Calories in Svampe, Kantarelle, rå

Generic food Raw Grønsager

Svampe, Kantarelle, rå contains 32 kcal per 100 g. A typical serving of 1 stk. (5,4 g) provides about 2 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for grøntsager og grøntsagsprodukter on FoodFactly (35 kcal per 100 g).

100 g provides 39 % of the Daily Value for kobber, 27 % of the Daily Value for Vitamin D and 26 % of the Daily Value for Niacin (B3).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

32kcal per 100 g
1,5 gprotein
6,9 gcarbohydrates
0,53 gfat
2kcal in 1 stk. (5,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 32 kcal
Total fat M 0,53 g 0,7 %
Saturated fat not reported
Trans fat Z 0 g
Sodium M 9 mg 0,4 %
Total carbohydrates C 6,9 g 2 %
Dietary fiber M 3,8 g 14 %
Total sugars M 1,2 g
Protein M 1,5 g 3 %
Vitamin D ? 5,3 µg27 %
Thiamin (B1) M 0,015 mg1 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 4,1 mg26 %
Pantothensyre (B5) M 1,1 mg22 %
Vitamin B6 M 0,044 mg3 %
Folat (B9) C 2 µg0,5 %
Calcium M 15 mg1 %
Jern M 3,5 mg19 %
Magnesium M 13 mg3 %
Phosphor M 57 mg5 %
Kalium M 506 mg11 %
Zink M 0,71 mg6 %
Kobber M 0,35 mg39 %
Mangan M 0,29 mg12 %
Selen M 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 12 %32kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber39 %Vitamin D27 %Niacin (B3)26 %Pantothensyre (B5)22 %Jern19 %Riboflavin (B2)17 %Mangan12 %Kalium11 %Zink6 %Phosphor5 %

Nutritional insights

  • Protein1,5 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber3,8 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars1,2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,53 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Sodium9 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0 g
Glucose M1,2 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (3)
D-vitamin (D2 + D3), internationale enheder M212 IU
Vitamin D2 (ergocalciferol) M5,3 µg
Vitamin D3 (cholecalciferol) M0 µg
Sterols (3)
Stigmasterol M0 mg
Campesterol M1 mg
Beta- sitosterol M0 mg
Other components (5)
Vand M89,9 g
Aske M1,3 g
Energi C135 kJ
Folinsyre Z0 µg
Folat, mad M2 µg

Other forms of Svampe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Svampe, morel, rå Raw 31 3,1 g 5,1 g 0,57 g
Svampe, brun, italian, eller krimini, rå Raw 22 2,5 g 4,3 g 0,1 g
Svampe, shiitake, omrøring- friturestegt Cooked 39 3,5 g 7,7 g 0,35 g
Svampe, shiitake, tørret Dried or dry 296 9,6 g 75,4 g 0,99 g
Svampe, shiitake, kogt, uden salt Cooked 56 1,6 g 14,4 g 0,22 g
Svampe, hvide, kogt, kogt, drænet, med salt Cooked 28 2,2 g 5,3 g 0,47 g
Svampe, brun, italian, eller krimini, eksponeret for ultraviolet lys, rå Raw 22 2,5 g 4,3 g 0,1 g
Svampe, østers, rå Raw 33 3,3 g 6,1 g 0,41 g
Svampe, strå, dåse, drænede faste stoffer Canned 32 3,8 g 4,6 g 0,68 g
Svampe, shiitake, rå Raw 34 2,2 g 6,8 g 0,49 g
Svampe, portabella, grillet Cooked 29 3,3 g 4,4 g 0,58 g
Svampe, hvide, rå Raw 22 3,1 g 3,3 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Grønkål, rå Raw 35 2,9 g 4,4 g 1,5 g
Broccoli, rå Raw 34 2,8 g 6,6 g 0,37 g
Grønne bønner, rå Raw 31 1,8 g 7 g 0,22 g
Auberginer, rå Raw 25 0,98 g 5,9 g 0,18 g
Majroer, rå Raw 32 1,5 g 7,1 g 0,3 g
Okra, rå Raw 33 1,9 g 7,5 g 0,19 g
Peber, banan, rå Raw 27 1,7 g 5,4 g 0,45 g
Cikorierødder, rå Raw 23 1,7 g 4,7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw svampe?

100 g of raw svampe has 32 kcal. 1 stk. (5,4 g): about 2 kcal. 1 kop (54 g): about 17 kcal.

How much protein is in raw svampe?

Raw svampe contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,08 g in 1 stk. (5,4 g). About 16 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).

How many carbs are in raw svampe?

Raw svampe has 6,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,2 g of sugars.

How much fat is in raw svampe?

Raw svampe contains 0,53 g of fat per 100 g.

What vitamins and minerals does raw svampe contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (39 % DV), Vitamin D (27 % DV), Niacin (B3) (26 % DV), Pantothensyre (B5) (22 % DV) and jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw svampe?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does svampe have the same nutrition raw and cooked?

No. Per 100 g, svampe, Kantarelle, rå has 32 kcal, while svampe, shiitake, omrøring- friturestegt has 39 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168422. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.