Calories in Småkager, fudge, cake- type (herunder trolley kager)

Generic food Brød og bagværk

Småkager, fudge, cake- type (herunder trolley kager) contains 349 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 99 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).

100 g provides 32 % of the Daily Value for kobber, 19 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

349kcal per 100 g
5 gprotein
78,3 gcarbohydrates
3,7 gfat
99kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 349 kcal
Total fat ? 3,7 g 5 %
Saturated fat ? 1,1 g 6 %
Cholesterol ? 0 mg 0 %
Sodium ? 192 mg 8 %
Total carbohydrates C 78,3 g 28 %
Dietary fiber ? 2,8 g 10 %
Total sugars not reported
Protein ? 5 g 10 %
Vitamin A C 0 µg0 %
Vitamin C C 0,1 mg0,1 %
Thiamin (B1) ? 0,23 mg19 %
Riboflavin (B2) ? 0,19 mg15 %
Niacin (B3) ? 1,2 mg8 %
Pantothensyre (B5) C 0,24 mg5 %
Vitamin B6 C 0,031 mg2 %
Folat (B9) C 67 µg17 %
Vitamin B12 C 0,08 µg3 %
Calcium ? 34 mg3 %
Jern ? 2,5 mg14 %
Magnesium ? 32 mg8 %
Phosphor ? 83 mg7 %
Kalium ? 138 mg3 %
Zink ? 0,55 mg5 %
Kobber ? 0,29 mg32 %
Mangan ? 0,32 mg14 %
Selen C 3,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 85 %Fat: 9 %349kcal / 100 g
  • Protein 5 %
  • Carbohydrates 85 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber32 %Thiamin (B1)19 %Folat (B9)17 %Riboflavin (B2)15 %Mangan14 %Jern14 %Magnesium8 %Niacin (B3)8 %Phosphor7 %Selen7 %

Nutritional insights

  • Protein5 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber2,8 gabove the median for bagte produkter (median 2,4 g)
  • Fat3,7 gin the lowest quarter of bagte produkter (median 11 g)
  • Saturated fat1,1 gbelow the median for bagte produkter (median 2,6 g)
  • Sodium192 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?1,8 g
Polyumættet fedt ?0,47 g
Amino acids (18)
Tryptophan Formand ?0,055 g
Threonin ?0,15 g
Isoleucin ?0,17 g
Leucin ?0,31 g
Lysin ?0,23 g
Methionin ?0,071 g
Cystin ?0,067 g
Phenylalanin ?0,21 g
Tyrosin ?0,13 g
Valine ?0,23 g
Arginin ?0,27 g
Histidin ?0,088 g
Alanin ?0,26 g
Asparaginsyre ?0,31 g
Glutaminsyre ?1,2 g
Glycin ?0,45 g
Proline ?0,55 g
Serine ?0,23 g
Individual fatty acids (12)
Linolsyre (omega- 6, 18: 2) ?0,45 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,002 g
SFA 16: 0 ?0,55 g
SFA 18: 0 ?0,55 g
MUFA 18: 1 ?1,8 g
PUFA 18: 3 ?0,013 g
MUFA 16: 1 ?0,005 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Vand ?11,8 g
Aske ?0,9 g
Energi ?1.460 kJ
A-vitamin, IE C2 IU
Folinsyre C34 µg
Folat, mad ?9 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Riskage 392 7,1 g 81,1 g 4,3 g
Poppekage 384 9,7 g 80,1 g 3,1 g
Cracker, mel 383 9,3 g 80,9 g 1,7 g
Rispapir 323 5,9 g 72,3 g 1,1 g
TartGenericName, morgenmad, med lavt fedtindhold 372 4 g 76,8 g 6 g
Crackers, matzo, almindelig 395 10 g 83,7 g 1,4 g
Crackers, matzo, reduceret natrium 395 10 g 83,7 g 1,4 g
Crackers, matzo 395 10 g 83,7 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 349 kcal. 1 oz (28,4 g): about 99 kcal. 1 cookie (21 g): about 73 kcal.

How much protein is in småkager?

Småkager contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 78,3 g of total carbohydrates per 100 g, including 2,8 g of fiber.

How much fat is in småkager?

Småkager contains 3,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (32 % DV), Thiamin (B1) (19 % DV), Folat (B9) (17 % DV), Riboflavin (B2) (15 % DV) and mangan (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174951. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.