15 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for calcium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 107 kcal | |
| Total fat C | 4,2 g | 5 % |
| Saturated fat C | 1 g | 5 % |
| Cholesterol C | 3 mg | 1 % |
| Sodium C | 127 mg | 6 % |
| Total carbohydrates C | 14,2 g | 5 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 2,2 g | |
| Protein C | 3,3 g | 7 % |
| Vitamin A C | 51 µg | 6 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 1 µg | 5 % |
| Vitamin E C | 2,3 mg | 15 % |
| Vitamin K C | 2,1 µg | 2 % |
| Thiamin (B1) C | 0,077 mg | 6 % |
| Riboflavin (B2) C | 0,061 mg | 5 % |
| Niacin (B3) C | 0,27 mg | 2 % |
| Vitamin B6 C | 0,049 mg | 3 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 C | 0,35 µg | 15 % |
| Cholin C | 13,3 mg | 2 % |
| Calcium C | 160 mg | 12 % |
| Jern C | 0,98 mg | 5 % |
| Magnesium C | 33 mg | 8 % |
| Phosphor C | 99 mg | 8 % |
| Kalium C | 109 mg | 2 % |
| Zink C | 0,8 mg | 7 % |
| Kobber C | 0,1 mg | 11 % |
| Selen C | 5,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 53 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of havregryn (median 2,4 g)
- Sugars2,2 gbelow the median for havregryn (median 2,2 g)
- Fat4,2 gin the top quarter of havregryn (median 2,6 g)
- Saturated fat1 gabove the median for havregryn (median 0,98 g)
- Sodium127 mgin the top quarter of havregryn (median 93 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,5 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1 g |
| SFA 4: 0 C | 0,027 g |
| SFA 6: 0 C | 0,018 g |
| SFA 8: 0 C | 0,01 g |
| SFA 10: 0 C | 0,024 g |
| SFA 12: 0 C | 0,032 g |
| SFA 14: 0 C | 0,093 g |
| SFA 16: 0 C | 0,59 g |
| SFA 18: 0 C | 0,18 g |
| MUFA 18: 1 C | 1,5 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0,001 g |
| MUFA 16: 1 C | 0,019 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,012 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 7 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 30 µg |
| Retinol C | 51 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 77,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 8 µg |
| Vitamin E, tilsat C | 2 mg |
| B12-vitamin, tilsat C | 0,35 µg |
Other forms of Havregryn
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chow mein eller chop suey, kødløs, med nudler | 117 | 3 g | 15,7 g | 5,1 g |
| Pasta med tomatbaseret sauce og ost | 119 | 3,7 g | 15 g | 4,8 g |
| Fisk, karry og ris | 107 | 4 g | 15,2 g | 3,4 g |
| Tortelini, spinach- fyldt, med tomatsauce | 121 | 4,5 g | 16,1 g | 4,4 g |
| Kylling karry med ris | 116 | 5 g | 15,1 g | 4 g |
| Kålrabi, med kød og ris, Syrisk ret, Puerto Rican stil | 84 | 3,1 g | 11,1 g | 3 g |
| Corned beef, kartofler, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; ingen sauce | 127 | 4,8 g | 15,4 g | 5,4 g |
| Pølser, nudler, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; tomatbaseret sauce | 127 | 5,2 g | 14,2 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in havregryn?
100 g of havregryn has 107 kcal. 1 oz, tør, udbytter (170 g): about 182 kcal. 1 kop, kogte (240 g): about 257 kcal. 1 kop, tør, udbytte (485 g): about 519 kcal.
How much protein is in havregryn?
Havregryn contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,6 g in 1 oz, tør, udbytter (170 g). About 12 % of its calories come from protein. Compared with other havregryn, that is among the highest quarter (median 2,4 g).
How many carbs are in havregryn?
Havregryn has 14,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,2 g of sugars.
How much fat is in havregryn?
Havregryn contains 4,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does havregryn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15 % DV), Vitamin B12 (15 % DV), calcium (12 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in havregryn?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708386. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.