Calories in Linser, NFS

Generic food Bønner og bælgfrugter

Linser, NFS contains 166 kcal per 100 g. A typical serving of 1 kop (185 g) provides about 307 kcal.

Roughly 44 % of its calories come from carbohydrates, with 36 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for bønner, ærter, bælgfrugter on FoodFactly (173 kcal per 100 g).

100 g provides 40 % of the Daily Value for Folat (B9), 26 % of the Daily Value for kobber and 17 % of the Daily Value for jern.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

166kcal per 100 g
8,4 gprotein
18,7 gcarbohydrates
6,9 gfat
307kcal in 1 kop (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat C 6,9 g 9 %
Saturated fat C 0,92 g 5 %
Cholesterol C 0 mg 0 %
Sodium C 218 mg 9 %
Total carbohydrates C 18,7 g 7 %
Dietary fiber C 7,3 g 26 %
Total sugars C 1,7 g
Protein C 8,4 g 17 %
Vitamin A C 0 µg0 %
Vitamin C C 1,3 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 1,3 mg9 %
Vitamin K C 8,1 µg7 %
Thiamin (B1) C 0,15 mg12 %
Riboflavin (B2) C 0,064 mg5 %
Niacin (B3) C 0,94 mg6 %
Vitamin B6 C 0,16 mg9 %
Folat (B9) C 160 µg40 %
Vitamin B12 C 0 µg0 %
Cholin C 30,4 mg6 %
Calcium C 18 mg1 %
Jern C 3,1 mg17 %
Magnesium C 33 mg8 %
Phosphor C 167 mg13 %
Kalium C 343 mg7 %
Zink C 1,2 mg11 %
Kobber C 0,23 mg26 %
Selen C 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 44 %Fat: 36 %166kcal / 100 g
  • Protein 20 %
  • Carbohydrates 44 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)40 %Kobber26 %Jern17 %Phosphor13 %Thiamin (B1)12 %Zink11 %Vitamin B69 %Vitamin E9 %Magnesium8 %Kalium7 %

Nutritional insights

  • Protein8,4 gabove the median for bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber7,3 gabove the median for bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars1,7 gabove the median for bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat6,9 gabove the median for bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat0,92 gbelow the median for bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium218 mgin the lowest quarter of bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water64,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,8 g
Polyumættet fedt C2,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,004 g
SFA 16: 0 C0,67 g
SFA 18: 0 C0,19 g
MUFA 18: 1 C2,7 g
PUFA 18: 3 C0,32 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,024 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,046 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C5 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C64,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C160 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Linser

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Linser, spirede, rå Raw 106 9 g 22,1 g 0,55 g
Linser, spirede, kogt, omrøring- friturestegt, uden salt Cooked 101 8,8 g 21,3 g 0,45 g
Linser, spirede, kogt, omrøring- friturestegt, med salt Cooked 101 8,8 g 21,3 g 0,45 g
Linser, rå Raw 352 24,6 g 63,4 g 1,1 g
Linser, kogt Cooked 116 9 g 20,1 g 0,38 g
Linser, lyserød eller rød, rå Raw 358 23,9 g 63,1 g 2,2 g
Linser, frø, kogt, kogt, med salt Cooked 114 9 g 19,5 g 0,38 g
Linser, tørt Dried or dry 351 23,6 g 62,2 g 1,9 g
Linser, fra tørret, tilsat fedt Dried or dry 166 8,4 g 18,7 g 6,9 g
Linser, fra tørret, ikke tilsat fedt Dried or dry 115 9 g 20 g 0,38 g
Linser, fra dåse Canned 166 8,4 g 18,7 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Limabønner, NFS 165 7,3 g 19,4 g 6,9 g
Andre rod- og knoldgrøntsager undtagen sukkerroer, NFS 177 8,1 g 21,2 g 7 g
Bønner, NFS 181 8,2 g 22 g 7 g
Sorte bønner med kød 177 10,6 g 19,1 g 6,8 g
Dal 145 8,6 g 19,2 g 4,3 g
Ærter, uden bælg, NFS 166 7,2 g 19,3 g 7 g
Bønner med kød, NS med hensyn til type 184 10,7 g 20,6 g 6,9 g
Pintobønner med kød 186 10,7 g 21,1 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in linser?

100 g of linser has 166 kcal. 1 kop (185 g): about 307 kcal.

How much protein is in linser?

Linser contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 15,5 g in 1 kop (185 g). About 20 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is above the median (median 8,3 g).

How many carbs are in linser?

Linser has 18,7 g of total carbohydrates per 100 g, including 7,3 g of fiber and 1,7 g of sugars.

How much fat is in linser?

Linser contains 6,9 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).

What vitamins and minerals does linser contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (40 % DV), kobber (26 % DV), jern (17 % DV), phosphor (13 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in linser?

100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does linser have the same nutrition not specified and raw?

No. Per 100 g, linser, NFS has 166 kcal, while linser, spirede, rå has 106 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707423. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.