Calories in Mælk, tørt, hele, med tilsat vitamin D

Generic food Dried or dry Mælk og æg

Mælk, tørt, hele, med tilsat vitamin D contains 496 kcal per 100 g. A typical serving of 1 kop (128 g) provides about 635 kcal.

Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 135 % of the Daily Value for Vitamin B12, 93 % of the Daily Value for Riboflavin (B2) and 70 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

496kcal per 100 g
26,3 gprotein
38,4 gcarbohydrates
26,7 gfat
635kcal in 1 kop (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 496 kcal
Total fat ? 26,7 g 34 %
Saturated fat ? 16,7 g 84 %
Cholesterol ? 97 mg 32 %
Sodium ? 371 mg 16 %
Total carbohydrates C 38,4 g 14 %
Dietary fiber ? 0 g 0 %
Total sugars C 38,4 g
Protein ? 26,3 g 53 %
Vitamin A C 258 µg29 %
Vitamin C ? 8,6 mg10 %
Vitamin D ? 10,5 µg53 %
Vitamin E I 0,58 mg4 %
Vitamin K I 2,2 µg2 %
Thiamin (B1) ? 0,28 mg24 %
Riboflavin (B2) ? 1,2 mg93 %
Niacin (B3) ? 0,65 mg4 %
Pantothensyre (B5) ? 2,3 mg45 %
Vitamin B6 ? 0,3 mg18 %
Folat (B9) C 37 µg9 %
Vitamin B12 ? 3,3 µg135 %
Cholin I 119 mg22 %
Calcium ? 912 mg70 %
Jern ? 0,47 mg3 %
Magnesium ? 85 mg20 %
Phosphor ? 776 mg62 %
Kalium ? 1.330 mg28 %
Zink ? 3,3 mg30 %
Kobber ? 0,08 mg9 %
Mangan ? 0,04 mg2 %
Selen I 16,3 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 31 %Fat: 48 %496kcal / 100 g
  • Protein 21 %
  • Carbohydrates 31 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12135 %Riboflavin (B2)93 %Calcium70 %Phosphor62 %Vitamin D53 %Pantothensyre (B5)45 %Zink30 %Selen30 %Vitamin A29 %Kalium28 %

Nutritional insights

  • Protein26,3 gin the top quarter of mælke- og ægprodukter (median 9 g)
  • Sugars38,4 gin the top quarter of mælke- og ægprodukter (median 4,7 g)
  • Fat26,7 gin the top quarter of mælke- og ægprodukter (median 8,3 g)
  • Saturated fat16,7 gin the top quarter of mælke- og ægprodukter (median 3,3 g)
  • Sodium371 mgabove the median for mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?7,9 g
Polyumættet fedt ?0,67 g
Amino acids (18)
Tryptophan Formand ?0,37 g
Threonin ?1,2 g
Isoleucin ?1,6 g
Leucin ?2,6 g
Lysin ?2,1 g
Methionin ?0,66 g
Cystin ?0,24 g
Phenylalanin ?1,3 g
Tyrosin ?1,3 g
Valine ?1,8 g
Arginin ?0,95 g
Histidin ?0,71 g
Alanin ?0,91 g
Asparaginsyre ?2 g
Glutaminsyre ?5,5 g
Glycin ?0,56 g
Proline ?2,5 g
Serine ?1,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,46 g
SFA 4: 0 ?0,87 g
SFA 6: 0 ?0,24 g
SFA 8: 0 ?0,27 g
SFA 10: 0 ?0,6 g
SFA 12: 0 ?0,61 g
SFA 14: 0 ?2,8 g
SFA 16: 0 ?7,5 g
SFA 18: 0 ?2,9 g
MUFA 18: 1 ?6,2 g
PUFA 18: 3 ?0,2 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?1,2 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroten I55 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C253 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder I420 IU
Vitamin D3 (cholecalciferol) I10,5 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand ?2,5 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?6,1 g
Theobromin Z0 mg
Energi ?2.075 kJ
A-vitamin, IE C934 IU
Folinsyre Z0 µg
Folat, mad ?37 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Mælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Drikkevarer, instant morgenmadspulver, chokolade, sukkerfri, ikke rekonstitueret Dried or dry 358 35,8 g 41 g 5,1 g
Ost, paneer 299 15,9 g 22,5 g 15,5 g
Isvaffel, chokolade dækket, med nødder, andre smagsvarianter end chokolade 354 5,2 g 34,4 g 21,9 g
Desserttopping, pulver Dried or dry 577 4,9 g 52,5 g 39,9 g
Honningsmør 485 0,53 g 48,5 g 33,8 g
Osteerstatning, mozzarella 248 11,5 g 23,7 g 12,2 g
Konsumis, pind eller nugget, med crunch coating 358 2,1 g 37,1 g 25,3 g
Desserttopping, delvis fast stof, frosset Frozen 318 1,3 g 23,1 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry mælk?

100 g of dried or dry mælk has 496 kcal. 1 kop (128 g): about 635 kcal. 0, 25 kop (32 g): about 159 kcal.

Is dried or dry mælk high in protein?

Dried or dry mælk contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 33,7 g in 1 kop (128 g). About 21 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is among the highest quarter (median 9 g).

How many carbs are in dried or dry mælk?

Dried or dry mælk has 38,4 g of total carbohydrates per 100 g, including 0 g of fiber and 38,4 g of sugars.

How much fat is in dried or dry mælk?

Dried or dry mælk contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does dried or dry mælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (135 % DV), Riboflavin (B2) (93 % DV), calcium (70 % DV), phosphor (62 % DV) and Vitamin D (53 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry mælk?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170876. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.