Calories in Nødder, cashewnødder, ristede olier, uden tilsat salt
Generic food Cooked Nødder og frø
Nødder, cashewnødder, ristede olier, uden tilsat salt contains 580 kcal per 100 g. A typical serving of 1 oz, 18 kerner (28,4 g) provides about 164 kcal.
Roughly 70 % of its calories come from fat, with 19 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for møtrik og frøprodukter on FoodFactly (574 kcal per 100 g).
100 g provides 227 % of the Daily Value for kobber, 73 % of the Daily Value for mangan and 65 % of the Daily Value for magnesium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 580 kcal | |
| Total fat M | 47,8 g | 61 % |
| Saturated fat C | 8,5 g | 42 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 13 mg | 0,6 % |
| Total carbohydrates C | 29,9 g | 11 % |
| Dietary fiber M | 3,3 g | 12 % |
| Total sugars M | 5 g | |
| Protein M | 16,8 g | 34 % |
| Vitamin A M | 0 µg | 0 % |
| Vitamin C M | 0,3 mg | 0,3 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,92 mg | 6 % |
| Vitamin K M | 34,7 µg | 29 % |
| Thiamin (B1) M | 0,36 mg | 30 % |
| Riboflavin (B2) M | 0,22 mg | 17 % |
| Niacin (B3) M | 1,7 mg | 11 % |
| Pantothensyre (B5) M | 0,88 mg | 18 % |
| Vitamin B6 M | 0,32 mg | 19 % |
| Folat (B9) C | 25 µg | 6 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 61 mg | 11 % |
| Calcium M | 43 mg | 3 % |
| Jern M | 6,1 mg | 34 % |
| Magnesium M | 273 mg | 65 % |
| Phosphor M | 531 mg | 42 % |
| Kalium M | 632 mg | 13 % |
| Zink M | 5,4 mg | 49 % |
| Kobber M | 2 mg | 227 % |
| Mangan M | 1,7 mg | 73 % |
| Selen M | 20,3 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 19 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gabove the median for møtrik og frøprodukter (median 16,1 g)
- Fiber3,3 gin the lowest quarter of møtrik og frøprodukter (median 8,4 g)
- Sugars5 gin the top quarter of møtrik og frøprodukter (median 4,2 g)
- Fat47,8 gbelow the median for møtrik og frøprodukter (median 48,8 g)
- Saturated fat8,5 gabove the median for møtrik og frøprodukter (median 5,6 g)
- Sodium13 mgbelow the median for møtrik og frøprodukter (median 18 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 25,9 g |
|---|---|
| Polyumættet fedt C | 8,5 g |
Sugars and starch (7)
| Stivelse M | 10,9 g |
|---|---|
| Saccharose M | 4,8 g |
| Glucose M | 0,08 g |
| Fruktose M | 0,08 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,27 g |
|---|---|
| Threonin M | 0,64 g |
| Isoleucin M | 0,73 g |
| Leucin M | 1,4 g |
| Lysin M | 0,86 g |
| Methionin M | 0,33 g |
| Cystin M | 0,36 g |
| Phenylalanin M | 0,88 g |
| Tyrosin M | 0,47 g |
| Valine M | 1 g |
| Arginin M | 2 g |
| Histidin M | 0,42 g |
| Alanin M | 0,77 g |
| Asparaginsyre M | 1,7 g |
| Glutaminsyre M | 4,2 g |
| Glycin M | 0,87 g |
| Proline M | 0,75 g |
| Serine M | 1 g |
Individual fatty acids (29)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 8,5 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 M | 0,016 g |
| SFA 10: 0 M | 0,016 g |
| SFA 12: 0 M | 0,016 g |
| SFA 14: 0 M | 0,016 g |
| SFA 16: 0 M | 4,3 g |
| SFA 18: 0 M | 3,5 g |
| SFA 20: 0 M | 0,29 g |
| MUFA 18: 1 M | 25,6 g |
| PUFA 18: 3 M | 0,068 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,19 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0,15 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,15 g |
| MUFA 22: 1 M | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0,051 g |
| SFA 24: 0 M | 0,11 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 M | 0 g |
| MUFA 15: 1 M | 0 g |
Carotenoids (14)
| Betacaroten M | 0 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin ? | 23 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,03 mg |
| Tocopherol, gamma M | 5,4 mg |
| Tocopherol, delta M | 0,37 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0,1 mg |
| Tocotrienol, gamma M | 0,2 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 0 mg |
|---|---|
| Campesterol M | 10 mg |
| Beta- sitosterol M | 119 mg |
Other components (13)
| Vand M | 3,5 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske M | 2 g |
| Theobromin Z | 0 mg |
| Energi C | 2.426 kJ |
| A-vitamin, IE M | 0 IU |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad M | 25 µg |
| Betain M | 11,2 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Nødder
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nødder, kokosnødder, tørret (udtørret), cremet Dried or dry | 684 | 5,3 g | 21,5 g | 69,1 g |
| Nødder, kokosnødder, tørret (udtørret), sødet, makulerede Dried or dry | 501 | 2,9 g | 47,7 g | 35,5 g |
| Nødder, mandelsmør, almindelig, uden tilsat salt | 614 | 21 g | 18,8 g | 55,5 g |
| Nødder, kastanjer, japaner, kogt og dampet Cooked | 56 | 0,82 g | 12,6 g | 0,19 g |
| Nødder, kastanjer, japaner, ristede Cooked | 201 | 3 g | 45,1 g | 0,8 g |
| Nødder, mandler, brændt honning, unblanched Cooked | 594 | 18,2 g | 27,9 g | 49,9 g |
| Nødder, cashewsmør, almindelig, med tilsat salt | 609 | 12,1 g | 30,3 g | 53 g |
| Nødder, macadamianødder, tørristede, med tilsat salt Cooked | 716 | 7,8 g | 12,8 g | 76,1 g |
| Nødder, blandet nødder, tørristede, med jordnødder, med tilsat salt Cooked | 594 | 17,3 g | 25,4 g | 51,5 g |
| Nødder, blandet nødder, ristede olier, med jordnødder, med tilsat salt Cooked | 607 | 20 g | 21,1 g | 54 g |
| Nødder, mandler, ristede olier, let saltet Cooked | 607 | 21,2 g | 17,7 g | 55,2 g |
| Nødder, mandelsmør, almindelig, med tilsat salt | 614 | 21 g | 18,8 g | 55,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CashewCity in Germany, let saltet | 581 | 14,8 g | 31,6 g | 47,7 g |
| CashewCity in Germany, ikke saltet | 584 | 14,8 g | 31,7 g | 48 g |
| CashewCity in Germany, saltet | 578 | 14,7 g | 31,4 g | 47,5 g |
| CashewCity in Germany, NFS | 574 | 15,3 g | 32,7 g | 46,4 g |
| CashewCity in Germany, ikke ristede | 574 | 15,3 g | 32,7 g | 46,4 g |
| Jordnødder, tørristede, let saltet Cooked | 584 | 24,2 g | 21,2 g | 49,4 g |
| Jordnødder, tørristede, saltet Cooked | 587 | 24,4 g | 21,3 g | 49,7 g |
| Jordnødder, tørristede, ikke saltet Cooked | 587 | 24,4 g | 21,3 g | 49,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked nødder?
100 g of cooked nødder has 580 kcal. 1 oz, 18 kerner (28,4 g): about 164 kcal. 1 kop, hele (129 g): about 748 kcal. 1 kop, halvdele og stykker (129 g): about 748 kcal.
Is cooked nødder high in protein?
Cooked nødder contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,8 g in 1 oz, 18 kerner (28,4 g). About 11 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is above the median (median 16,1 g).
How many carbs are in cooked nødder?
Cooked nødder has 29,9 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5 g of sugars.
How much fat is in cooked nødder?
Cooked nødder contains 47,8 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
What vitamins and minerals does cooked nødder contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (227 % DV), mangan (73 % DV), magnesium (65 % DV), zink (49 % DV) and phosphor (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked nødder?
100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Does nødder have the same nutrition cooked and dried or dry?
No. Per 100 g, nødder, cashewnødder, ristede olier, uden tilsat salt has 580 kcal, while nødder, kokosnødder, tørret (udtørret), cremet has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170572. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.