Mælk, kærnemælk, tørret: Nutrition Facts
Generic food Dried or dry Mælk og æg
Mælk, kærnemælk, tørret contains 387 kcal per 100 g. A typical serving of 1 tbsp (6,5 g) provides about 25 kcal.
Roughly 51 % of its calories come from carbohydrates, with 36 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 159 % of the Daily Value for Vitamin B12, 121 % of the Daily Value for Riboflavin (B2) and 91 % of the Daily Value for calcium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 387 kcal | |
| Total fat ? | 5,8 g | 7 % |
| Saturated fat ? | 3,6 g | 18 % |
| Cholesterol ? | 69 mg | 23 % |
| Sodium ? | 517 mg | 22 % |
| Total carbohydrates C | 49 g | 18 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars C | 49 g | |
| Protein ? | 34,3 g | 69 % |
| Vitamin A C | 49 µg | 5 % |
| Vitamin C ? | 5,7 mg | 6 % |
| Vitamin D ? | 0,5 µg | 3 % |
| Vitamin E I | 0,1 mg | 0,7 % |
| Vitamin K I | 0,4 µg | 0,3 % |
| Thiamin (B1) ? | 0,39 mg | 33 % |
| Riboflavin (B2) ? | 1,6 mg | 121 % |
| Niacin (B3) ? | 0,88 mg | 5 % |
| Pantothensyre (B5) ? | 3,2 mg | 63 % |
| Vitamin B6 ? | 0,34 mg | 20 % |
| Folat (B9) C | 47 µg | 12 % |
| Vitamin B12 ? | 3,8 µg | 159 % |
| Cholin I | 119 mg | 22 % |
| Calcium ? | 1.184 mg | 91 % |
| Jern ? | 0,3 mg | 2 % |
| Magnesium ? | 110 mg | 26 % |
| Phosphor ? | 933 mg | 75 % |
| Kalium ? | 1.592 mg | 34 % |
| Zink ? | 4 mg | 37 % |
| Kobber ? | 0,11 mg | 12 % |
| Mangan ? | 0,023 mg | 1 % |
| Selen I | 20,3 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 51 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34,3 gin the top quarter of mælke- og ægprodukter (median 9 g)
- Sugars49 gin the top quarter of mælke- og ægprodukter (median 4,7 g)
- Fat5,8 gbelow the median for mælke- og ægprodukter (median 8,3 g)
- Saturated fat3,6 gabove the median for mælke- og ægprodukter (median 3,3 g)
- Sodium517 mgabove the median for mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 1,7 g |
|---|---|
| Polyumættet fedt ? | 0,22 g |
Amino acids (18)
| Tryptophan Formand ? | 0,48 g |
|---|---|
| Threonin ? | 1,5 g |
| Isoleucin ? | 2,1 g |
| Leucin ? | 3,4 g |
| Lysin ? | 2,7 g |
| Methionin ? | 0,86 g |
| Cystin ? | 0,32 g |
| Phenylalanin ? | 1,7 g |
| Tyrosin ? | 1,7 g |
| Valine ? | 2,3 g |
| Arginin ? | 1,2 g |
| Histidin ? | 0,93 g |
| Alanin ? | 1,2 g |
| Asparaginsyre ? | 2,6 g |
| Glutaminsyre ? | 7,2 g |
| Glycin ? | 0,73 g |
| Proline ? | 3,3 g |
| Serine ? | 1,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,13 g |
| SFA 4: 0 ? | 0,19 g |
| SFA 6: 0 ? | 0,11 g |
| SFA 8: 0 ? | 0,065 g |
| SFA 10: 0 ? | 0,15 g |
| SFA 12: 0 ? | 0,16 g |
| SFA 14: 0 ? | 0,58 g |
| SFA 16: 0 ? | 1,5 g |
| SFA 18: 0 ? | 0,7 g |
| MUFA 18: 1 ? | 1,5 g |
| PUFA 18: 3 ? | 0,084 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,13 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroten I | 9 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 48 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 20 IU |
| Vitamin D3 (cholecalciferol) I | 0,5 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand ? | 3 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 8 g |
| Theobromin Z | 0 mg |
| Energi C | 1.619 kJ |
| A-vitamin, IE C | 175 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 47 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Mælk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mælk, kærnemælk, væske, dyrket, reduceret fedt | 56 | 4,1 g | 5,3 g | 2 g |
| Mælk, efterligning, non-soy | 46 | 1,6 g | 5,3 g | 2 g |
| Mælk, væske, fedtfri, calciumberiget (fedtfrit eller skim) | 35 | 3,4 g | 4,9 g | 0,18 g |
| Mælk, fyldt, væske, med blanding af hydrogenerede vegetabilske olier | 63 | 3,3 g | 4,7 g | 3,5 g |
| Mælk, fyldt, væske, med laurinsyreolie | 63 | 3,3 g | 4,7 g | 3,4 g |
| Mælk, reduceret fedt, væske, 2% mælkefedt, med tilsat fedtfrit mælketørstof og vitamin A og vitamin D | 51 | 3,5 g | 5 g | 1,9 g |
| Mælk, reduceret fedt, væske, 2% mælkefedt, proteinberiget, med tilsat vitamin A og vitamin D | 56 | 4 g | 5,5 g | 2 g |
| Mælk, fedtfattig, væske, 1% mælkefedt, med tilsat vitamin A og vitamin D | 42 | 3,4 g | 5 g | 0,97 g |
| Mælk, fedtfattig, væske, 1% mælkefedt, med tilsat fedtfrit mælketørstof, vitamin A og vitamin D | 43 | 3,5 g | 5 g | 0,97 g |
| Mælk, kærnemælk, væske, dyrket, fedtfattig | 40 | 3,3 g | 4,8 g | 1,1 g |
| Mælk, lavt natrium, væske | 61 | 3,1 g | 4,5 g | 3,5 g |
| Mælk, tørt, hele, med tilsat vitamin D Dried or dry | 496 | 26,3 g | 38,4 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Drikkevarer, instant morgenmadspulver, chokolade, sukkerfri, ikke rekonstitueret Dried or dry | 358 | 35,8 g | 41 g | 5,1 g |
| Drikkevarer, instant morgenmadspulver, chokolade, ikke rekonstitueret Dried or dry | 353 | 19,9 g | 66,2 g | 1,4 g |
| Dulce de Leche | 315 | 6,8 g | 55,4 g | 7,4 g |
| Sødet kondenseret mælk | 336 | 7,4 g | 57,9 g | 8,3 g |
| Valle, syre, tørret Dried or dry | 339 | 11,7 g | 73,5 g | 0,54 g |
| Valle, sødt, tørret Dried or dry | 353 | 12,9 g | 74,5 g | 1,1 g |
| Ost, paneer | 299 | 15,9 g | 22,5 g | 15,5 g |
| Æggeerstatning, pulver Dried or dry | 444 | 55,5 g | 21,8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry mælk?
100 g of dried or dry mælk has 387 kcal. 1 tbsp (6,5 g): about 25 kcal. 0, 25 kop (30 g): about 116 kcal. 1 kop (120 g): about 464 kcal.
Is dried or dry mælk high in protein?
Dried or dry mælk contains 34,3 g of protein per 100 g (69 % of the 50 g Daily Value), or 2,2 g in 1 tbsp (6,5 g). About 36 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is among the highest quarter (median 9 g).
How many carbs are in dried or dry mælk?
Dried or dry mælk has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars.
How much fat is in dried or dry mælk?
Dried or dry mælk contains 5,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does dried or dry mælk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (159 % DV), Riboflavin (B2) (121 % DV), calcium (91 % DV), phosphor (75 % DV) and Pantothensyre (B5) (63 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry mælk?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171274. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.