Calories in Svampe, brun, italian, eller krimini, eksponeret for ultraviolet lys, rå
Generic food Raw Grønsager
Svampe, brun, italian, eller krimini, eksponeret for ultraviolet lys, rå contains 22 kcal per 100 g. A typical serving of 1 stykke hele (20 g) provides about 4 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 160 % of the Daily Value for Vitamin D, 56 % of the Daily Value for kobber and 47 % of the Daily Value for selen.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat M | 0,1 g | 0,1 % |
| Saturated fat I | 0,014 g | 0,1 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 6 mg | 0,3 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber M | 0,6 g | 2 % |
| Total sugars M | 1,7 g | |
| Protein M | 2,5 g | 5 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 31,9 µg | 160 % |
| Vitamin E M | 0,01 mg | 0,1 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 0,095 mg | 8 % |
| Riboflavin (B2) M | 0,49 mg | 38 % |
| Niacin (B3) I | 3,8 mg | 24 % |
| Pantothensyre (B5) M | 1,5 mg | 30 % |
| Vitamin B6 M | 0,11 mg | 6 % |
| Folat (B9) C | 28 µg | 7 % |
| Vitamin B12 M | 0,1 µg | 4 % |
| Cholin ? | 22,1 mg | 4 % |
| Calcium M | 18 mg | 1 % |
| Jern M | 0,4 mg | 2 % |
| Magnesium I | 9 mg | 2 % |
| Phosphor M | 120 mg | 10 % |
| Kalium M | 448 mg | 10 % |
| Zink M | 1,1 mg | 10 % |
| Kobber M | 0,5 mg | 56 % |
| Mangan M | 0,14 mg | 6 % |
| Selen M | 26 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 61 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber0,6 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars1,7 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,014 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium6 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 0,002 g |
|---|---|
| Polyumættet fedt I | 0,042 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,04 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0,001 g |
| SFA 14: 0 I | 0,001 g |
| SFA 16: 0 I | 0,007 g |
| SFA 18: 0 I | 0,002 g |
| MUFA 18: 1 I | 0,002 g |
| PUFA 18: 3 I | 0 g |
| PUFA 20: 4 I | 0 g |
| MUFA 16: 1 I | 0 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (15)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 1.276 IU |
| Vitamin D2 (ergocalciferol) M | 31,9 µg |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 0 mg |
|---|---|
| Campesterol M | 2 mg |
| Beta- sitosterol M | 0 mg |
Other components (12)
| Vand M | 92,1 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,98 g |
| Theobromin Z | 0 mg |
| Energi C | 94 kJ |
| A-vitamin, IE Z | 0 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad M | 28 µg |
| Betain M | 11,1 mg |
Other forms of Svampe
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svampe, Kantarelle, rå Raw | 32 | 1,5 g | 6,9 g | 0,53 g |
| Svampe, morel, rå Raw | 31 | 3,1 g | 5,1 g | 0,57 g |
| Svampe, brun, italian, eller krimini, rå Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Svampe, shiitake, omrøring- friturestegt Cooked | 39 | 3,5 g | 7,7 g | 0,35 g |
| Svampe, shiitake, tørret Dried or dry | 296 | 9,6 g | 75,4 g | 0,99 g |
| Svampe, shiitake, kogt, uden salt Cooked | 56 | 1,6 g | 14,4 g | 0,22 g |
| Svampe, hvide, kogt, kogt, drænet, med salt Cooked | 28 | 2,2 g | 5,3 g | 0,47 g |
| Svampe, østers, rå Raw | 33 | 3,3 g | 6,1 g | 0,41 g |
| Svampe, strå, dåse, drænede faste stoffer Canned | 32 | 3,8 g | 4,6 g | 0,68 g |
| Svampe, shiitake, rå Raw | 34 | 2,2 g | 6,8 g | 0,49 g |
| Svampe, portabella, grillet Cooked | 29 | 3,3 g | 4,4 g | 0,58 g |
| Svampe, hvide, rå Raw | 22 | 3,1 g | 3,3 g | 0,34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zucchini Formand, rå Raw | 17 | 1,2 g | 3,1 g | 0,32 g |
| Agurk, med skræl, rå Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| Icebergsalat, rå Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Tomat, rød, moden, rå Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
| Blomkål, rå Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Asparges, rå Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Grøn peberfrugt, rå Raw | 20 | 0,86 g | 4,6 g | 0,17 g |
| Bladselleri, rå Raw | 14 | 0,69 g | 3 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw svampe?
100 g of raw svampe has 22 kcal. 1 stykke hele (20 g): about 4 kcal. 1 kop skiver (72 g): about 16 kcal. 1 kop hele (87 g): about 19 kcal.
How much protein is in raw svampe?
Raw svampe contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,5 g in 1 stykke hele (20 g). About 36 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).
How many carbs are in raw svampe?
Raw svampe has 4,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,7 g of sugars.
How much fat is in raw svampe?
Raw svampe contains 0,1 g of fat per 100 g, of which 0,014 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does raw svampe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (160 % DV), kobber (56 % DV), selen (47 % DV), Riboflavin (B2) (38 % DV) and Pantothensyre (B5) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw svampe?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does svampe have the same nutrition raw and cooked?
No. Per 100 g, svampe, brun, italian, eller krimini, eksponeret for ultraviolet lys, rå has 22 kcal, while svampe, shiitake, omrøring- friturestegt has 39 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168557. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.